Iced Almond Banana Muffins are a delicious and easy-to-make treat that can be enjoyed any time of day. These banana nut muffins are moist and flavorful, with a perfect balance of sweetness and nuttiness.
Top these simple banana muffins with an easy glaze made with powdered sugar, butter, almond extract, and water. Sprinkle sliced almonds on top for an added crunch! Make this banana muffin healthy recipe using basic ingredients and under and hour of your time. They are also a great way to use up overripe bananas, making them a perfect option for a quick and easy breakfast or snack!
Easy Banana Muffin Recipe For A Delicious Treat
Looking for a quick and easy recipe for a delicious treat? Look no further than these Iced Almond Banana Muffins! The taste of these muffins is simply divine. The sweetness of the banana and sugar is perfectly balanced by the nuttiness of the almond extract and sliced almonds. The texture is also spot on, with a soft and fluffy interior and a slightly crispy exterior.
These Iced Almond Banana Muffins are a delicious and easy-to-make treat that is sure to impress. So why not give them a try today and see for yourself how tasty they can be?
Why you’ll love this easy muffin recipe
- Simple ingredients. We use some basic pantry staple ingredients to make this recipe, so you may already have everything (or almost everything) on hand. Any grocery shopping for ingredients would most likely be very minimal.
- Easy to make. This recipe is as simple as measuring and mixing, before scooping and baking. This makes the recipe great for novice chefs or kid helpers!
- They look pretty. White icing and thin almond slivers on top of a banana muffin make these little treats look party ready at all times. Whether you make them for guests or yourself, they are pretty incredible.
Iced Banana Muffins Ingredients
Flours: You will need 1 cup of all-purpose flour and 1 cup of whole wheat flour for the structural base of these muffins.
Leavening agents: Help the muffins rise as they bake by adding 1 teaspoon of baking powder and ½ teaspoon of baking soda.
Salt: Add 1 teaspoon of salt for a natural flavor enhancement.
Sugar: Use 1 cup of granulated sugar to make the muffins sweet and tender.
Banana: Using 1 cup of mashed banana will give these muffins great flavor. This is roughly 2-3 medium-sized bananas.
Oil: You need ½ cup of canola oil to give the muffins the necessary fats needed to stay moist while baking.
Buttermilk: Use ¾ cups of buttermilk to give the muffins more liquid. You can DIY your own buttermilk by using ¾ cups of milk and 1 teaspoon of lemon juice (just mix this in a separate bowl and let rest 5 minutes before using).
Egg: 1 egg is needed to help bind the ingredients together and create an amazing muffin texture.
Vanilla extract: Adding 1 teaspoon of vanilla extract will help enhance the flavors in these muffins greatly.
Almond Glaze
Powdered sugar: 1 cup of powdered sugar is needed to make the glaze smooth and sweet.
Butter: Use 2 tablespoons of softened butter to add a rich taste to the glaze.
Extract: For more great flavor, use 1 teaspoon of almond extract in the glaze.
Water: You will need about 1 tablespoon of water to get the glaze to the perfect consistency.
Almonds: For garnish, add some sliced almonds on top of your glazed muffins.
How to make Iced Almond Banana Muffins
Prep
Start by preheating the oven to 375 degrees F. Then line a cupcake pan with paper or silicon liners.
Muffin batter
In a medium bowl, whisk the dry ingredients, both types of flour, baking powder, baking soda, and salt.
Next, in a separate bowl, mix the sugar, mashed banana, oil, buttermilk, egg and vanilla extract, until just combined.
Continue to add the dry ingredients to the bowl of wet ingredients and stir until incorporated. Be careful not to overmix, stir just until no white flour is showing.
Bake
Proceed to fill the muffin cups about ⅔’s of the way full and place in the preheated oven. Bake for 15-17 minutes, until the muffin tops are rounded and golden brown.
Let the muffins cool completely before topping with the glaze and sliced almonds.
Glaze
In a small bowl, whisk together the powder sugar, butter, almond extract, and water. Then spoon about 1 teaspoon over the top of each muffin and sprinkle with sliced almonds.
Serve immediately and enjoy!
ICED BANANA ALMOND MUFFINS
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 cup sugar
- 1 cup mashed banana about 2-3 small-med bananas
- ½ cup canola oil
- ¾ cup buttermilk or 3/4 cup milk + 1 tsp lemon juice
- 1 egg
- 1 tsp vanilla extract
Almond Glaze
- 1 cup powdered sugar
- 2 TBSP softened butter
- 1 tsp almond extract
- 1 TTBSP water
- sliced almonds for topping
Instructions
- Prep: Start by preheating the oven to 375 degrees F. Line a cupcake pan with paper or silicon liners.
- Muffin batter: In a medium bowl, whisk the dry ingredients, both types of flour, baking powder, baking soda, and salt. In a separate bowl, mix the sugar, mashed banana, oil, buttermilk, egg and vanilla extract, until just combined.
- Add the dry ingredients to the bowl of wet ingredients and stir until incorporated. Be careful not to overmix, stir just until no white flour is showing.
- Bake: Fill the muffin cups about ⅔'s of the way full and place in the preheated oven. Bake for 15-17 minutes, until the muffin tops are rounded and golden brown. Let the muffins cool completely before topping with the glaze and sliced almonds.
- Glaze: In a small bowl, whisk the powder sugar, butter, almond extract, and water. Then spoon about 1 teaspoon over the top of each muffin and sprinkle with sliced almonds. Serve immediately and enjoy!
Notes
Nutrition
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How long are iced banana muffins good for?
These banana muffins can be kept stored in an airtight container, at room temperature for about 2-3 days. For best results, we recommend eating them sooner rather than later because banana bread always taste best when fresh. If desired, you can place them in the fridge for up to 5 days for a slightly longer storage solution.
Can I freeze banana muffins?
These muffins can be frozen before or after being iced, but we suggest freezing them before any icing has been added. This is because the condensation that occurs as the muffins thaw will cause the icing to dissolve, and while the muffins will still taste delicious, they may not look as appealing.
What If I don’t have buttermilk?
If you don’t have buttermilk you can just as easily make your own. Simply substitute with milk and lemon juice. Using 1 cup of regular milk, plus 1 tablespoon of lemon juice, is the same as 1 cup of buttermilk. Voila, easy solution to that problem.
Variations of this Muffin recipe
- Chocolate Chip Banana Muffins: Simply fold in 1 cup of chocolate chips into the batter before baking. The chocolate chips will add a delicious sweetness to the muffins and create a fun texture contrast.
- Blueberry Almond Banana Muffins: To make Blueberry Almond Banana Muffins, add 1 cup of fresh or frozen blueberries to the batter. The blueberries will add a burst of tartness and a pop of color to the muffins. Additionally, consider adding ½ cup of sliced almonds to the batter to enhance the nutty flavor.
- Cinnamon Banana Muffins: For a warm and cozy twist, add 1 teaspoon of ground cinnamon to the dry ingredients before mixing with the wet ingredients. The cinnamon will add a warm and comforting aroma and flavor to the muffins.
- Vegan Banana Muffins: For those who are vegan or dairy-free, this recipe can be easily adapted. Simply substitute the buttermilk for a non-dairy milk such as almond milk or soy milk. Additionally, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) to bind the ingredients together.
If you still have bananas to use, check out these banana recipes!
- CHOCOLATE CHIP BANANA OATMEAL COOKIES
- BANANA SPLIT HOT CHOCOLATE
- FROSTED BANANA CAKE
- BUTTER PECAN BANANA CREAM PIE
- VANILLA PUDDING BANANA BREAD
- BANANA PECAN PANCAKES
- CHOCOLATE CHIP BANANA MUG CAKE
- BANANA CREAM PIE COOKIES
- PEANUT BUTTER CUP BROWNIE TRIFLE
- CARAMEL BANANA CREAM PIE COOKIES
- BANANA CUPCAKES WITH LEMON BUTTERCREAM
- 3 INGREDIENT BANANA PANCAKES
Iced Banana Almond Muffins are a delightful treat, made with whole wheat flour and a homemade almond glaze. These banana nut muffins are so simple to make and look absolutely fabulous when finished too!
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