Frosted Banana Cake made from scratch in no time! Lovely banana flavor combined with rich, buttery frosting and topped with chopped nuts. Delicious moist banana cake recipe!
I combined two recipes here on Butter With A Side of Bread and I love the results! This banana cake is so light and when topped with the rich browned butter frosting, it’s just incredible. Don’t forget to top it with chopped nuts too- it tastes so good!
What is frosted banana cake?
It’s a great combination of flavor and delivery within every bite. Packed with that ripe banana flavor that we already know and love and then topped with a fabulous browned butter frosting, every bite is flavorful and sweet. This is a great ripe banana recipe when you want something that’s easy and NOT banana bread.
Frosted Banana Cake Ingredients
- 3 medium ripe bananas, smashed (about 1 1/2 cups)
- 1 1/4 cups sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cups flour
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
Browned Butter Frosting
- 1/2 cup butter (1 cube)
- 3 cups powdered sugar
- 2-3 TBSP milk
- 1/2 cup chopped pecans or walnuts, for topping
How to make Frosted Banana Cake
To make the cake:
Preheat oven to 375 degrees F. Spray a 9×13 glass plan with nonstick spray.
Whisk together bananas, sugar, butter, milk, eggs and vanilla. Combine dry ingredients in a separate bowl and whisk into banana mixture. Pour into prepared pan. Bake for 30 minutes. Cake will be browned when done.
Cool while you make the frosting…
To make the frosting:
Melt butter in a small saucepan over medium heat. Once butter is melted and begins to bubble a bit, it will get frothy. At this point, it will take about 3-5 minutes until butter will turn brown. You might have to stir through the froth to see the color of the butter!
Once it has a nice brown color, remove from heat and add powdered sugar 1 cup at a time, whisking until smooth each time. Once it gets too firm, add the milk and continue process until frosting is smooth.
Frost cake while still warm. Top with chopped nuts.
Enjoy!
Ingredients
- 3 medium ripe bananas smashed (about 1 1/2 cups)
- 1 1/4 cups sugar
- 1/2 cup butter softened
- 1/2 cup milk
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cups flour
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- Browned Butter Frosting
- 1 cube butter
- 3 cups powdered sugar
- 2-3 TBSP milk
- 1/2 cup chopped pecans or walnuts for topping
Instructions
- To make the cake: Preheat oven to 375 degrees F. Spray a 9x13 glass plan with nonstick spray.
- Whisk together bananas, sugar, butter, milk, eggs and vanilla. Combine dry ingredients in a separate bowl and whisk into banana mixture. Pour into prepared pan. Bake for 30 minutes. Cake will be browned when done.
- Cool while you make the frosting...
- To make the frosting: Melt butter in a small saucepan over medium heat. Once butter is melted and begins to bubble a bit, it will get frothy. At this point, it will take about 3-5 minutes until butter will turn brown. You might have to stir through the froth to see the color of the butter!
- Once it has a nice brown color, remove from heat and add powdered sugar 1 cup at a time, whisking until smooth each time. Once it gets too firm, add the milk and continue process until frosting is smooth.
- Frost cake while still warm. Top with chopped nuts.
Looking for more banana recipes, we’ve got you covered:
- BANANA CREAM FLUFF SALAD
- CHEESECAKE BANANA BARS
- STRAWBERRY BANANA ICE CREAM FLOAT
- CHEESECAKE BANANA BARS
- BANANA SPLIT PIE
- BUTTERMILK BANANA CAKE
- BAKED BANANA DONUTS
- BANANA BREAD MUFFINS
- PEANUT BUTTER BANANA BREAD
- MOIST BANANA BREAD RECIPE
- CREAMY BANANA PECAN PIE
- GINGERSNAP BANANA BREAD
- CHOCOLATE CHIP BANANA CAKE
- MANGO BANANA BREAD
- STRAWBERRY BANANA BREAD
faye weiner says
I’m not certain…what is a cube of butter?
Jessica says
It’s 1/2 cup! 🙂
peggy says
A stick, maybe? A stick of butter equals 1/2 cup.