ICED BANANA ALMOND MUFFINS

This is a fantastic muffin recipe that’s easy to put together and looks so pretty when finished! They’re soft, delicious and have great flavor- try them!

Iced Banana Almond Muffins

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup sugar
• 1 c mashed banana (about 2-3 small-med bananas)
• 1/2 cup canola oil
• 3/4 cup buttermilk (or 3/4 cup milk + 1 tsp lemon juice)
• 1 egg
• 1 tsp vanilla
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt

Preheat oven to 375 degrees F. Line cupcake pan with liners.

In a medium bowl whisk the dry ingredients. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and stir just until incorporated. Do not over mix.

Fill muffin cups 2/3 full. Bake for 15-17 minutes, until muffin tops are rounded and golden brown.

Cool completely before topping with glaze and sliced almonds.

Almond Glaze

• 1 cup powdered sugar
• 2 TBSP softened butter
• 1 tsp almond extract
• 1 TBSP water
• sliced almonds, for topping

Whisk together then spoon about 1 tsp over the top of each muffin. Sprinkle with sliced almonds.

ICED BANANA ALMOND MUFFINS

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 18

Author: Jessica- Butter With A Side of Bread

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup sugar
• 1 c mashed banana about 2-3 small-med bananas
• 1/2 cup canola oil
• 3/4 cup buttermilk or 3/4 cup milk + 1 tsp lemon juice
• 1 egg
• 1 tsp vanilla
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• Almond Glaze
• 1 cup powdered sugar
• 2 TBSP softened butter
• 1 tsp almond extract
• 1 TBSP water
• sliced almonds for topping

Instructions

• Preheat oven to 375 degrees F. Line cupcake pan with liners.
• In a medium bowl whisk the dry ingredients. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and stir just until incorporated. Do not over mix.
• Fill muffin cups 2/3 full. Bake for 15-17 minutes, until muffin tops are rounded and golden brown.
• Cool completely before topping with glaze and sliced almonds.
• Almond Glaze- Whisk together then spoon about 1 tsp over the top of each muffin. Sprinkle with sliced almonds.

Tried this recipe?Mention @jessicalovesbutter or tag #jessicalovesbutter!

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