MARTHA WASHINGTON CANDY

This is a sponsored conversation written by me on behalf of Delta Faucet. The opinions and text are all mine. #HappiMess #DeltaLiving #adMartha Washington Candy is a holiday treat from my husband’s side of the family. It has a sweet, creamy filling that’s mixed in with coconut and chopped pecans and then covered in chocolate. Sounds amazing, right?! It is! I have to admit, the only real downside to making these is that the process is a bit messy. Not a big deal when it’s just my husband and I. But now we have 5 little people who are eagerly awaiting their chance to help. Suddenly now, messy recipes take on new meaning! I’ve learned that some handy kitchen gadgets and a little preparation go a long way in minimizing the messiness. That and somewhere along the way, I just relaxed and came to enjoy the process- sticky hands, messy countertops and all.

Delta recently sent me a new faucet complete with Delta^® Touch₂O Technology. Can I just say- it’s incredible. The water comes on and goes off all with a light tap of your finger…hand, wrist..elbow- pretty much any part of you that’s not covered in powdered sugar and coconut. This new faucet really helped clean-up go fast after we made our treats. I’m not sure when the novelty will wear off, but I’ve never seen my kids so thrilled to wash their hands. Ever. (Pretty please never let the novelty wear off!) 

We opted for the Cassidy faucet with Touch2O Technology in Venetian Bronze. The finish goes well with my kitchen and I love how there are no water spots left on it. Installation is easy and doesn’t really require much beyond a regular faucet installation. The only additional item is the small battery pack you hang on the cupboard wall underneath the sink. The water flow and temperature are still adjusted manually with the handle. Just set the handle in an “on” position and you’re ready to tap on and off. It does take a day or two to get used to, but now I tap everyone’s faucets and wonder what the deal is when the water doesn’t immediately come on!

Ready to get messy? I altered this recipe to improve the taste and texture. It’s apparently a Southern classic and it’s perfect for family night. You know the saying- many (sticky) hands make light work!

Martha Washington Candy

yields about 85-100 candies

• 1 14-oz bag sweetened shredded coconut
• 3 1/2 cups powdered sugar
• 1 1/2 cups chopped pecans
• 1/2 cup butter, melted (1 stick)
• 1 14-oz can sweetened condensed milk
• 1 tsp vanilla
• 2 cups 1/2 a block of melting chocolate + 1 tsp coconut oil (or shortening), for thinning
• holiday sprinkles

Combine coconut, powdered sugar and chopped pecans in a large bowl. Pour in sweetened condensed milk, butter and vanilla. Mix well, using your hands if that’s easier, until all the ingredients are well combined.

Cover bowl and set in the fridge for at least a couple hours, or even overnight if that’s more convenient.

Take chilled mixture and form 1″ balls. Set on a cookie sheet lined with parchment paper. Freeze candy for at least 10-15 minutes.

Melt chocolate and coconut oil in the microwave for about 1 minute. Gently stir and add additional time in 15 second increments, until it’s smooth.

Dip candies in chocolate and return to parchment lined pan. Top with sprinkles, if desired.

Enjoy having fun getting messy & making memories in the kitchen!

What are your favorite {messy!} recipes?

We’d love for you to share your messy memories with us here! #HappiMess

See more information about Delta products with Delta^® Touch₂O Technology . 

MARTHA WASHINGTON CANDY

4.5 from 6 votes

Print Pin Rate

Prep Time: 2 hours 30 minutes

Total Time: 2 hours 30 minutes

Servings: 85 -100

Author: Butter With A Side of Bread

Ingredients

• 1 14- oz bag sweetened shredded coconut
• 3 1/2 cups powdered sugar
• 1 1/2 cups chopped pecans
• 1/2 cup butter melted (1 stick)
• 1 14- oz can sweetened condensed milk
• 1 tsp vanilla
• 2 cups 1/2 a block of melting chocolate + 1 tsp coconut oil or shortening, for thinning
• holiday sprinkles

Instructions

• Combine coconut, powdered sugar and chopped pecans in a large bowl. Pour in sweetened condensed milk, butter and vanilla. Mix well, using your hands if that's easier, until all the ingredients are well combined.
• Cover bowl and set in the fridge for at least a couple hours, or even overnight if that's more convenient.
• Take chilled mixture and form 1" balls. Set on a cookie sheet lined with parchment paper. Freeze candy for at least 10-15 minutes.
• Melt chocolate and coconut oil in the microwave for about 1 minute. Gently stir and add additional time in 15 second increments, until it's smooth.
• Dip candies in chocolate and return to parchment lined pan. Top with sprinkles, if desired.

Tried this recipe?Mention @jessicalovesbutter or tag #jessicalovesbutter!

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