SNICKERDOODLE APPLE PIE BITES #BAKERS13

Snickerdoodle Apple Pie Bites are the perfect dessert to take to all of those holiday parties! With the snickerdoodle cookie mix they are SO easy to make!Snickerdoodle Apple Pie Bites are the perfect dessert to take to all of those holiday parties! With the snickerdoodle cookie mix they are SO easy to make!

Snickerdoodle Apple Pie Bites are my favorite fall treat plus I am loving the chance to work with Krusteaz and am having so much fun trying out new recipes with different Krusteaz products!  Every summer I have a hard time getting motivated to cook, but having these awesome mixes makes it that much easier to provide yummy “homemade” treats for my family with minimal effort!

Summertime is the perfect time for Apple Pie, and I found a way to make this traditional treat easier and yummier too! Instead of making a traditional pie crust, I used the Krusteaz Snickerdoodle Cookie Mix as the base which is perfect for Apple Pie because of all of the cinnamon flavor involved.  I took these little treats to a neighborhood party and everyone was dying to know how I made them – they were a big hit!

Snickerdoodle Apple Pie Bites

Prep Time: 10 minutes

Total Time: 20 minutes

MY LATEST RECIPES

Effort: Easy

Servings: 24

 

Ingredients:

 Instructions:

  1. Heat oven to 375º F.  Prepare a mini muffin pan by spraying thoroughly with cooking spray.
  2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Pour the cinnamon/sugar mixture from the cookie mix into a small bowl.
  3. Using a tablespoon cookie scoop, scoop out the dough into 24 balls.  Roll each ball in the cinnamon/sugar mixture and then place each ball into the prepared mini muffin pan. 
  4. Bake for 10-12 minutes or until the edges turn slightly golden brown.  Immediately after removing from the oven, make an indention in the top of each cookie by pressing the back of a tablespoon into each cookie cup. (If a tablespoon seems too big, try a 1/2 or 3/4 tablespoon size.)
  5. After cooling for 3-5 minutes, use a knife to gently pop out each cookie cup and then place on a wire rack to cool.  
  6. Prepare apple pie filling by chopping up the apples in the filling into small pieces.  Use a tablespoon sized cookie scoop to scoop the pie filling into each of the cookie cups. If desired, sprinkle some of the remaining cinnamon/sugar mixture on the top of the pie filling and top with a drizzle of caramel ice cream topping. 

  If you enjoyed these snickerdoodle apple pie bites be sure to check out these other tasty fall recipes:

Snickerdoodle Apple Pie Bites are the perfect dessert to take to all of those holiday parties! With the snickerdoodle cookie mix they are SO easy to make!

Snickerdoodle Apple Pie Bites are the perfect dessert to take to all of those holiday parties! With the snickerdoodle cookie mix they are SO easy to make!

Snickerdoodle Apple Pie Bites are the perfect dessert to take to all of those holiday parties! With the snickerdoodle cookie mix they are SO easy to make!

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SNICKERDOODLE APPLE PIE BITES #BAKERS13

Snickerdoodle Apple Pie Bites are the perfect dessert to take to all of those holiday parties! With the snickerdoodle cookie mix they are SO easy to make!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24
Author Butter With A Side of Bread

Ingredients

  • 1 package Krusteaz Snickerdoodle Cookie Mix
  • 1/2 cup butter softened
  • 1 egg
  • 1 can apple pie filling
  • caramel ice cream topping

Instructions

  1. Heat oven to 375º F. Prepare a mini muffin pan by spraying thoroughly with cooking spray.
  2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary.
  3. Pour the cinnamon/sugar mixture from the cookie mix into a small bowl.
  4. Using a tablespoon cookie scoop, scoop out the dough into 24 balls. Roll each ball in the cinnamon/sugar mixture and then place each ball into the prepared mini muffin pan.
  5. Bake for 10-12 minutes or until the edges turn slightly golden brown. Immediately after removing from the oven, make an indention in the top of each cookie by pressing the back of a tablespoon into each cookie cup. (If a tablespoon seems too big, try a 1/2 or 3/4 tablespoon size.)
  6. After cooling for 3-5 minutes, use a knife to gently pop out each cookie cup and then place on a wire rack to cool.
  7. Prepare apple pie filling by chopping up the apples in the filling into small pieces. Use a tablespoon sized cookie scoop to scoop the pie filling into each of the cookie cups.
  8. If desired, sprinkle some of the remaining cinnamon/sugar mixture on the top of the pie filling and top with a drizzle of caramel ice cream topping.

14 COMMENTS

  1. I, also am looking for this recipe. I have tried every way that I know to find it to no avail. Is there a recipe out there anyhere?

    • Hi Josie- sorry! It appears Krusteaz was having issues with their site. I put the recipe in the post so you should see it now!

  2. I just made this for tonight’s bookclub. They are delicious. It was more like 1/2 hour prep all together. I used Betty Crocker Snickerdoodle cookie mix because my Target didn’t carry recommended brand (and my guests have no gluten allergy)

    • You can certainly make the cookie cups ahead of time, but I’d wait to add the apple pie filling until the day you’re serving them. 🙂

  3. This is making the rounds on Facebook and pintrest and I just made them for Thanksgiving.

    Great job, so good and easy. My husband was so excited!

  4. These are so yummy but how do you store them? My cookies ended up being crumbly – still tasted good. Wanted to make these for Cookie Exchange but rethinking this .

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