BANANA CHOCOLATE CHIP MUFFINS

Banana Chocolate Chip Muffins a combination of sweet bananas and rich chocolate chips makes for a delicious and satisfying morning snack. Whether enjoyed warm out of the oven or on-the-go, these chocolate chip muffins are a crowd-pleaser.

Not only are chocolate chip banana muffins delicious, but they are also relatively easy to make. With just a few simple ingredients, including ripe bananas, flour, sugar, and chocolate chips, anyone can whip up this banana chocolate chip muffin recipe in no time.

Chocolate Chip Banana Muffins

Banana Chocolate Chip Muffins are a popular and delicious baked good that combines the sweetness of ripe bananas with the richness of chocolate chips. These muffins are perfect for breakfast, a snack, or even dessert. This muffin recipe is simple and easy to follow, making it a great choice for novice bakers. The muffins can be made in a variety of sizes, from mini muffins to jumbo muffins, depending on the desired portion size.

One of the benefits of Banana Chocolate Chip Muffins is that they are a healthier alternative to other baked goods. Bananas are a good source of fiber, potassium, and vitamins C and B6, while dark chocolate contains antioxidants and can help lower blood pressure. Overall, Banana Chocolate Chip Muffins are a tasty and nutritious treat that can be enjoyed any time of day.

Variations for Banana Muffins to give a try!

There are many ways to customize banana chocolate chip muffins to suit different tastes and dietary needs. Here are a few ideas:

• Gluten-free: Use a gluten-free flour blend instead of all-purpose flour. Almond flour or oat flour can also work well in this recipe.
• Vegan: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use dairy-free chocolate chips.
• Nutty: Add ½ cup chopped nuts, such as walnuts or pecans, to the batter for extra texture and flavor.
• Spiced: Mix in 1 teaspoon of cinnamon or pumpkin pie spice for a warm, cozy flavor.
• Fruity: Fold in ½ cup of fresh or frozen berries, such as blueberries or raspberries, for a burst of fruity goodness.
• Healthy: Replace some of the sugar with mashed ripe bananas or unsweetened applesauce, and use dark chocolate chips for a healthier twist.

Experiment with different variations to find your favorite combination. These muffins are versatile and delicious, no matter how you make them.

Banana Chocolate Chip Muffins Ingredients

Bananas: You need 1 cup of mashed ripe bananas, this is equal to about 2 medium-sized bananas.

Brown sugar: Use ½ cup of packed brown sugar to sweeten these muffins and add a nice depth of flavor.

Milk: Add in ⅓ cup of milk to help make the batter the right consistency and texture.

Coconut oil: Using ¼ cup of softened coconut oil will give these muffins a wonderful moist texture. I like to microwave mine for about 20 seconds to soften it.

Egg: You will need 1 large egg to help bind the batter together well.

Flour: The structural base of this recipe is 1 ½ cups of whole wheat flour.

Baking powder: Adding 3 teaspoons of baking powder will help get a good rise out of the muffins as they bake.

Salt: Use ½ teaspoon of salt to help balance all the wonderful the flavors in this recipe.

Cinnamon: Adding in 2 teaspoons of ground cinnamon will really help to make this bread taste incredible.

Chocolate chips: You will need ½ cup of mini semisweet chocolate chips so that there is plenty of chocolate in every muffin.

How to make Banana Chocolate Chip Muffins

Prep

Get started by preheating your oven to 400 degrees F.

Next, line a 12 cup muffin pan with paper liners and spray the inside really quickly with some nonstick cooking spray. If you have a silicone cupcake pan just spray with non-stick cooking spray, you should not need paper liners for those. Set the prepared pan aside.

Batter

In a large bowl, start by mashing the bananas with a fork, then beat together the bananas, brown sugar, milk, coconut oil, and egg with a handheld electric mixer on medium speed. You want the banana to be well incorporated without huge chunks, but smaller pieces are okay.

After that, stir in the flour, baking powder, cinnamon, and salt until just combined and no flour streaks remain. Be careful to not overmix the batter or else the flour will develop glutens and result in hard, dense, or rubbery textured muffins.

Lastly, fold in the mini chocolate chips until well combined and evenly distributed throughout the batter.

Bake

Proceed to divide the batter evenly amongst the muffin cups using a spoon or pouring from the bowl. You want the muffin cups all filled to no more than ¾ of the way full so that they can all bake evenly without spilling over the tops as they rise.

Place the filled muffin pan in the preheated oven and then bake for 13-18 minutes or until a toothpick can be inserted and come out clean.

When the muffins are finished baking, remove them from the pan and let them cool completely on a wire rack.

Serve your muffins warm or at room temperature and enjoy!

What are some tips for making the best chocolate muffins?

When making chocolate muffins, it is important to use high-quality ingredients. This includes using good chocolate chips and vanilla extract. It is also essential to not overmix the batter as this can lead to tough muffins. Another tip is to use room temperature ingredients, as this helps the ingredients to blend together more easily. Finally, make sure to follow the recipe instructions closely, including the baking time and temperature, to ensure the best results.

What is the secret to making soft and moist banana muffins?

The secret to making soft and moist banana chocolate chip muffins is to use ripe bananas. The riper the bananas, the sweeter and more moist they are, which helps to keep the muffins soft and tender. Another tip is to not overmix the batter, as this can lead to tough muffins. Finally, adding a bit of sour cream or yogurt to the batter can also help to keep the muffins moist and tender.

Can you freeze banana chocolate chip muffins?

Yes, these muffins can be frozen and stored away for later. this is a great way to prolong the great taste, pace yourself, or keep them from spoiling if you don’t think you can finish all of the muffins before they go bad. To freeze them, simply place them into an airtight container and freeze them for up to 3 months. you will want to thaw them before eating them. this can be easily done by placing a muffin (or more) on the counter for about 30 minutes to come to room temperature.

Can I make these muffins gluten free?

Yes, you can definitely make these muffins gluten-free! to do this just use your favorite GF flour instead of the requested whole wheat flour or all-purpose flour, and voila, you have a batch of gluten-free muffins. All the other ingredients in this recipe are naturally GF so this is a perfect recipe for a simple switch. I recommend using Bob’s Red Mill Gluten Free 1:1 Baking flour for these muffins and any recipes you try to convert to gluten-free as it’s been what yields the best consistent results.

Serving Suggestions

When it comes to serving banana chocolate chip muffins, there are a few different options to consider. Here are some suggestions to make the most of this delicious treat:

• Warm muffins: For a cozy and comforting treat, consider warming the muffins slightly before serving. This can be done in a microwave for a few seconds or in a low-temperature oven for a few minutes. The warmth will help bring out the flavors and aromas of the muffins, making them even more enjoyable.
• With a hot beverage: Banana chocolate chip muffins pair well with a variety of hot beverages, including coffee, tea, and hot chocolate. The combination of the warm muffin and the hot drink is sure to be a hit, especially on a chilly morning or afternoon.
• As a dessert: While muffins are often thought of as a breakfast or brunch food, they can also make a delicious dessert. Consider serving warm muffins with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent treat.
• With fresh fruit: To balance out the sweetness of the muffins, consider serving them with fresh fruit. Sliced strawberries, raspberries, or bananas can all be great options. The combination of the sweet muffin and the tart fruit is sure to be a hit.

Overall, there are many different ways to enjoy banana chocolate chip muffins. Whether you’re looking for a comforting breakfast, a cozy afternoon snack, or a decadent dessert, these muffins are sure to hit the spot.

If you love muffins, here are some other great recipes to try!

• Double Berry Cheesecake Muffins
• Lemon Raspberry Streusel Muffins
• Nutella Banana Muffins
• Amazing Blueberry Muffins
• Cheesy Cornbread Muffins
• Peanut Butter and Jelly Muffins
• Easy Pumpkin Muffins
• “Doughnut” Muffins
• Banana Nut Muffins
• Lemon Pound Cake Muffins
• Blueberry Cheesecake Muffins
• Lemon Zucchini Muffins
• Lemon Blueberry Muffins
• Iced Banana Almond Muffins
• Lemon Poppyseed Muffins

Banana Chocolate Chip Muffins are a wonderful and delicious treat. These chocolate chip muffins are filled with warm chocolate chips and sweet banana flavor, what’s not to love?