EASY BAKED OATMEAL CUPS

Easy Baked Oatmeal Cups are perfectly portioned and customizable so that everyone in the family can enjoy a quick and healthy breakfast!

Easy Baked Oatmeal Cups are perfectly portioned and customizable so that everyone in the family can enjoy a quick and healthy breakfast!Easy Baked Oatmeal Cups have become a staple around my house. I have been eating Baked Oatmeal Cups for a while, but have been having a hard time getting a couple of my non-oatmeal eating kids to try them. I decided that I needed to add some color and maybe a few chocolate chips and for some reason they are all much more excited about eating oatmeal! My kids (and I) have all had fun mixing and matching our favorite toppings to create fun flavors – so far I think my favorite is dried cherries with chocolate chips! We like to use whatever kinds of fruit we have on hand and dried fruit works amazingly well too. This recipe makes 24 oatmeal cups so you can make tons of different combinations and everyone in the family can help create their favorite flavors!

EASY BAKED OATMEAL CUPS

  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 cups unsweetened applesauce
  • 1 Tbsp. honey
  • 1½ cups unsweetened almond milk (regular milk works fine too)
  • 2½ cups rolled oats
  • 1 Tbsp. ground cinnamon
  • 1½ tsp. baking powder
  • toppings of your choice (small pieces of apple, banana, blueberry, raspberry, dried fruit and miniature chocolate chips)
  1. Combine eggs, vanilla, applesauce, honey and milk together and mix until well combined.
  2. In a separate bowl, mix the oats, cinnamon and baking powder together. Add the oat mixture to the applesauce mixture and stir until completely mixed. Scoop the batter into well-greased muffin tins.
  3. Place a few toppings on each oatmeal cup and use a toothpick to slightly swirl them into the batter. Bake at 350°F for 26-30 minutes or until golden brown.

If you love this recipe, be sure to check out some of our other favorite Breakfast items!

Easy Baked Oatmeal Cups are perfectly portioned and customizable so that everyone in the family can enjoy a quick and healthy breakfast!

Easy Baked Oatmeal Cups are perfectly portioned and customizable so that everyone in the family can enjoy a quick and healthy breakfast!


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EASY BAKED OATMEAL CUPS

Easy Baked Oatmeal Cups are perfectly portioned and customizable so that everyone in the family can enjoy a quick and healthy breakfast!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24
Author Butter With a Side of Bread

Ingredients

  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 cups unsweetened applesauce
  • 1 Tbsp. honey
  • 11/2 cups unsweetened almond milk regular milk works fine too
  • 21/2 cups rolled oats
  • 1 Tbsp. ground cinnamon
  • 11/2 tsp. baking powder
  • toppings of your choice small pieces of apple, banana, blueberry, raspberry, dried fruit and miniature chocolate chips

Instructions

  1. Combine eggs, vanilla, applesauce, honey and milk together and mix until well combined.
  2. In a separate bowl, mix the oats, cinnamon and baking powder together. Add the oat mixture to the applesauce mixture and stir until completely mixed.
  3. Scoop the batter into well-greased muffin tins. Place a few toppings on each oatmeal cup and use a toothpick to slightly swirl them into the batter.
  4. Bake at 350°F for 26-30 minutes or until golden brown.

2 COMMENTS

  1. These sound delish!! Ingredients don’t look all that fattening, curious if this would be allowed on Weight Watchers and how many points. I looked at app, nothing comes close to it!

    • These are pretty healthy! I’m not sure how many points they would be on Weight Watchers. I got this recipe from a friend who told me that 2 oatmeal cups are equal to 1 serving and I found a similar recipe that uses bananas instead of applesauce and it gives the calorie count at 50 calories per oatmeal cup. Hope this helps!

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