FROZEN PEANUT BUTTER PIE

Frozen Peanut Butter Pie is one of my favorite frozen desserts since it only requires a few ingredients and it tastes absolutely amazing too!

Frozen Peanut Butter Pie is one of my favorite frozen desserts since it only requires a few ingredients and it tastes absolutely amazing too!

Frozen Peanut Butter Pie is something that I’ve been making for years! I absolutely love this pie and I LOVE the fact that it only has 5 ingredients and takes about 3 minutes to make!  You do have to make it a day in advance so it can set up in the freezer, but this is one of the easiest and yummiest desserts I’ve ever made!

FROZEN PEANUT BUTTER PIE
  • 4 oz cream cheese, softened (1/2 of an 8 oz brick)
  • 1/2 cup crunchy peanut butter (you could use creamy too, but I love the crunchy kind in this recipe)
  • 8 oz. container Cool Whip, thawed
  • 3/4 cup powdered sugar
  • 1 graham cracker crust
  1. Combine the cream cheese and peanut butter in a bowl and beat with an electric mixer for about 2-3 minutes.
  2. Add the Cool Whip and powdered sugar and continue beating until smooth.
  3. Spoon the filling into the crust and freeze for at least 8 hours or overnight.  I like to drizzle the pie with some chocolate syrup and I usually add some chocolate shavings to the top also – it makes a fabulous dessert even better and it looks fancier that way too!  Enjoy!
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Frozen Peanut Butter Pie is one of my favorite frozen desserts since it only requires a few ingredients and it tastes absolutely amazing too!
Frozen Peanut Butter Pie is one of my favorite frozen desserts since it only requires a few ingredients and it tastes absolutely amazing too!
Butter With a Side of Bread: Frozen Peanut Butter Pie
Frozen Peanut Butter Pie is one of my favorite frozen desserts since it only requires a few ingredients and it tastes absolutely amazing too!
FROZEN PEANUT BUTTER PIE
 
Prep time
Total time
 
Author:
Serves: 8-10
Ingredients
  • 4 oz cream cheese, softened (1/2 of an 8 oz brick)
  • ½ cup crunchy peanut butter (you could use creamy too, but I love the crunchy kind in this recipe)
  • 8 oz. container Cool Whip, thawed
  • ¾ cup powdered sugar
  • 1 graham cracker crust
Instructions
  1. Combine the cream cheese and peanut butter in a bowl and beat with an electric mixer for about 2-3 minutes. Add the Cool Whip and powdered sugar and continue beating until smooth.
  2. Spoon the filling into the crust and freeze for at least 8 hours or overnight.
  3. I like to drizzle the pie with some chocolate syrup and I usually add some chocolate shavings to the top also - it makes a fabulous dessert even better and it looks fancier that way too! Enjoy!

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8 COMMENTS

  1. hi can you tell me what is this ingredient (container Cool Whip), i didn’t understand what is do you mean the normal dream whip ?

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