RASPBERRY CREAM CAKE

Raspberry Cream Cake begins with a white cake mix that is topped with sweet whipped cream, raspberries and danish dessert. Wonderful raspberry cake recipe with great flavors!

Raspberry Cream Cake is a favorite of mine! Fresh raspberries are in abundance these days so I decided it was the perfect time for me to make one of my favorite desserts.  This is one of these super easy cakes that looks and tastes like it was a lot of work to make. Thankfully, that’s not the case! This cake comes together easily and everyone loves it.

Raspberry Cream Cake begins with a white cake mix that is topped with sweet whipped cream, raspberries and danish dessert.

RASPBERRY CREAM CAKE

  • 1 white cake mix + ingredients on the box
  • 1 cup whipping cream
  • 1 pkg (8 oz) cream cheese, softened to room temperature
  • 2 cups powdered sugar
  • 1 pkg Raspberry Danish Dessert
  • 2 cups fresh raspberries
  1. Make cake batter according to package directions and bake in a 10X15 pan at 350 for about 20-25 minutes, or until toothpick inserted in the middle comes out clean.  (I realized I had lent out my 10X15 pan so I used two 8X8 pans instead and it works fine but the cake is just a little bit thicker.)
  2. Cool the cake and then make the cream layer.
  3. Using an electric mixer, whip 1 cup whipping cream until soft peaks form (this goes much faster if you freeze the mixing bowl for about an hour beforehand).  Mix in the cream cheese and powdered sugar until well combined and smooth.
  4. Pour over the cake and chill.
  5. Make the Raspberry Danish Dessert according the package instructions (the pie glaze directions) and then fold in the raspberries.  Let cool for a few minutes and then pour over the cake.
  6. Chill for at least 2-3 hours before serving and then make sure to refrigerate any leftovers also.  Enjoy!

Danish Dessert can usually be found in most grocery stores right by all of the other jello mixes. For some reason, it is almost always on the top shelf!

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Raspberry Cream Cake begins with a white cake mix that is topped with sweet whipped cream, raspberries and danish dessert.

Raspberry Cream Cake begins with a white cake mix that is topped with sweet whipped cream, raspberries and danish dessert.

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RASPBERRY CREAM CAKE

Start with a cake mix and top with an amazing cream layer and fresh raspberries to make the perfect summer dessert!
Course Dessert
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 32
Author Butter With a Side of Bread

Ingredients

  • 1 white cake mix + ingredients on the box
  • 1 cup whipping cream
  • 1 pkg 8 oz cream cheese, softened to room temperature
  • 2 cups powdered sugar
  • 1 pkg Raspberry Danish Dessert
  • 2 cups fresh raspberries

Instructions

  1. Make cake batter according to package directions and bake in a 10X15 pan at 350 for about 20-25 minutes, or until toothpick inserted in the middle comes out clean. (I realized I had lent out my 10X15 pan so I used two 8X8 pans instead and it works fine but the cake is just a little bit thicker.) Cool the cake and then make the cream layer.
  2. Whip 1 cup whipping cream until soft peaks form (this goes much faster if you freeze the mixing bowl for about an hour beforehand).
  3. Mix in the cream cheese and powdered sugar until well combined and smooth.
  4. Pour over the cake and chill.
  5. Make the Raspberry Danish Dessert according to package instructions (the pie glaze instructions) and then fold in the raspberries.

  6. Let cool for a few minutes and then pour over the cake. Chill for at least 2-3 hours before serving and then make sure to refrigerate any leftovers also. Enjoy!

 

Raspberry Cream Cake begins with a white cake mix that is topped with sweet whipped cream, raspberries and danish dessert.

10 COMMENTS

  1. Live in the US – where can I find th Junket Raspberry Delight? Not in my area stores in New Hampshire. Thanks…

    • I have always been able to find it right by the Jello at the grocery store and usually it is on the very top shelf. Hope that helps!

  2. Which instructions do you use for the Danish Dessert? There are separate instructions for making either pie glaze, pie filling, pudding or fruit sauce…

    • I use the recipe for the pie glaze, but if I remember right, I think most of the recipes are pretty similar so I’m sure the others would probably work out ok too!

    • I have been able to find it at nearly all grocery stores – its usually right by the Jello and for some reason, it is almost always on the top shelf!

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