Ranger Chocolate Chip Cookies are everything you love about chocolate chip cookies with added oats, coconut & crispy rice cereal! These cowboy cookies are a great option for those looking for a delightful recipe that is easy to make and perfect for any occasion!
Make this chocolate chip cookie dough recipe with a combination of butter, shortening, brown sugar, eggs, vanilla extract, flour, baking soda, and a few other basic ingredients. All these incredible ingredients work together to create kitchen sink cookies that are both salty and sweet, with a unique texture that is both crunchy and chewy.
A great dessert recipe to make with your family!
Making Chocolate Chip Ranger Cookies is an easy and fun activity to enjoy with your family. This recipe is perfect for those who want to create a delicious treat that is both sweet and crunchy. These cookies are packed with amazing flavors that everyone is sure to love. They are perfect for any occasion, from a casual afternoon snack to a special dessert for a party or gathering. Make a batch today and enjoy some quality time with your loved ones!
Why You’ll Love These Cowboy Cookies
- Simple to make. With some basic ingredients, you can create a batch of cookies that will satisfy your sweet tooth and impress your friends and family. Plus, you can customize the recipe to suit your taste preferences by adjusting the amount of chocolate chips, coconut, or oats you use.
- Perfect party treats: These cookies are a fun and delightful addition to any party or gathering. They are sure to impress your guests and leave them wanting more.
- Incredible texture. One of the best things about these cookies is their texture. They are chewy and crunchy at the same time, thanks to the addition of quick-cooking oats, crisp rice cereal, and flaked coconut.
Ranger Cookie Ingredients
Butter: Use ½ cup of butter to create rich tasting cookies.
Shortening: Give these treats more fats to keep them moist by adding ½ cup of shortening (or 114 g of lard).
Brown sugar: You will need 1 cup of brown sugar, packed, for an incredible depth of flavor in these cookies.
Eggs: Bind all the ingredients together by adding 2 eggs to this cookie dough.
Vanilla extract: Enhance all the wonderful flavors with 1 teaspoon of vanilla extract.
Flour: For the structural base of these cookies use 2 cups of flour.
Baking soda: 1 tsp of baking soda acts as a leavening agent so the cookies puff up as they bake.
Baking powder: Add in ½ tsp of baking powder as the second leavening agent in this recipe.
Salt: Use ½ tsp of salt to balance the sweetness in these cookies with a bit of saltiness.
Oats: You will need 2 cups of quick-cooking oats to make chewy and delicious treats.
Chocolate chips: For chocolatey goodness in every bite, add in 2 cups of chocolate chips.
Rice cereal: Adding 2 cups of crisp rice cereal gives these cookies a crunchy texture that pairs perfectly with the oats in this recipe.
Coconut: Using 1 cup of flaked coconut adds even more amazing flavor and texture to this dough.
How to make Chocolate Chip Ranger Cookies
Prep
Begin by preheating the oven to 350°. Then line two baking sheets with parchment paper or silicon mats, set them aside.
Dough
Next, in a large mixing bowl, cream the shortening (or lard), butter, and brown sugar until the mixture is light and fluffy. Then beat in the eggs and vanilla extract until combined.
In a separate small below, whisk the flour, baking soda, baking powder, and salt; continue to gradually add the dry ingredients to the creamed mixture, stir well.
After that, stir in the oats, chocolate chips, rice cereal, and coconut flakes.
Bake
Proceed to drop dough by the rounded tablespoonfuls 2 inches apart onto the ungreased baking sheets.
Place them in the preheated oven and bake for 7-9 minutes or until golden brown. Transfer the cookies to wire racks to cool. Serve slightly warm and enjoy!
Variations of Ranger Chocolate Chip Cookies
Gluten-Free: For those who are gluten-sensitive or celiac, substitute the flour with a gluten-free flour blend. Use certified gluten-free oats and rice cereal to ensure that the cookies are completely gluten-free. The result will be a deliciously chewy cookie that is safe for those with gluten sensitivities.
Double Chocolate: For a more decadent treat, add 1 cup of cocoa powder to the recipe. Reduce the amount of flour to 1 cup to make room for the cocoa powder. Use dark chocolate chips for an extra chocolatey flavor. The result will be a rich, fudgy cookie that is perfect for chocolate lovers.
Peanut Butter: For a nutty twist on ranger cookies, add 1 cup of peanut butter to the recipe. Reduce the amount of butter and shortening to ¼ cup each to compensate for the added fat. Use crunchy or smooth peanut butter, depending on your preference. The result will be a deliciously nutty cookie with a slightly different texture.
Chocolate Chip Ranger Cookies
Ingredients
- ½ cup Butter
- ½ cup Shortening (or 114 g of lard)
- 1 cup Brown sugar packed
- 2 Eggs
- 1 tsp Vanilla extract
- 2 cups Flour
- 1 tsp Baking soda
- ½ tsp Baking powder
- ½ tsp Salt
- 2 cups Quick-cooking oats
- 2 cups Chocolate chips
- 2 cups Rice cereal
- 1 cup Flaked coconut
Instructions
- Prep: Start by preheating the oven to 350°. Line two baking sheets with parchment paper or silicon mats, set them aside.
- Dough: In a large mixing bowl, cream the shortening (or lard), butter, and brown sugar until the mixture is light and fluffy. Beat in the eggs and vanilla extract until combined.
- In a separate below, whisk the flour, baking soda, baking powder, and salt; continue to gradually add the dry ingredients to the creamed mixture, stir well.
- Stir in the oats, chocolate chips, rice cereal, and coconut flakes.
- Bake: Drop dough by the rounded tablespoonfuls 2 inches apart onto the ungreased baking sheets.
- Place them in the preheated oven and bake for 7-9 minutes or until golden brown. Transfer the cookies to wire racks to cool. Serve slightly warm and enjoy!
Notes
Nutrition
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How to store Chocolate Chip Ranger Cookies?
- Room Temperature: If you plan on eating your cookies within a 3-5 days, storing them at room temperature is perfectly fine. Just make sure to keep them in an airtight container to prevent them from becoming stale or dry.
- Refrigerator: If you live in a hot or humid climate, it might be best to store your cookies in the refrigerator. This will help keep them fresh for longer. However, keep in mind that refrigeration can cause some cookies to become hard or lose their texture.
- Freezer: If you want to keep your cookies for an extended period, freezing them is the best option. Make sure to wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. When you’re ready to eat them, simply thaw them at room temperature for a few hours.
Can Ranger Cookies be made without any cereal ingredients?
Yes, Ranger Cookies can be made without any cereal ingredients. However, the addition of cereal, such as rice cereal, gives the cookies a unique texture and flavor that is characteristic of Ranger Cookies. If a baker chooses to omit the cereal, they may need to adjust the amount of flour in the recipe to compensate for the missing ingredient.
How does altering the amount of butter affect Ranger Cookies?
Altering the amount of butter in the recipe can affect the texture and flavor of Ranger Cookies. Using more butter will create a richer, softer cookie, while using less butter will create a crispier, drier cookie. It is important to note that altering the amount of butter may also affect the spread of the cookies during baking, so it is best to experiment with small batches to find the perfect balance.
What are the key components that define a Ranger Cookie?
The key components that define a Ranger Cookie are the combination of oats, chocolate chips, and cereal. These ingredients give Ranger Cookies their signature texture and flavor. The addition of coconut, brown sugar, and vanilla extract also contribute to the distinct taste of Ranger Cookies.
What is the significance behind the name ‘Ranger Cookies’?
The origin of the name ‘Ranger Cookies’ is unclear, but it is believed to have originated from the Texas Rangers, a law enforcement agency in Texas. Some believe that the cookies were a popular snack among the rangers during their patrols.
How do butter and shortening compare in their effects on cookie texture and flavor?
Butter and shortening have different effects on cookie texture and flavor. Butter adds richness and flavor to cookies, while shortening creates a lighter, fluffier texture. Shortening also has a higher melting point than butter, which can help cookies retain their shape during baking. However, some bakers prefer the taste of butter and choose to use it exclusively in their cookie recipes.
For more Chocolate filled recipes, try these great recipes:
- Chocolate Pancakes
- Easy Chocolate Cake Bites
- Cherry Chocolate Muffins
- No Bake Chocolate Marshmallow Bars
- Banana Chocolate Chip Muffins
- Chocolate Lava Cakes
- Chocolate Chip Bundt Cake
- Reese’s Chocolate Dump Cake
- No Bake Hot Chocolate Cheesecake
- Chocolate Marshmallow Fondue
- Chocolate Chip Oatmeal Bread
- Triple Chocolate Brownies
- Skinny Chocolate Ice Cube Shake
- Mint Chocolate Poke Cake
Chocolate Chip Ranger Cookies are loaded with chewy oats, sweet chocolate chips, savory coconut flakes, and so much more! These cowboy cookies are a perfect combination of sweet, crunchy, and chewy making them perfect for any occasion.
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