Strawberries & Cream Poke Cake is the perfect light and refreshing dessert for any gathering with family and friends – it is delicious and so pretty!
Strawberries & Cream Poke Cake is a dessert that I knew my daughter would love – she loves strawberries! I served it for dessert at a family gathering and everyone raved about it. I love how easy it is to make as well. Enjoy!
Strawberries & Cream Poke Cake
Adapted from Six Sisters Stuff
Cake:
- 1 (15.25 oz) boxed white cake mix
- 3/4 cup boiling water
- 1 (3 oz) box strawberry flavored Jell-O
- 1/2 cup cold water
Frosting:
- 1 (8 oz) tub Cool-Whip non-dairy whipped topping
- 1 (8 oz) tub ready-made frosting, any type {I like the whipped white frosting for this recipe}
- 1 tsp almond extract
+ 1 16-oz container fresh strawberries, for topping
- Bake cake as directed on the back of the box for a 9×13 pan. {To make boxed cake mix taste better, I swap out milk for the water and add an additional egg – or egg white in this case!}
- Let the cake cool for 20 minutes and “poke” the cake with a large fork. I space my pokes about 1/2″ apart, covering the entire surface of the cake.
- Stir the boiling water and Jell-O in a mixing bowl until the Jell-O is completely dissolved. Pour in the cold water and continue to stir, then pour over the cake. Cover the cake with plastic wrap and refrigerate for about three hours.
- Combine the Cool-Whip and frosting, stirring gently. Add in almond extract. Spread on top of cake.
- Wash, core and slice/ dice the strawberries. (You can even use a fancy strawberry slicer if you’d like!) Layer them on top of the cream when ready to serve. Store cake in fridge. Enjoy!
If you love this Strawberries & Cream Poke Cake, be sure to check out some of our other favorite dessert recipes!
- Tropical Jello Pretzel Salad
- Raspberry Vanilla Jello Salad
- Little Lemon Drops
- Chocolate Chip Banana Bars
- Raspberry Chocolate Chip Cookies
STRAWBERRIES & CREAM POKE CAKE
Prep Time
4 hrs
Cook Time
30 mins
Total Time
4 hrs 30 mins
Strawberries & Cream Poke Cake is the perfect light and refreshing dessert for any gathering with family and friends - it is delicious and so pretty!
Ingredients
- Cake:
- 1 15.25 oz boxed white cake mix
- 3/4 cup boiling water
- 1 3 oz box strawberry flavored Jell-O
- 1/2 cup cold water
- Frosting:
- 1 8 oz tub Cool-Whip non-dairy whipped topping
- 1 8 oz tub ready-made frosting, any type {I like the whipped white frosting for this recipe}
- 1 tsp almond extract
- + 1 16-oz container fresh strawberries for topping
Instructions
- Bake cake as directed on the back of the box for a 9×13 pan. {To make boxed cake mix taste better, I swap out milk for the water and add an additional egg – or egg white in this case!}
- Let the cake cool for 20 minutes and “poke” the cake with a large fork. I space my pokes about 1/2? apart, covering the entire surface of the cake.
- Stir the boiling water and Jell-O in a mixing bowl until the Jell-O is completely dissolved. Pour in the cold water and continue to stir, then pour over the cake.
- Cover the cake with plastic wrap and refrigerate for about three hours.
- Combine the Cool-Whip and frosting, stirring gently. Add in almond extract. Spread on top of cake.
- Wash, core and slice/ dice the strawberries. (You can even use a fancy strawberry slicer if you’d like!) Layer them on top of the cream when ready to serve. Store cake in fridge.
- Enjoy!
CakenGifts.in Noida says
I never made cake but with the help of this recipe I made it successfully. It’s taste was fabulous!!!!!!!!!! I would like to recommend this cake to all my colleagues.
Nellie says
I’m so glad you enjoyed the cake!
W2F Strawberry Cakes Online says
Very delicious! I’m planning it to made this recipe for Valentines Day and hope everyone loved it. thank you for such a lovely recipe.
Jennie Busteed says
You show Betty Crocker Super Moist white cake mix in your photo, but it only comes in a 16.25 oz box while other white mixes are 15.25 oz. Does it matter?
Jessica says
Nah- it doesn’t matter. 🙂 I hope you like the cake!