MONKEY BREAD MUFFINS

If you like Monkey Bread, then you’ll love these Monkey Bread Muffins! They have all the flavors of monkey bread and more (hello- icing!) and they’re done in just 30 minutes.  Scroll down to see a video I created showing how I made them. Enjoy!

Monkey Bread Muffins - Butter With A Side of BreadMonkey Bread Muffins

  • 2 packages of 8-ct refrigerated Biscuit Dough (I used pillsbury Grand Flaky Layers)
  • 1/4 cup melted butter
  • 1/4 cup butterscotch pudding mix
  • 1/2 cup brown sugar
  • 1 TBSP cinnamon

Icing:

  • 2 TBSP melted butter
  • 1 cup powdered sugar
  • 2 tsp milk

Preheat oven to 350 degrees F. Line a muffin tin with foil cupcake liners.

Unroll each tube of biscuit dough. Use kitchen shears to cut each of the 8 pieces of biscuit dough into 4 pieces. You’ll have 64 pieces total.

Combine the melted butter and butterscotch pudding mix. (You just need the dry mix- don’t make the pudding!) Stir until combined.

Combine the brown sugar and cinnamon in a small bowl.

Take each piece of biscuit dough and roll in the sugar-cinnamon mixture until coated on all sides. Place 5 coated pieces of biscuit dough into each muffin cup. You’ll have to squish them in a bit- don’t worry, they’ll look fine after baking! I fit 4 in easily, then just stuck the last one in the middle, pushing it down with my finger. You’ll have a few pieces left over, just divvy them up among a few of the muffin cups. (So most of the muffins will have 5 pieces, some will have 6.)

If you have any sugar-cinnamon mixture leftover, just pour it into the butter-pudding mixture and stir. Spoon about 1 rounded teaspoon of the melted butter-butterscotch pudding mixture onto the top of each muffin. Try to coat each muffin top well so that as it bakes, it will cook down into the crevices.

Bake in a 350 degree F oven for 18-20 minutes, until muffins are beginning to turn golden.

Cool for 5 minutes. Make the icing- whisk all ingredients together in a small bowl. Drizzle icing on each of the muffins.

Serve & Enjoy!

Monkey Bread Muffins - Butter With A Side of Bread

Monkey Bread Muffins - Butter With A Side of Bread

Monkey Bread Muffins - Butter With A Side of Bread

Monkey Bread Muffins - Butter With A Side of Bread

Monkey Bread Muffins - Butter With A Side of Bread

Monkey Bread Muffins - Butter With A Side of Bread Monkey Bread Muffins - Butter With A Side of Bread

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Yields 12

MONKEY BREAD MUFFINS

10 min

20 min

30 minTotal Time

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Ingredients

  • 2 packages of 8-ct refrigerated Biscuit Dough (I used pillsbury Grand Flaky Layers)
  • 1/4 cup melted butter
  • 1/4 cup butterscotch pudding mix
  • 1/2 cup brown sugar
  • 1 TBSP cinnamon
  • Icing:
  • 2 TBSP melted butter
  • 1 cup powdered sugar
  • 2 tsp milk

Instructions

  1. Preheat oven to 350 degrees F. Line a muffin tin with foil cupcake liners.
  2. Unroll each tube of biscuit dough. Use kitchen shears to cut each of the 8 pieces of biscuit dough into 4 pieces. You'll have 64 pieces total.
  3. Combine the melted butter and butterscotch pudding mix. (You just need the dry mix- don't make the pudding!) Stir until combined.
  4. Combine the brown sugar and cinnamon in a small bowl.
  5. Take each piece of biscuit dough and roll in the sugar-cinnamon mixture until coated on all sides. Place 5 coated pieces of biscuit dough into each muffin cup. You'll have to squish them in a bit- don't worry, they'll look fine after baking! I fit 4 in easily, then just stuck the last one in the middle, pushing it down with my finger. You'll have a few pieces left over, just divvy them up among a few of the muffin cups. (So most of the muffins will have 5 pieces, some will have 6.)
  6. If you have any sugar-cinnamon mixture leftover, just pour it into the butter-pudding mixture and stir. Spoon about 1 rounded teaspoon of the melted butter-butterscotch pudding mixture onto the top of each muffin. Try to coat each muffin top well so that as it bakes, it will cook down into the crevices.
  7. Bake in a 350 degree F oven for 18-20 minutes, until muffins are beginning to turn golden.
  8. Cool for 5 minutes. Make the icing- whisk all ingredients together in a small bowl. Drizzle icing on each of the muffins.
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https://butterwithasideofbread.com/monkey-bread-muffins/

 

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