CHOCOLATE CHIP BANANA MUG CAKE

Chocolate Chip Banana Mug Cake is a delicious dessert that is quick and easy to make, a perfect treat for those who love the flavor combination of bananas and chocolate. Make this easy mug cake as a great way to use up ripe bananas and satisfy a craving for something sweet.

To make banana cake in mug, you will need a few simple ingredients such as mashed bananas, flour, sugar, baking powder, oil, and chocolate chips. With its simple ingredients and quick cooking time, this chocolate chip mug cake is perfect for anyone who wants a sweet treat without a lot of hassle

What is a mug cake?

A mug cake is a single-serving cake that is cooked in a mug in a microwave oven. It is a quick and easy dessert that can be made in minutes. Mug cakes are popular because they require very few ingredients and are easy to make. They are also perfect for people who live alone or for those who want a quick and easy dessert.

One of the benefits of making a mug cake is that it is a single serving. This means that there is no waste, and you can make a fresh cake every time you want one. Mug cakes are also a great option for those who don’t have an oven or don’t want to use one. Mug cakes are a convenient and delicious dessert option that can be made in minutes!

Why you’ll love this Single Serving Cake Recipe

• It is versatile. You can omit the chocolate chips, switch up the chocolate for another variety or add in a dash of cinnamon to truly make this more of a mini banana bread in a cup. You can experiment with the ingredients and hone in on the flavor combination that you love the most.
• Minimal ingredients. Not only do we need fewer ingredients to make this mug cake than we would in regular banana bread, but we also need much less of each ingredient too! Teaspoons and tablespoons of ingredients instead of cups, so even if you do not have much of an ingredient on hand, you may still have enough for this sweet snack.
• Everyone can enjoy them! Enjoy this banana bread mug cake as a treat before bed or as a mid-day snack. This is a recipe that adults and kids can all enjoy at any time of the day.

Banana Bread Mug Cake Ingredients

Banana: You need 1 small overripe banana, that has been mashed, for the base of this incredible cake recipe.

Egg: Use 1 large egg for the mug cake to have the perfect consistency and texture.

Oil: Adding in 1 TBSP of canola oil, or vegetable oil, will make the cake moist and tender.

Vanilla extract: Use a few drops (about ¼ tsp) of vanilla extract to enhance the flavors in this treat.

Flour: You will need 3 TBSP of all-purpose flour for this cake recipe.

Baking powder: Using ½ tsp of baking powder will help your mug cake to rise nicely as it cooks.

Sugar: 2 TBSP of brown sugar will give this cake a wonderful depth of flavor in every bite.

Chocolate Chips: Adding in 1 TBSP of dark chocolate chips will make your mug cake taste extra fabulous.

How to make Chocolate Chip Banana Mug Cake

Prep

Start by lightly greasing the inside of a mug cake with butter or non-stick cooking spray.

Cake batter

Put the one banana in the mug and mash it well.

Then, add in the egg, oil, and vanilla extract. Mix with a fork until fully mixed.

Next, add the flour, baking powder, and brown sugar and mix again to combine.

After that, pour in about ½ of the chocolate chips and then mix to distribute.

Proceed to sprinkle the remaining chocolate chips over the top of the cake without mixing them in.

Bake

Place the mug in the microwave, on full power, for 2 minutes and 30 seconds.

Let the mug and cake cool for about 1-2 minutes after removing from the microwave, be careful, the mug might be hot.

Serve immediately, eat directly from the mug, and enjoy!

Common Mistakes and Solutions

When making a chocolate chip banana mug cake, there are a few common mistakes that can be easily avoided with the right knowledge. Here are some solutions to ensure that your mug cake turns out perfectly.

• Overcooking the Mug Cake: One common mistake is overcooking the mug cake. Overcooking can result in a dry and rubbery texture. To avoid this, start with the shorter cooking time. If it needs more time, add a few seconds at a time until it is fully cooked.
• Forgetting to Grease the Mug: Forgetting to grease the mug can result in a cake that sticks to the sides and bottom. To avoid this, lightly grease the inside of the mug with butter or cooking spray before adding the batter.
• Using the Wrong Size Mug: Using the wrong size mug can also affect the texture of your cake. Be sure to use a mug that is the right size for the amount of batter you are using. A mug that is too small can cause the cake to overflow, while a mug that is too large can result in a cake that is too thin.

How do I know when my mug cake is finished cooking?

The mug cake will look a little wet in the top center of the cake, but this is normal and it will dry as the cake rests for a minute outside of the microwave. The edges of your cake should look set, and the cake itself should be fully cooked throughout. You can test with a toothpick being inserted into the center.

How long is banana mug cake good for?

This cake is best when served immediately after being made, but if desired, you can keep it stored in the fridge for up to 2 days after it has been made. Simply scoop the cake out of the cup and place it into an airtight container to keep it fresh.

How can I make a 3-ingredient chocolate chip banana mug cake?

To make a 3-ingredient chocolate chip banana mug cake, mash one ripe banana in a microwave-safe mug. Add 2 tablespoons of self-rising flour and 1 tablespoon of chocolate chips. Mix well and microwave for 1 minute on high. Enjoy your delicious and easy-to-make mug cake!

What is the recipe for a gluten-free banana mug cake?

To make a gluten-free banana mug cake, use gluten-free self-rising flour instead of regular self-rising flour. You can also use almond flour or coconut flour as a substitute. Add a mashed ripe banana, 1 tablespoon of honey, 1 tablespoon of coconut oil, and 1 egg. Mix well and microwave for 1 minute on high.

How do I make a vegan banana mug cake?

To make a vegan banana mug cake, use a mashed ripe banana, 2 tablespoons of oat flour, 1 tablespoon of maple syrup, and 1 tablespoon of almond milk. Mix well and microwave for 1 minute on high.

Is it possible to make a banana mug cake without eggs?

Yes, it is possible to make a 3-ingredient banana mug cake without eggs. You can use 2 tablespoons of applesauce or yogurt as a substitute.

We love banana recipes and if you do too, try more recipes here!

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Chocolate Chip Banana Mug Cake is a delicious single-serving treat that is so simple to make. Ready in less than 5 minutes, you can have a personal-sized chocolate chip mug cake packed with yummy banana flavor in every bite.