CINNAMON SWIRL PUMPKIN BREAD

Cinnamon Swirl Pumpkin Bread is a delightful twist on a classic that incorporates a sweet cream cheese mixture and cinnamon swirled into a soft pumpkin bread.

Cinnamon Swirl Pumpkin Bread is the perfect sweet quick bread to enjoy this time of year. Our temperatures have dropped this past week and Fall truly is in the air! I love baking and this sweet bread makes a great after school snack. You’ll love the soft, sweet flavor of this bread- and the cinnamon cream cheese swirl is amazing. Enjoy!

Cinnamon Swirl Pumpkin Bread is a delightful twist on a classic that incorporates a sweet cream cheese and cinnamon swirled into a soft pumpkin bread.See the full recipe for Cinnamon Swirl Pumpkin Bread here, on the Krusteaz website!

Here are a few tips on making the best quick bread ever —

Did your quick bread sink in the middle?

This happens to me occasionally too! Often it’s because I’ve over mixed the batter. Quick bread (referring to a bread recipe that doesn’t use yeast) does not like to be stirred too much, so try to just barely mix all the ingredients together. Another culprit could be overfilling the pan. The bread pan should be only half full each time.

How do I know when my quick bread is fully cooked in the middle?

I used to really struggle with under cooked quick bread until I learned this simple trick! Quick bread is fully cooked when the inside temperature reads 200 degrees F. So I just use a digital meat thermometer and test the temperature once I’m nearing the end of the designated cooking time, to make sure it’s fully cooked. Each oven is a little different, so it’s great to have the ability to know for sure!

MY LATEST RECIPES

Did your quick bread stick to the sides of the pan?

Baked goods stuck to the pan is the worst! I remedy this by using a non-stick spray specifically for baked goods. It contains flour along with the oil and puts a nice coating on the side of the pan. Once your bread is fully cooked, let it cool on a cooling rack for about 15 minutes, then turn the pan upside down and gently shake the bread out. Then I set the loaf of bread on the cooling rack outside of the pan and let it fully cool.

See the full recipe for Cinnamon Swirl Pumpkin Bread here, on the Krusteaz website!

Here are several more amazing recipes you should check out: 

Cinnamon Swirl Pumpkin Bread is a delightful twist on a classic that incorporates a sweet cream cheese mixture and cinnamon swirled into a soft pumpkin bread.

LEAVE A REPLY

Please enter your comment!
Please enter your name here