LEMON POUND CAKE MUFFINS

Lemon Pound Cake Muffins are a delectable treat made with basic ingredients like butter, sugar, flour and then topped with a delicious lemon glaze icing. The combination of these simple ingredients results in a soft, slightly dense, but delightful muffin that is loaded with amazing flavor.

The lemon glaze adds a burst of tangy sweetness to theses pound cake muffins, making them irresistible. This lemon muffin recipe for these muffins is easy to follow and can be made in no time, making them a great choice for busy mornings or when you need a quick snack!

Moist Pound Cake Muffins

Lemon Pound Cake Muffins are a great alternative to traditional pound cake, as they are easier to make and can be enjoyed in individual portions. They are perfect for breakfast, brunch, or as a sweet treat to enjoy with a cup of tea or coffee.

This lemon pound cake muffin is a fantastic recipe to surprise your family with during the week or as a weekend treat. The smell as they bake fills the air and makes the anticipation of the first bite even more exciting. These muffins not only taste amazing, but they are beautiful as well.

These muffins are a delicious and versatile treat that is sure to be a hit with anyone who tries them. With their soft, slightly dense texture and amazing lemon flavor, these muffins are the perfect addition to any dessert table or breakfast spread!

Variations of this Lemon Muffin Recipe

• Blueberry Lemon: For a fruity twist, add fresh or frozen blueberries to the batter before baking. The blueberries will burst in the oven, creating pockets of juicy goodness throughout the muffins. The lemon glaze adds a tangy contrast to the sweetness of the blueberries.
• Lemon Poppy Seed: To add a bit of crunch to the muffins, stir in some poppy seeds to the batter. The tiny black seeds add a nutty flavor and a pleasing texture to the muffins. The lemon glaze complements the poppy seeds and adds a bright citrus flavor.
• Lemon Cream Cheese: For a richer muffin, add a dollop of cream cheese to the batter before baking. The cream cheese will melt into the muffin, creating a creamy, tangy center. The lemon glaze adds an extra layer of sweetness to the muffins.
• Lemon Lavender: For a unique twist, add some dried lavender to the batter before baking. The floral notes of the lavender pair well with the tangy lemon flavor. The lemon glaze adds a bright citrus finish to the muffins.

Lemon Pound Cake Muffin Ingredients

Butter: You will need ½ cup (one stick) of softened butter. This will give the muffins the fats needed to stay moist while baking.

Sugar: Use 1 cup of granulated sugar for added sweetness and texture.

Eggs: You will need 2 eggs to bind the ingredients together so that the muffins aren’t too crumbly.

Lemon extract: Adding ½ teaspoon of lemon flavored extract will give them a wonderful burst of flavor.

Flour: Use 1 ¾ cups of all purpose flour for the base and structure of the muffins.

Baking soda: ¼ teaspoon of baking soda is needed to help the muffins puff up nicely as they bake.

Salt: Add in ½ teaspoon of salt to bring out and enhance the flavors nicely.

Sour cream: For rich, soft, and moist muffins, you need ½ cup of sour cream. It’s a wonderful ingredient we enjoy in many of our baked goods.

Glaze

Powdered sugar: You will need 1 cup of powdered sugar to make the icing smooth and sweet.

Lemon juice: Use 2 tablespoons of lemon juice to give the glaze a tangy citrus flavor to pair well with the muffins.

How to make Lemon Pound Cake Muffins

Prep

Begin by getting the oven preheating to 400 degrees F. Then grease or line a muffin pan with paper or silicon cups.

Batter

Next in a large mixing bowl, cream the softened butter and sugar using an electric mixer.

Then beat in the eggs and lemon extract until combined.

In a separate small bowl, whisk to combine the flour, salt, and baking soda.

Proceed to add the dry mixture to the bowl of wet ingredients and mix to combine.

After that add in the sour cream and mix again until combined.

Bake

Continue to fill each cup of the muffin cup ¾ of the way full with the batter.

Place the muffins in the preheated oven and bake for 18-20 minutes or until a toothpick can be inserted into the center and come out clean.

Cool for 5 minutes before removing them from the pan and placing them onto a wire rack to finish cooling.

Make Glaze

In a medium size bowl, whisk the powdered sugar and lemon juice until the mixture is thick and smooth.

Proceed to drizzle the glaze over the top of the muffins using a spoon.

Serve slightly warm and enjoy!

How long are lemon pound cake muffins good for?

These muffins can be kept stored in an airtight container at room temperature for up to 3 or 4 days. You may get them to last up to a week in the fridge in an airtight container though.

Can I freeze lemon muffins?

Yes, these muffins can be frozen for up to 3 months in an airtight container. I recommend not adding the glaze until ready to serve though as it will dissolve and become a practically invisible sticky mess as the muffins thaw.

Can I incorporate Greek yogurt into lemon pound cake muffins?

Greek yogurt can be a great addition to lemon pound cake muffins as it adds a tangy flavor and moisture to the muffins. To incorporate Greek yogurt, simply replace a portion of the butter or oil in the recipe with an equal amount of Greek yogurt. For example, you can replace half a cup of butter with half a cup of Greek yogurt. This will give the muffins a lighter texture and a slightly tangy flavor.

How does the creaming method affect the texture of muffins?

The creaming method is a technique used to incorporate air into the batter by creaming together the butter and sugar until light and fluffy. This process creates a tender and moist crumb in the cake or muffin. The creaming method also helps to evenly distribute the ingredients in the batter, resulting in a consistent texture and flavor.

Variations of lemon pound cake muffins using alternative flours

Yes, there are several variations of lemon pound cake muffins that use alternative flours. For example, you can use almond flour or coconut flour instead of all-purpose flour to make the muffins gluten-free. You can also use whole wheat flour to make the muffins healthier. However, keep in mind that alternative flours may affect the texture and flavor of the muffins, so it’s important to follow a recipe specifically designed for the flour you are using.

We’ve got plenty of more muffin recipes where these came from!

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Lemon Pound Cake Muffins are made with simple ingredients like butter, sugar, flour and then topped with an amazing lemon glaze icing. These pound cake muffins are slightly dense, but delicious and packed with wonderful flavor.