TIGER BUTTER FUDGE

Tiger Butter made from 3 ingredients that are melted & swirled together. Gorgeous holiday candy recipe with great peanut butter chocolate flavor.

Tiger Butter is one of the easiest holiday candies you can make! If you’ve never made, or maybe even never heard of Tiger Butter, add these items to your grocery list and make it! It’s such a simple candy and everyone just devours it. It’s super creamy with amazing flavor and hello, it’s also insanely pretty. Oh and did I mention it takes just 3 ingredients and about 5 minutes to make?! Talk about a winner!

Tiger Butter made from 3 ingredients that are melted & swirled together. Gorgeous holiday candy recipe with great peanut butter chocolate flavor. 

Tiger Butter

  • 1 bag vanilla chips (11 oz)
  • 1/2 cup creamy peanut butter
  • 1/2 cup semi-sweet chocolate chips
  1. Line a bakers quarter sheet (or a 9×13 glass pan) with parchment paper or foil.
  2. Put semi sweet chocolate chips in a small glass bowl. Microwave for 1 minute and stir gently until smooth. Set aside.
  3. Pour vanilla chips in a medium sized glass bowl. Microwave for 1 minute 30 seconds. Stir gently until smooth. Add peanut butter and stir until well combined and smooth.
  4. Pour vanilla-peanut butter mixture onto the prepared pan. Mixture won’t reach the edges of the pan and that’s OK. Once it’s settled, take the melted semi sweet chocolate and pour it onto the vanilla-peanut butter mixture in lines.
  5. Take a knife and run it the opposite direction of the chocolate lines you created, to achieve a swirl pattern. Run your knife through the mixture as much as you’d like, to create your desired swirl pattern.
  6. Let cool either on the countertop or in the fridge. Cut into small squares. Store in an airtight container.

Like this Tiger Butter recipe? Try out these other holiday candy favorites:

Tiger Butter made from 3 ingredients that are melted & swirled together. Gorgeous holiday candy recipe with great peanut butter chocolate flavor.  Tiger Butter made from 3 ingredients that are melted & swirled together. Gorgeous holiday candy recipe with great peanut butter chocolate flavor.  Tiger Butter made from 3 ingredients that are melted & swirled together. Gorgeous #holiday candy recipe with great peanut butter #chocolate flavor. Easy #candy recipe from Butter With A Side of Bread

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TIGER BUTTER FUDGE

Tiger Butter made from 3 ingredients that are melted & swirled together. Gorgeous holiday candy recipe with great peanut butter chocolate flavor. 
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 24
Author Butter with A Side of Bread

Ingredients

  • 1 bag vanilla chips 11 oz
  • 1/2 cup creamy peanut butter
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Line a bakers quarter sheet (or a 9x13 glass pan) with parchment paper or foil.
  2. Put semi sweet chocolate chips in a small glass bowl. Microwave for 1 minute and stir gently until smooth. Set aside.
  3. Pour vanilla chips in a medium sized glass bowl. Microwave for 1 minute 30 seconds. Stir gently until smooth. Add peanut butter and stir until well combined and smooth.
  4. Pour vanilla-peanut butter mixture onto the prepared pan. Mixture won't reach the edges of the pan and that's OK. Once it's settled, take the melted semi sweet chocolate and pour it onto the vanilla-peanut butter mixture in lines.
  5. Take a knife and run it the opposite direction of the chocolate lines you created, to achieve a swirl pattern. Run your knife through the mixture as much as you'd like, to create your desired swirl pattern.
  6. Let cool either on the countertop or in the fridge. Cut into small squares. Store in an airtight container.

59 COMMENTS

    • They’re just vanilla flavored white chocolate chips- you can find them on the baking aisle by all the other bags of chocolate chips at any grocery store!

    • It does! I know some people on FB are commenting, saying it’s not fudge, but truly, that’s the exact texture. I made mine thinner because that’s always how I’ve seen Tiger Butter in candy shops, but you can make it thicker like fudge. It’s just pretty rich, so keep that in mind! It’s DELICIOUS!!!

    • After a week sitting on the counter I put what was left in the fridge and we slowly munched on it for a little over a week- so it stays good for a long time!

  1. Can you just use white chocolate chips?? I can’t find vanilla chips anywhere!! Maybe I’ll add a splash of vanilla extract…either way, I’m sure it’s delicious!

  2. I read over a recipe and think—-well damn, it has peanut butter in it–lol. I like peanut but on toast, not near my chocolate…

  3. Could I use 8 oz of ghiradellie white chocolate instead of those vanilla flavored chips? I have that, and not a big fan of the vanilla flavored chips as they do not taste anything like “REAL white chocolate..

  4. I use the white almond bark and dark chocolate chips and it is delicious. I had never heard of this until 2 months ago from my husbands best friends and his mom makes it as described above then i ran across this with the white chips so now im going to try it your way. It all was ate in one day if it lasted that long

  5. I was confused about the vanilla chips being the same as white chocolate chips …good thing I got them cuz when I couldn’t find em I almost didn’t get them. But anyways they came out really well. Before I actually mixed the chocolate in I thought maybe the vanilla mixture was too brown compared to your photos but after it was all said and done it actually turned out just like the picture lol I love when that happens…anyways thanks for the super easy tasty recipe.

    • You sure can! Just know that your swirls will look a bit different being as there will be chunks of pretzel in the mixture. 😉

  6. Thanks Jessica! I doubled the recipe but made as is for my husband’s work Christmas party. Apparently there was a good contest and everyone was automatically entered and behold I WON! I hope you have another easy recipe for me around this time next year to reclaim my victory! Thank you!

  7. Make no mistake this is not fudge, this is peanutbutter swirl chocolate.
    I make it with Hersey’s white chocolate chops. It is tastes good, BUt……
    The measurements and directions are to use a 9 x 13 pan, making this on a pan this large, well, end result your results will be REALLY thin… more like chocolate peanutbutter bark.
    So, if you try to make this in a smaller pan thereby making it thicker, you end up with WAY too much dark chocolate… I like the ingredients but this is neither fudge ir a chocolate square, it is Bark…

    • The photos and the recipe measurements and directions all go together to help people understand what it looks like. I gave an explanation on the whole bark/ fudge thing in the beginning. If you expect a bark, you might be disappointed because it’s much softer than traditional bark. In our family, we call it a fudge. To each his own- what matters most is that everyone enjoys it, right? 🙂

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