Easy Smoked Meatloaf Recipe

Easy Smoked Meatloaf made ground sirloin, onion, eggs, saltine crackers, brown sugar, ketchup & mustard for a truly simple, super tasty meatloaf dinner.

Homemade Meatloaf has always been a family favorite. Sometimes Meatloaf is given a bad reputation but it is actually quite delicious and an easy meal to prepare.
The flavors for this made from scratch meatloaf recipe are a winning combination that our children love and truth be told- there are rarely any leftovers!

WHY SMOKE A MEATLOAF?

You smoke meatloaf for FLAVOR!  Once you learn how to make meatloaf in your smoker or grill you will never go back to your oven. These simple instructions are easy to follow and will make the most flavorful, juicy meatloaf.

How long do you cook Meatloaf for?

It is important for Meatloaf to be cooked all the way through.  You will want your loaf to reach an internal temperature of 155 degrees F. Most meatloaf recipes will require you to cook your meatloaf for at least one hour. Be sure to use a proper meat thermometer to get an accurate reading.

My all-time favorite meat thermometer is the Thermapen. It’s super fast and incredibly durable. Another great meat thermometer is the ThermoPop which is a more basic version that works just as well!

What to Serve with Smoked Meat Loaf

Meatloaf is a comfort food that is typically served with other comfort foods. Any type of potato would make a great pairing. Baked Potatoes, Mashed Potatoes, french fries, roasted potatoes or scalloped potatoes would be delicious!
Adding a fresh or steamed veggie would always be a great side dish to eat with it.

Smoked Meatloaf Recipe Ingredients

Here’s what you’ll need:

• Ground Beef – I use 80/20 because the last thing you’ll want to eat is dry meatloaf
• White Onion- I use about half and chop it really tiny
• 1 sleeve Soda Crackers (crushed) – Saltines work the best
• 2 eggs
• Ketchup – you’ll put some in the meatloaf as well as use some for the glaze on top
• Salt & Pepper
• Ingredients for the Meatloaf Glaze – for the glaze you’ll need ketchup, mustard and brown sugar. It’s simple but SO GOOD. 

How to Make Smoked Meatloaf

Mix all ingredients together in a large bowl. I do this by hand with food safe gloves because it’s easier but you can mix with a large spoon or a rubber scraper.

Shape into loaf and place on a parchment lined cookie sheet. I like to use one of my more beat-up cookie sheets because the smoke will leave a residue.

Place in smoker and insert oven safe probe thermometer into middle of meatloaf, if you have one. Smoke for 1 hour at 225°F.

Can you reheat Meatloaf?

Yes, you can reheat Meatloaf either in your microwave, oven or smoker. Make sure leftovers are properly stored in the refrigerator in an airtight container. Leftovers will be good for 3-5 days. I’m a huge fan of leftover meatloaf sandwiches!

Can I double this recipe for smoked meatloaf?

Yes, you can always double the recipe. You can do this by making one extra large loaf or by making two smaller loafs. If you make one large loaf you will need to cook it for longer.

Can you freeze Meatloaf?

Yes, you can freeze meatloaf.  For Meatloaf that has been cooked you will want to store it in an airtight container. Once frozen be sure to consume within 3 months. For raw meatloaf wrap it in plastic wrap and place it in an airtight freezer bag. Raw meatloaf should last up to six months in the freezer.

Don’t be afraid to learn how to smoke a meatloaf!  Homemade Meatloaf is a comfort food that everyone loves. Smoking your Meatloaf is so easy you will never use any other method. Follow these simple instructions to  make the most delicious meatloaf recipe ever.

Easy Smoked Meatloaf made with common ingredients for a classic meatloaf recipe with incredible flavor! Take dinner up a notch with this meatloaf recipe cooked in a smoker.