Buttery, rich red velvet cookies topped with cream cheese icing and holiday sprinkles make these festive cookies irresistible!
As part of my ongoing partnership with Krusteaz, today I’d like to share with you a festive & easy recipe for Red Velvet Christmas Cookies! These cookies are so simple to make and they have that rich, decadent taste of red velvet that goes perfectly with the holiday season.
RED VELVET CHRISTMAS COOKIES
Cookies:
- 1 package Krusteaz Butter Vanilla Sugar Cookie Mix
- 1/2 cup (1 stick) butter, softened
- 1 egg
- 1/3 cup cocoa powder
- 4 oz cream cheese, softened
- 3 tsp red coloring
Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 2 tsp butter, softened
- 1 cup powdered sugar
- 2-3 tablespoon milk
- 1/2 teaspoon vanilla extract
See the full recipe for Red Velvet Christmas Cookies here.
