Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies made with a cake mix and fresh apples combines the flavors of oatmeal, apple, and cinnamon to create a cookie that tastes a little bit like apple pie. This oatmeal cookie recipe is easy to make and requires only a few ingredients, making it a great option for a quick and tasty dessert!

Prep Time10

Cook Time10

Course: Cookies, Dessert

Cuisine: American

Keyword: Apple Cinnamon Oatmeal Cookies

Servings: cookies

Calories: 115kcal

Author: Jessica & Nellie

Ingredients

16 oz box of yellow cake mix 16-18 oz box
1 ½ cup quick oats
½ cup packed brown sugar
2 tsp ground cinnamon
1 large egg
¾ cup applesauce
1 cup apple peeled, cored, & finely chopped

Instructions

Prep: Preheat the oven to 350°F. Line two baking sheets with parchment paper or grease with nonstick cooking spray. Set them aside.
Prep the apple by peeling, remove the core, then dice into small chunks.
Dough: In a large bowl, combine the dry cake mix, oats, brown sugar, and cinnamon. Whisk to combine.
In a separate bowl, mix the egg, applesauce, and chopped apple together until well combined.
Combine the wet ingredients with the dry ones, stir well until all the ingredients are fully incorporated.
Bake: Drop the dough by heaping teaspoonfuls onto the prepared baking sheets. Place in the preheated oven and bake for 10-12 minutes or until the cookies are slightly golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Serve slightly warm and enjoy!

Notes

Apple Cinnamon Oatmeal Cookies will stay fresh for up to 1 week, store them in an airtight container at room temperature.

If you want to keep them for longer, you can freeze them for up to 3 months. Thaw them at room temperature before serving.

Nutrition