COPYCAT DUNKIN DONUTS CRULLERS RECIPE

Copycat Dunkin Donuts Crullers Recipe is completely made from scratch with just a few simple ingredients! These easy homemade donuts are light and crisp on the outside, soft and sweet on the inside, then brushed with an sweet vanilla glaze.

These cruller donuts have a golden crisp outside with a fluffy texture on the inside. They taste so much like the ones you can buy from Dunkin Donuts. But there are no long lines to wait in, and you can make as many of these French cruller donuts as you want!

What is a French Cruller?

A French Cruller is a type of doughnut that is known for its light and airy texture. It is made from a choux pastry dough that is piped into a ring shape and then deep-fried until it is golden brown. The dough is then coated in a sweet glaze, which gives it a shiny appearance and a delicious taste.

Crullers are different from other types of doughnuts in that they are not made from a yeast-based dough. Instead, they are made from a dough that is leavened with eggs. This gives them a texture that is similar to that of a cream puff. These doughnuts are also known for their unique shape. Their shape gives them a distinctive appearance and makes them stand out from other types of doughnuts.

Overall, French Crullers are a delicious and unique type of doughnut that is sure to satisfy anyone’s sweet tooth. Whether you’re looking for a sweet treat to enjoy with your morning coffee or a dessert to share with friends and family, Dunkin Donut Copycat Cruller’s are the perfect choice!

Why you’ll love this amazing copycat donut recipe

• Easy to Make: With simple ingredients and easy-to-follow instructions, this recipe is perfect for those who are new to baking or looking for a quick and easy dessert option. You don’t need any fancy equipment or skills to make these crullers, just a few basic ingredients and some time to spare.
• Delicious Taste: These crullers are made with a combination of flour, sugar, eggs, and butter, resulting in a light and fluffy texture with a crispy exterior. The addition of vanilla extract gives them a sweet and aromatic flavor that is sure to satisfy your cravings.
• Customizable: One of the best things about this recipe is that it is easily customizable to suit your personal preferences. You can add different flavors like cinnamon or chocolate to the dough, or even top them with your favorite glaze or frosting. The possibilities are endless!

Copycat Dunkin Donuts Glazed Cruller Recipe Ingredients

Water: You will need 1 ¼ cups of water for the donut dough.

Butter: Use ½ cup of butter that has been softened to room temperature. Shortening can be used as well, but it will alter the flavors a bit.

Sugar: Sweeten the donut batter nicely by adding in 4 ½ teaspoons of granulated sugar.

Salt: Adding ½ teaspoon of salt will balance the wonderful flavors in the donuts.

Vanilla extract: Enhance the amazing taste of these treats by using ½ teaspoon of vanilla extract.

Flour: Use 1 ¼ cups of all-purpose flour for the base of the donut dough.

Eggs: You will need 4 eggs, plus another 2 egg whites, to make the donut batter rich and light.

Glaze

Powdered sugar: For smooth sweet results, you will want to use 2 cups of powdered sugar.

Corn syrup: Add in 1 tablespoon of corn syrup to make the glaze sticky and sweet.

Hot water: To get the right glaze consistency, use 2-3 teaspoons of hot water.

Vanilla extract: Adding in 2 teaspoon of vanilla extract will make the glaze perfectly flavored.

How to make Copycat Dunkin Donuts Crullers

Make dough

In a medium size pot, combine the water, butter, sugar, salt, and vanilla extract and cook over medium high heat. Bring the mixture to a boil and then stir in the flour until well incorporated.

Continue to cook it until the mixture begins to coat the bottom of the saucepan, then remove the pan from the heat.

After that, carefully transfer the hot mixture to the bowl of a stand mixer that has been fitted with a paddle attachment. Or to a large bowl and use an electric handheld mixer.

Proceed to mix on low speed for a few minutes or until the mixture has cooled slightly.

While the mixer is running, add in the eggs, one at a time, until each one has been well incorporated.

Once all of the eggs have been added, continue to mix the dough until it is smooth and glossy. The dough should start to hold its shape a little bit at this point.

Prepare for frying

Start preheating a large stockpot of oil that is 3-4 inches deep, heat it to 375 degrees F.

Then, cut a piece of parchment paper into 3-4 inch squares.

Next, spoon the donut batter into a piping bag that has been fitted with a very large star tip.

Proceed to pipe the dough into 3-4 inch sized circles onto the parchment paper squares.

Then, place the piped dough circles with the parchment paper into the heated oil. Gently remove the parchment paper with tongs and fry the crullers for 2-3 minutes on each side or until they are a nice caramel golden color.

Once cooked and golden, remove the crullers from the hot oil and place them onto a cooling rack over paper towels to drain the excess oil.

Repeat the frying process with the remaining dough.

Glaze

In a medium size bowl, whisk together the powdered sugar, corn syrup, hot water, and vanilla extract until smooth.

Then, dip the cruller donuts, one at a time, into the bowl of glaze and use a fork to turn the doughnuts over to cover it with glaze completely.

Lift the donut out of the glaze and let as much glaze as you can drip back into the bowl. Place the donut onto a wire cooling rack to let the excess glaze drip off.

Let the donuts cool and the glaze set for about 5 minutes, then serve and enjoy!

Tips For Perfect Cruller Frying Experience

To achieve the perfect Copycat Dunkin Donuts Crullers at home, frying is a crucial step that requires attention to detail. Here are some tips to ensure a successful frying experience:

• Use a deep fryer or a heavy-bottomed pot with a thermometer to maintain a consistent oil temperature of 375°F. This will prevent the crullers from becoming greasy or undercooked.
• Fry the crullers in small batches to avoid overcrowding the pot, which can cause the temperature to drop and result in uneven frying.
• Use a slotted spoon or a spider skimmer to gently turn the crullers while frying to ensure even browning on all sides.
• Drain the fried crullers on a wire rack or paper towels to remove excess oil and allow them to cool slightly before glazing.
• For a crispier texture, double fry the crullers by frying them once for 2-3 minutes, removing them from the oil to cool for a few minutes, and then frying them again for 1-2 minutes until golden brown.

By following these tips, anyone can achieve the perfect Copycat Dunkin Donuts Crullers at home with ease and confidence.

How long are cruller donuts good for?

Donuts are always best on the same day that they are made, especially when they’re still a bit warm from the fryer- yum! But, that said, these donuts can be kept stored in an airtight container for up to 2 days and still taste pretty great.

What are the differences between a cruller and a regular donut?

Crullers and regular donuts have different textures and shapes. Crullers are twisted and have a twisted shape, while regular donuts have a round shape with a hole in the center. Crullers are also denser and have a more cake-like texture, whereas regular donuts are lighter and fluffier.

Are crullers healthier than regular donuts?

Crullers and regular donuts are both high in calories, sugar, and fat. Therefore, neither is considered a healthy option. However, crullers may have slightly fewer calories and less fat than regular donuts due to their denser texture. It is important to consume both in moderation and as an occasional treat rather than a regular part of a healthy diet.

Can I reheat cruller donuts?

Yes, if you want to restore some of that fresh warm taste to soften a stale donut, you can place it on a plate and pop it into the microwave for about 5-8 seconds. This will help to restore some of that freshness to the donut.

Check out more great donut breakfast recipe ideas here!

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• OLD FASHIONED SOUR CREAM DONUTS
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• EASY VALENTINES DONUTS
• EASY 15-MINUTE DONUTS, 3 RECIPES
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Made from scratch in the convenience of your own kitchen, you can enjoy a tasty batch of copycat dunkin donuts crullers fresh from the fryer. No shoes, no long lines, and plenty of donuts to share.