Apple Cinnamon Oatmeal Cookies are the perfect fall cookie! It is like a delicious bite of pie in cookie form plus they are much quicker and easier to make!
Apple Cinnamon Oatmeal Cookies have changed my opinion of cookies. I am usually only a fan of cookies if they have lots of chocolate chips in them, but this recipe was just so easy that I had to try it! The cookie recipe begins with a cake mix and doesn’t even require any butter or oil, just applesauce and an egg so I feel like the recipe is healthier than most other cookies! The result is a soft, chewy cookie that is absolutely delicious! And your house will smell sooooo good while these cookies are baking too!
Apple Cinnamon Oatmeal Cookies
- 1 package yellow cake mix
- 1 1/2 cups quick oats
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 egg
- 3/4 cup applesauce
- 1 cup finely chopped peeled apple
- In a large bowl, combine the cake mix, oats, brown sugar and cinnamon. In another bowl, combine the egg, applesauce and chopped apple.
- Combine the two mixtures and mix well.
- Drop by heaping teaspoonfuls onto a baking sheet and bake at 350 for 10-12 minutes or until slightly golden brown. Enjoy!
After you try these Apple Cinnamon Oatmeal Cookies make these equally delicious recipes:
- Toffee Apple Dip
- Dutch Apple Bread
- Best Ever Oatmeal Cookies
- Caramel Apple Bread
- Skillet Cinnamon Apples
APPLE CINNAMON OATMEAL COOKIES
Apple Cinnamon Oatmeal Cookies are the perfect fall cookie! It is like a delicious bite of pie in cookie form plus they are much quicker and easier to make!
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Ingredients
- 1 package yellow cake mix
- 1 1/2 cups quick oats
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1 egg
- 3/4 cup applesauce
- 1 cup finely chopped peeled apple
Instructions
- In a large bowl, combine the cake mix, oats, brown sugar and cinnamon. In another bowl, combine the egg, applesauce and chopped apple.
- Combine the two mixtures and mix well.
- Drop by heaping teaspoonfuls onto a baking sheet and bake at 350 for 10-12 minutes or until slightly golden brown. Enjoy!
Tried this recipe?Mention @jessicalovesbutter or tag #jessicalovesbutter!
momma-lana says
I am thinking these could be a great bar cookie too if spread in a pan and baked.
momma-lana says
I did make them as a bar because I was too lazy to make into cookies. I spread them in a 10×15 jelly roll pan and baked them at 350 for 20 minutes. They looked ugly so I drizzled some powdered sugar glaze over them to pretty them up. Yum. They are so good with coffee!