CINNAMON SUGAR DONUT MUFFINS

Cinnamon Sugar Donut Muffins are a delicious and easy-to-make treat that combine the best of both worlds: the soft and fluffy texture of a muffin with the sweet and spicy flavor of a cinnamon sugar donut. Whether you’re looking for a fun new treat or simply want to satisfy your sweet tooth, this baked donut recipe is a great choice!

To make this cinnamon muffin recipe, you’ll need basic baking ingredients such as flour, sugar, baking powder, and eggs, as well as cinnamon, nutmeg, and milk. The batter comes together quickly and easily to result in soft and sweet cinnamon sugar muffins that are sure to be a crowd pleaser.

Sweet Cinnamon Donut Muffins

Cinnamon sugar donut muffins are a delicious and popular treat that combines the flavors of a classic donut with the convenience of a muffin. They are a popular treat at bakeries and coffee shops across the country and can be a new favorite in your kitchen too!

These donut muffins are made by combining traditional muffin ingredients, such as flour, sugar, and eggs, with cinnamon and nutmeg. The muffins are then baked until golden brown and coated in a mixture of cinnamon and sugar while still warm. They can be enjoyed as a breakfast treat, a midday snack, or a dessert. Cinnamon sugar donut muffins are a tasty and convenient treat that will quickly become a beloved part of your family traditions!

Why You’ll Love This Easy Donut Muffin Recipe

• Easy to Make: This recipe is incredibly easy to make and requires just a few ingredients that you probably already have in your pantry. You don’t need any fancy equipment or special skills to make these muffins. Even if you’re not an experienced baker, you can still whip up a batch of these delicious treats in no time.
• Versatile: One of the best things about this recipe is its versatility. You can customize the recipe to suit your taste preferences by adding different spices or toppings. For example, you could add a pinch of nutmeg or ginger to the batter for a different flavor profile. You could also top the muffins with a glaze or frosting if you want something different.
• Great for Sharing: These muffins are great for sharing with friends and family. They’re easy to transport, so you can take them to potlucks, picnics, or other gatherings. Plus, who doesn’t love a homemade treat? You’re sure to impress your loved ones with these delicious cinnamon sugar donut muffins.

Ingredients in Cinnamon Sugar Donut Muffins

Oil– You will need ⅓ cup of vegetable oil or canola oil to give these muffins the needed fats to stay moist and fluffy. I often use coconut oil too and it works great, but just make sure it is melted first

Sugar– Adding 1 cup of granulated sugar will help to give the muffins a great texture and a sweet taste.

Egg– 1 beaten egg is needed to bind the batter together well.

Flour– Use 1 ½ cups of all purpose flour as the base of this muffin recipe.

Baking powder– Help these muffins rise properly as they bake, add 1 ½ teaspoons of baking powder.

Salt– Balance all the flavors in this recipe by adding in ½ teaspoons of salt.

Nutmeg– For added warmth and spice, stir in ½ teaspoon of ground nutmeg.

Milk– You will need ½ cup of milk to get the batter to the right consistency.

Sweet topping

Butter– You will need ½ cup (one stick) of melted butter to roll your muffins in to make the cinnamon sugar mixture adhere well to the muffins.

Sugar– The base of the sweet topping is ½ cup of granulated sugar.

Cinnamon– 2 teaspoons of ground cinnamon will help give a nice spiced flavor to every bite.

How to Make Cinnamon Sugar Donut Muffins

Prep

To begin making these donut muffins, gather all the necessary ingredients and then get the oven preheating to 350° F.

Batter

In a mixing bowl, cream the oil and sugar until well combined. Then, add in the beaten egg and mix until the batter is smooth.

Next, add in the dry ingredients, including the flour, baking powder, salt, and ground nutmeg. Mix everything until the batter is well combined.

Lastly, add in the milk and stir until the batter is smooth and well mixed.

Bake

Proceed to grease a muffin pan with cooking spray or butter and pour the batter into each muffin cup, filling them about three-quarters of the way full.

Place the muffins in the preheated oven and bake for 20-25 minutes, or until they are lightly browned, and a toothpick inserted in the middle comes out clean.

Once the muffins are done baking, let them cool in the pan for 10 minutes before removing them and placing them on a wire rack to cool completely.

Cinnamon Sugar Topping

To make the topping, melt the butter in a small bowl and mix the sugar and cinnamon in a separate bowl.

Then roll each muffin in the melted butter, then immediately roll it in the cinnamon sugar mixture until it is well coated.

Serve and enjoy!

Flavor Variations for Donut Muffins

Additional Spices: Cinnamon sugar donut muffins are already a delicious treat, but adding additional spices can take them to the next level. Consider incorporating flavors like nutmeg, cardamom, or allspice for a warm and cozy twist. A pinch of ginger can also add a subtle kick.

Fruit Infusions: For a fruity twist, try adding fresh or dried fruit to your cinnamon sugar donut muffins. Blueberries, raspberries, and diced apples are all great options. You can also try infusing the batter with citrus zest or juice for a tangy kick.

Nut and Seed Inclusions: Adding nuts or seeds to your cinnamon sugar donut muffins can add a satisfying crunch and extra nutrition. Chopped pecans, walnuts, or almonds are all great options. You can also try adding seeds like chia, flax, or pumpkin for a boost of healthy fats.

Serving and Storing Cinnamon Donut Muffins

Once your Cinnamon Donut Muffins are done baking and have been coated in the cinnamon sugar mixture, they are ready to be served. These muffins make for an excellent breakfast treat or snack that can be enjoyed any time of the day.

To store these muffins, place them in an airtight container at room temperature for up to three days. Alternatively, you can store them in the refrigerator for up to a week.

To freeze, wrap each muffin individually in plastic wrap and place them in a freezer-safe container. Frozen muffins can be stored for up to three months. When ready to eat, simply thaw the muffins at room temperature or in the microwave. If reheating in the microwave, be sure to cover the muffin with a damp paper towel to prevent it from drying out.

How do I achieve a moist texture in my donut muffins?

To achieve a moist texture in cinnamon sugar donut muffins, it is important to not overmix the batter. Overmixing can cause the muffins to become tough and dry. It is also recommended to use buttermilk or sour cream in the batter, as they add moisture and acidity which helps to tenderize the muffins.

Are there any healthier alternatives for cinnamon donut muffins?

Yes, there are healthier alternatives for traditional ingredients in cinnamon sugar donut muffins. For example, applesauce or mashed bananas can be used as a substitute for some or all of the butter or oil in the recipe. Whole wheat flour can also be used instead of all-purpose flour to increase the fiber content.

Can I use a different type of oil?

Yes, you can substitute the vegetable or canola oil for another type of oil such as coconut or avocado oil. Keep in mind that different oils may affect the taste and texture of the muffins.

Can I use a different type of milk?

Yes, you can use any type of milk including almond, soy, or oat milk. Just make sure to adjust the amount of milk based on the thickness of the milk you are using.

Can I make these muffins ahead of time?

Yes, you can make these muffins ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. To reheat, simply place them in the microwave or oven until warmed through.

Can I make mini muffins instead of regular muffins?

Yes, you can make mini muffins instead of regular muffins. Just adjust the baking time to 10-15 minutes or until a toothpick inserted in the center comes out clean.

Looking for more muffin recipes? Or doughnut recipes? Try these:

• BLUEBERRY CHEESECAKE MUFFINS
• COPYCAT DUNKIN DONUTS CRULLERS
• OATMEAL CHOCOLATE CHIP MUFFINS
• EASY 15 MINUTE MAPLE BARS
• BAKERY STYLE BLUEBERRY MUFFINS
• MUFFIN TIN CINNAMON ROLLS
• MONKEY BREAD MUFFINS
• PECAN PIE MINI MUFFINS
• EASY CINNAMON DONUTS
• BANANA BREAD MUFFINS
• AIR FRYER APPLE FRITTERS
• PUMPKIN CORN MUFFINS
• COPYCAT COSTCO CHOCOLATE MUFFINS
• LEMON POPPY SEED MUFFINS
• 15 MINUTE CHOCOLATE COVERED DONUTS
• LEMON ZUCCHINI MUFFINS

Cinnamon Sugar Donut Muffins are a delicious and easy-to-make treat that combines the best of both worlds: muffins and donuts. This baked donut recipe is a great option for a quick and tasty breakfast or brunch treat!