Chocolate Raspberry Sticks are made with a delicious jellied raspberry filling dipped in melted chocolate! Perfect jello dessert for the holidays! 
Chocolate Raspberry Sticks are fun to make and are even more delicious than the store-bought variety. We always bought these little treats around the holidays when I was growing up, and it was a favorite holiday tradition.
I never even thought about attempting to make these at home until recently, but several months ago I made some Homemade Chocolate Orange Sticks and they were absolutely amazing! Ever since then, I’ve been planning on making a raspberry version and I finally got around to it! The results? Just as good as the orange variety, and maybe even a little bit better!
CHOCOLATE RASPBERRY STICKS
- 2 packets unflavored gelatin (about 1 1/2 Tbsp)
- 6 oz. box raspberry flavored Jello
- 1 cup sugar
- 3/4 cup hot water
- 1/2 cup cold water
- 1/2 tsp raspberry extract
- 12 oz. melting chocolate or chocolate almond bark
- Soften the gelatin in cold water and set aside.
- Combine sugar, raspberry Jello and hot water, stir until dissolved. Bring to a boil in a saucepan over medium-high heat. Add the gelatin mixture and slowly boil on medium-low heat for 20 minutes. Remove from heat and add the raspberry extract.
- Pour into well-greased molds. I purchased this mold from Amazon, but I also used two mini loaf pans for the remainder of the mixture and the loaf pans worked just as well as the silicone mold.
- Let stand over night and then dip into melted chocolate. I used the Chocoley Milk Chocolate and it was wonderful, but you could also use dark chocolate or even white chocolate to dip in. Place the chocolate in a glass bowl and microwave for 45 seconds, then stir. Continue to microwave in 15 second intervals, stirring in between each interval until the chocolate is completely melted. I also drizzled a little white chocolate on top just for fun. Enjoy!
Other products that will help you re-create this recipe at home:
- Pyrex 3-piece glass measuring cup set
- Stainless saucepan with cover
- Glass bowl set, 10 pieces
- 3-piece silicone spatula set
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CHOCOLATE RASPBERRY STICKS
An amazing jellied raspberry filling dipped in chocolate - these little treats are absolutely addicting!
Print Pin RatePrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 50 -60
Ingredients
- 2 packets unflavored gelatin about 1 1/2 Tbsp
- 6 oz. box raspberry flavored Jello
- 1 cup sugar
- 3/4 cup hot water
- 1/2 cup cold water
- 1/2 tsp raspberry extract
- 12 oz melting chocolate or chocolate almond bark
Instructions
- Soften the gelatin in cold water and set aside.
- Combine sugar, raspberry Jello and hot water, stir until dissolved. Bring to a boil in a saucepan over medium-high heat. Add the gelatin mixture and slowly boil on medium-low heat for 20 minutes. Remove from heat and add the remaining ingredients.
- Pour into well-greased candy molds well-greased mini loaf pans. Let stand over night and then dip into melted chocolate.
- Place the chocolate in a glass bowl and microwave for 45 seconds, then stir. Continue to microwave in 15 second intervals, stirring in between each interval until the chocolate is completely melted. I also drizzled a little white chocolate on top just for fun. Enjoy!
Tried this recipe?Mention @jessicalovesbutter or tag #jessicalovesbutter!
Yvonne says
Can the mixture be cooled enough to pour into a molded chocolate shell,so I can have a pretty molded chocolate instead of dipping?
Jessica says
Molded chocolate and I don’t have a great relationship. 😉 You’re welcome to try it though!
Regina says
These were very delicious. Unfortunately, when I poured into molds and let set overnight some of them crystallized. Any suggestions to keep this from happening next time? Thank you.
Nellie says
Regina – glad you enjoyed them? By crystallized, do you mean that they hardened up? Perhaps the mixture was cooked a little bit too long? I’m not sure why this would happen-I’ve never experienced that before!
Kailee says
Do you think adding raspberry jam/ preserves to the recipe would work in addition to the current ingredients?
Regina says
Thank you, Nellie! I tried this recipe again and they turned out perfect this time.
Michelle says
Can these be frozen? I was hoping to make them for Christmas but will be traveling. Thank you!
Nellie says
I’ve never tried freezing them, but I think it would work ok? Let me know if you try it!