This is a fantastic muffin recipe that’s easy to put together and looks so pretty when finished! They’re soft, delicious and have great flavor- try them!
Iced Banana Almond Muffins
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup sugar
- 1 c mashed banana (about 2-3 small-med bananas)
- 1/2 cup canola oil
- 3/4 cup buttermilk (or 3/4 cup milk + 1 tsp lemon juice)
- 1 egg
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
Preheat oven to 375 degrees F. Line cupcake pan with liners.
In a medium bowl whisk the dry ingredients. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and stir just until incorporated. Do not over mix.
Fill muffin cups 2/3 full. Bake for 15-17 minutes, until muffin tops are rounded and golden brown.
Cool completely before topping with glaze and sliced almonds.
Almond Glaze
- 1 cup powdered sugar
- 2 TBSP softened butter
- 1 tsp almond extract
- 1 TBSP water
- sliced almonds, for topping
Whisk together then spoon about 1 tsp over the top of each muffin. Sprinkle with sliced almonds.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup sugar
- 1 c mashed banana about 2-3 small-med bananas
- 1/2 cup canola oil
- 3/4 cup buttermilk or 3/4 cup milk + 1 tsp lemon juice
- 1 egg
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- Almond Glaze
- 1 cup powdered sugar
- 2 TBSP softened butter
- 1 tsp almond extract
- 1 TBSP water
- sliced almonds for topping
Instructions
- Preheat oven to 375 degrees F. Line cupcake pan with liners.
- In a medium bowl whisk the dry ingredients. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and stir just until incorporated. Do not over mix.
- Fill muffin cups 2/3 full. Bake for 15-17 minutes, until muffin tops are rounded and golden brown.
- Cool completely before topping with glaze and sliced almonds.
- Almond Glaze- Whisk together then spoon about 1 tsp over the top of each muffin. Sprinkle with sliced almonds.
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