Brown Sugar Pecan Pumpkin Muffins are a delicious and easy-to-make treat perfect for Fall! These pumpkin streusel muffins are a twist on traditional pumpkin muffins, with the added crunchy streusel on top!
To make this pumpkin muffins recipe, you will need basic baking ingredients such as flour, cinnamon, eggs, and pumpkin puree, along with pecans and brown sugar. These cinnamon streusel muffins are moist and flavorful, with a crunchy & sweet topping that is sure to impress.
Sweet Pecan Pumpkin Muffins
These brown sugar pecan pumpkin muffins are a delicious fall treat that combines the flavors of pumpkin, brown sugar, and pecans in a moist and fluffy muffin. These muffins are perfect for breakfast, brunch, or as a snack, and are easy to make at home. With their warm and comforting flavors, they are the perfect addition to any autumn gathering.
One of the great things about Brown Sugar Pecan Pumpkin Muffins is that they can be customized to suit individual tastes. For example, some people like to add a cream cheese frosting on top, while others prefer to sprinkle extra pecans on top for added crunch.
Why You Will Love This Pumpkin Muffin Recipe
- Perfect for Fall: These muffins are made with pumpkin, which is a quintessential Fall flavor. They are a great way to celebrate the season and enjoy the cozy, warm flavors of Autumn.
- Delightful and Nutritious: These muffins are not only tasty but also packed with nutrients. Pumpkin is a great source of Vitamin A, which is important for eye health, and pecans are a good source of healthy fats and protein.
- Customizable: You can easily customize this recipe to suit your preferences. For example, you can add chocolate chips, raisins, or cranberries to the batter, or you can swap out the pecans for walnuts or almonds.
Ingredients for Pecan Pumpkin Muffins
Flour: You will need 1 ½ cups of All Purpose Flour for the structural base of this muffin recipe.
Brown sugar: Add in ⅔ cup of brown sugar to give these muffins a wonderful depth of flavor.
Baking powder: One of the leavening agents in this recipe is 2 tsp of baking powder.
Baking soda: Additionally, you want to add in 1 tsp of baking soda to help these muffins rise as they bake.
Cinnamon: For an amazing warmth of spice, use 1 tsp of ground cinnamon.
Ginger: Add in ¼ tsp of ground ginger to give these treats even more amazing taste.
Cloves: Using ¼ tsp of ground cloves adds a nice earthy flavor to these muffins.
Nutmeg: You will need ¼ tsp of ground nutmeg to add to the batter.
Salt: Help balance all the great flavors by adding ¼ tsp of salt in the batter.
Pumpkin: Using one 15-oz can of pure pumpkin will give these incredible texture and taste.
Eggs: Add in 2 eggs to help bind the ingredients together in this muffin batter.
Vegetable oil: Make the muffins nice and moist by adding in ¼ cup of vegetable oil.
Water: Lastly, thin out the muffin batter by using ¼ cup of water.
Brown sugar: For a lovely sweet topping, use ⅓ cup of brown sugar, packed.
Flour: Thicken the streusel up by adding in ⅓ cup of all purpose flour.
Pecans: Use ⅓ cup of chopped pecans to add a wonderful bit of crunch to these baked goods.
Butter: Give the topping a nice rich taste by using 2 ½ tablespoons of melted butter.
Cinnamon: Don’t forget to add 1 teaspoon cinnamon for more amazing taste!
Powder sugar: Sweeten the glaze perfectly, use ½ cup of powdered sugar.
Maple syrup: For fantastic flavor, use 5-6 teaspoons of pure maple syrup to create the glaze.
Salt: Add in just a pinch of salt to balance the sweetness of this topping.
How to make Brown Sugar Pumpkin Pecan Muffins
Begin by preheating the oven to 400°F. Then, line a 12 cup muffin tin with muffin liners (paper or silicon).
Next, in a large mixing bowl, mix together the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
Then add in the pumpkin, eggs, oil, and water. Mix again well, until no clumps remain.
Proceed to distribute batter into the prepared muffin cups, approximately ½ cup each.
In a small bowl, mix all the streusel ingredients together and sprinkle about 1 tablespoon of the mixture over each muffin. Lightly press the streusel gently into the muffin batter.
Place the muffins in the preheated oven and bake for 25-30 minutes, or until a toothpick comes out clean.
While the muffins are baking, mix all the glaze ingredients in a small bowl. Set it aside.
Let the muffins cool for about 10-20 minutes, then drizzle the maple glaze over the tops of each.
Serve muffins immediately and enjoy!
BROWN SUGAR PECAN PUMPKIN MUFFINS
- 1 ½ cups All Purpose Flour
- 15 oz pumpkin
- ⅔ cup brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 2 eggs
- ¼ cup vegetable oil
- ¼ cup water
- ⅓ cup brown sugar packed
- ⅓ cup all purpose flour
- ⅓ cup chopped pecans
- 2 ½ TBSP melted butter
- 1 TBSP cinnamon
- ½ cup powdered sugar
- 5-6 tsp pure maple syrup
- 1 Pinch of salt
- Prep: Preheat the oven to 400°F. Line a 12 cup muffin tin with muffin liners.
- Batter: In a large mixing bowl mix together the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
- Add in the pumpkin, eggs, oil, and water. Mix well, until no clumps remain
- Distribute batter into muffin cups, approximately ½ cup each
- Streusel: In a small bowl, mix all the streusel ingredients together, sprinkle about 1 tablespoon of streusel over each muffin, press streusel gently into muffin batter.
- Bake: Bake for 25-30 minutes, or until a toothpick comes out clean
- Glaze: While muffins are baking, mix all glaze ingredients in a small bowl. Set aside.
- Let muffins cool for 10-20 minutes, the drizzle maple glaze over the tops of each. Serve muffins immediately and enjoy!
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How to Store Glazed Pumpkin Muffins
- Room Temperature: The muffins can be kept at room temperature for up to 4 days. Store them in an airtight container or wrap them in plastic wrap to prevent them from drying out.
- Refrigerator: If you want to keep the muffins for a longer period, you can store them in the refrigerator for up to 5 days. Wrap them in plastic wrap or store them in an airtight container to prevent them from absorbing any odors from the fridge.
- Freezer: The muffins can also be frozen for up to 3 months. Place them in an airtight container or freezer bag and label it with the date. When you are ready to eat them, simply thaw them at room temperature for a few hours or warm them up in the microwave or oven. Add the glaze AFTER they are defrosted for best results.
Can I make these Sweet Pumpkin Muffins Gluten Free?
You sure can! This recipe has also been successfully tested using Bob’s Red Mill Gluten Free Baking Flour and they taste amazing. There is no reason to miss out on incredible treats, such as these, enjoy them GF easily.
How can I make moist pumpkin muffins?
To make moist pumpkin muffins, it’s important to use the right amount of wet ingredients. This recipe calls for pumpkin puree, which adds moisture, as well as oil and eggs. Mixing the wet ingredients together thoroughly before adding the dry ingredients will also help ensure the muffins stay moist. Overmixing the batter can cause the muffins to become tough, so be sure to mix until just combined.
Can I use fresh pumpkin in pumpkin muffins?
While fresh pumpkin can be used in pumpkin muffins, it’s not recommended. Fresh pumpkin contains a lot of water, which can make the muffins too moist and dense. Canned pumpkin puree is a better option because it’s been cooked down and has a more concentrated flavor. If you really want to use fresh pumpkin, be sure to roast it first to remove excess moisture.
Are there any variations of pumpkin muffins with chocolate?
Yes, there are many variations of pumpkin muffins with chocolate chips. Some recipes call for adding cocoa powder to the batter to make chocolate pumpkin muffins, while others call for adding chocolate chips to the batter. You can also try adding other mix-ins, such as nuts or dried fruit, to give the muffins more texture and flavor. Just be sure to adjust the baking time and temperature accordingly.
Love muffins? Try more of our favorite recipes here:
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- Lemon Raspberry Streusel Muffins
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- Amazing Blueberry Muffins
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- Banana Nut Muffins
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Brown Sugar Pecan Pumpkin Muffins are a delicious fall treat that combines the flavors of pumpkin, brown sugar, and pecans in a moist and fluffy muffin. This pumpkin streusel muffins recipe is simple and straightforward, making it a great option for novice bakers or for those who want a quick and easy recipe to follow.