Chocolate Orange Sticks are made with a delicious orange jelly filling dipped in melted chocolate – a favorite holiday candy!
Chocolate Orange Sticks are one of my absolute favorite holiday treats! When I was a kid, every year my dad would get a box of chocolate covered orange sticks in his stocking for Christmas and he was very nice to share since I learned to love them too! I recently found a recipe for this special treat and I was really nervous that they wouldn’t taste as good as the kind in the box, but the homemade version was even better! They turned out amazing! Like many candy recipes, the process takes a little bit of time but it is definitely worth it.
You can store these for a week at room temperature (maybe longer, but they’ve never lasted that long at my house!) and they still taste fresh! Since they are so easy to store, this makes this candy the perfect treat to ship to friends and family who live far away – these hold up better than a lot of other homemade treats.
Update: I’ve since created a raspberry version of these and they are amazing too! I can’t decide which ones I like better, so I just have to make both every time!
HOMEMADE CHOCOLATE ORANGE STICKS
- 3 Tbsp unflavored gelatin (I used 4 of the little packets)
- 2 cups sugar
- 1/2 cup hot water
- 1/2 cup cold water
- 2 Tbsp frozen orange juice concentrate
- 2 Tbsp lemon juice
- 1/2 tsp lemon extract
- 1 tsp orange extract
- 5-6 drops orange food coloring
- 12 oz melting chocolate or chocolate almond bark
- Soften the gelatin in cold water and set aside.
- Combine sugar and hot water, stir until dissolved. Bring to a boil in a saucepan over medium-high heat. Add the gelatin mixture and slowly boil on medium-low heat for 20 minutes. Remove from heat and add the remaining ingredients.
- Pour into well-greased molds. I purchased this mold from Amazon, but I also used two mini loaf pans for the remainder of the mixture and the loaf pans worked just as well as the silicone mold.
- Let stand over night and then dip into melted chocolate. I also drizzled a little white chocolate on top just for fun. Enjoy!
- Chocolate Raspberry Sticks
- Chocolate Orange Cookies
- Homemade Peppermint Patties
- Tiger Butter Candy
- Chocolate Peppermint Truffles
- 3 Tbsp unflavored gelatin I used 4 of the little packets
- 2 cups sugar
- 1/2 cup hot water
- 1/2 cup cold water
- 2 Tbsp frozen orange juice concentrate
- 2 Tbsp lemon juice
- 1/2 tsp lemon extract
- 1 tsp orange extract
- 5-6 drops orange food coloring
- 12 oz melting chocolate or chocolate almond bark
- Soften the gelatin in cold water and set aside.
- Combine sugar and hot water, stir until dissolved. Bring to a boil in a saucepan over medium-high heat. Add the gelatin mixture and slowly boil on medium-low heat for 20 minutes. Remove from heat and add the remaining ingredients.
- Pour into well-greased molds. I've used silicone molds and mini loaf pans and the loaf pans work just as well as the silicone mold.
- Let stand over night and then dip into melted chocolate. I also drizzled a little white chocolate on top just for fun. Enjoy!
Khrystal says
Can you use real orange juice or does it have to be concentrate. Would love to make them for my love, but I do and will not use concentrated juices ever. So can I make some orange juice and freeze it? Or will this change the flavor too much? Thank you 😀
Nellie says
I have never tried it with just regular orange juice, but the main problem is that the juice will have less flavor than the concentrate so the candy might not end up tasting quite as “orange” as normal. You could probably add a little bit of extra orange extract to make up some of the flavor and it might not be too noticeable. I’ve also made a raspberry version of these that do not require juice concentrate, but flavored Jello instead. So basically you would be substituting orange jello for some of the unflavored gelatin to help add flavor without the concentrate. You can find this recipe here: https://butterwithasideofbread.com/chocolate-raspberry-sticks/ . Hope that helps!
Cindy Brady says
Why won’t the chocolate stay on the jellies after they are set up, it cracks and breaks off.
Jessica says
Are you chilling the candy afterwards? Are you putting them down on a cold pan? I find that sometimes makes my chocolate crack.