RED VELVET VALENTINE COOKIES

These Red Velvet Valentine Cookies are decadent, rich and super easy to make – everyone will love how fun and flavorful they are! Red Velvet Valentines Cookies - Butter With A Side of Bread

These red velvet cookies are decadent, rich and super easy to make! I started with a Krusteaz mix because I love how they taste. Just a few simple additions and you’ve got a flavorful and festive Valentine’s Day cookie!

Red Velvet Valentines Day Cookies

Cookies:

Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 2 tsp butter, softened
  • 1 cup powdered sugar
  • 2-3 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • Valentines sprinkles
  1. Preheat oven to 375°F.
  2. In medium bowl, stir together cookie mix, butter, egg, cream cheese and red coloring until well blended.
  3. Place rounded tablespoons dough 2-inches apart onto parchment lined cookie sheet. Spray the bottom of a glass jar with non-stick spray. Press down each ball of cookie dough gently until a 2 1/2” diameter circle of dough forms.
  4. Bake 9-10 minutes. Cool cookies completely.
  5. To make cream cheese frosting: With an electric mixer, beat cream cheese and butter until smooth. Add in powdered sugar, milk and vanilla, mixing until smooth. Spread on each cookie and top with holiday sprinkles.

If you love these Valentine cookies, be sure to take a look at these other fun Valentine’s Day treats as well: 

Red Velvet Valentines Cookies - Butter With A Side of Bread Red Velvet Valentines Cookies - Butter With A Side of Bread

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RED VELVET VALENTINE COOKIES

These Red Velvet Valentine Cookies are decadent, rich and super easy to make - everyone will love how fun and flavorful they are! 

10 min

10 min

20 minTotal Time

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Ingredients

  • 1 package Krusteaz Butter Vanilla Sugar Cookie Mix
  • 1/2 cup (1 stick) butter, softened
  • 1 egg
  • 1/3 cup cocoa powder
  • 4 oz cream cheese, softened
  • 3 tsp red coloring
  • Cream Cheese Frosting:
  • 4 oz cream cheese, softened
  • 2 tsp butter, softened
  • 1 cup powdered sugar
  • 2-3 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • Valentines sprinkles

Instructions

  1. Preheat oven to 375°F.
  2. In medium bowl, stir together cookie mix, butter, egg, cream cheese and red coloring until well blended.
  3. Place rounded tablespoons dough 2-inches apart onto parchment lined cookie sheet. Spray the bottom of a glass jar with non-stick spray. Press down each ball of cookie dough gently until a 2 1/2” diameter circle of dough forms.
  4. Bake 9-10 minutes.
  5. Cool cookies completely.
  6. To make cream cheese frosting:
  7. With an electric mixer, beat cream cheese and butter until smooth. Add in powdered sugar, milk and vanilla, mixing until smooth. Spread on each cookie and top with holiday sprinkles.
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https://butterwithasideofbread.com/red-velvet-valentine-cookies/

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