These Homemade Piña Colada Slurpees are made with real frozen pineapple, coconut cream & sparkling water for a nostalgic fizzy tropical treat! Only 260 calories & better than anything from 7-Eleven!

Looking for a refreshing summer drink that you can make at home? Look no further than the Homemade Pina Colada Slurpee! Made with frozen pineapple, cream of coconut, a frozen banana, vanilla extract, honey, ice, and coconut pineapple sparkling water, this drink is a delicious and healthier alternative to the traditional pina colada. All for just 260 calories!!
Highlights of these Pina Colada Slurpees
These homemade Pina Colada Slurpees are the perfect summer treat for anyone looking to cool off and enjoy a refreshing drink. Here are a few reasons why you’ll love them:
- Easy to Make: With just a few simple ingredients, these Slurpees are quick and easy to make. You can have a delicious drink in just a few minutes.
- Healthy Ingredients: These Slurpees are made with healthy ingredients like frozen pineapple, banana, and coconut milk. They are a great way to satisfy your sweet tooth without all the added sugar.
- Customizable: You can customize these Slurpees to your liking by adding more or less of certain ingredients. You can also top them with whipped cream, cherries, or fresh pineapple to make them extra special.
- Perfect for Any Occasion: These Slurpees are perfect for any occasion, whether you’re hosting a summer BBQ, lounging by the pool, or just relaxing on the porch.

Easy Pina Colada Slurpee Ingredients
The Homemade Pina Colada Slurpee requires a total of 7 ingredients. Here is a breakdown of each ingredient and its role in the recipe:
Frozen Pineapple: This is the main fruit used in the recipe. It provides the sweet, tropical flavor that is characteristic of a Pina Colada. you’ll need a 12 oz bag frozen pineapple, or about 3 cups.
Cream of Coconut: This ingredient is responsible for giving the drink its creamy texture and rich coconut flavor. If cream of coconut is not available, coconut milk can be used as a substitute. You’ll need about 15 oz.
Frozen Banana: Adding 1 frozen banana to the recipe helps to thicken the drink and adds a natural creaminess. If you use a really ripe banana it will also help naturally sweeten the drink!
Vanilla Extract: Just 1 tsp vanilla enhances the overall flavor of the drink and adds a subtle sweetness.
Honey: 2 TBSP of this natural sweetener is used to balance out the acidity of the pineapple and add a touch of sweetness.
Ice: 3 cups ice is used to create the Slurpee texture and make the drink cold and refreshing.
Coconut Pineapple Sparkling Water: This ingredient adds a bubbly, refreshing element to the drink and helps to enhance the tropical flavors. I used a 17-oz ICE drink, but you can use any type as long as you have about 15 oz and it’s pineapple coconut flavored.
All of these ingredients are easy to find and can be purchased at any grocery store. Once you have all the ingredients, the recipe is quick and easy to make. The combination of sweet pineapple, creamy coconut, and bubbly sparkling water makes for a refreshing and delicious summer drink.

Pina Colada Variations
- Strawberry piña colada — add 1 cup frozen strawberries for a pink tropical twist
- Mango version — swap half the pineapple for frozen mango chunks
- Adult version — add 2 oz coconut rum per serving; the recipe is already built for it
- Dairy-free — already dairy-free as written, worth stating explicitly since it’s a real search intent
- No sparkling water — use regular water or coconut water for a non-fizzy slushie version

Homemade Pina Colada Slurpee Recipe
Ingredients
- 12 oz frozen pineapple about 3 cups
- 13.66 oz can coconut milk or 15 oz can cream of coconut
- 1 frozen banana
- 1 tsp vanilla extract
- 2 TBSP honey
- 3 cups ice
- 17 oz Coconut Pineapple sparkling water
Instructions
- Add frozen pineapple, cream of coconut, the frozen banana, vanilla, honey and ice to a blender. Pour in half the bottle of sparkling water.
- Blend on high for 1 minute. After 45 seconds, begin pouring in the remaining sparkling water.
- Stir by hand a few times, to make sure the sparking water is all incorporated.
- Transfer to 5 glasses. Top with whipped cream, a cherry, or fresh pineapple to garnish. Enjoy!
Video
Notes
Nutrition
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Can I use fresh pineapple instead of frozen?
Yes, you can use fresh pineapple instead of frozen. However, you will need to freeze it beforehand OR add more ice to achieve the same consistency as the frozen pineapple.
Can I use coconut cream instead of cream of coconut?
Yes, you can use coconut cream instead of cream of coconut. However, coconut cream is thicker than cream of coconut, so you may need to add more sparkling water to achieve the desired consistency.

Can I use a different type of fruit instead of banana?
Yes, you can use a different type of fruit instead of banana. Mango or papaya would be a good substitute.
Can I make Homemade Pina Colada Slurpees ahead of time?
Yes, you can make this recipe ahead of time but only by an hour or so. Store the blender in the freezer and then pulse again a few times just prior to serving.
Can I make this recipe without a blender?
No, a blender is necessary to achieve the slushy consistency of the drink. However, you can use a food processor if you don’t have a blender.
Troubleshooting Your Homemade Slurpees
My blender keeps stalling.
The frozen fruit and ice are too thick for the blender to move. Add the sparkling water in small amounts while blending rather than all at once — a few tablespoons at a time gives the blender something to work with. Pulse first, then blend once it starts moving. If it’s still struggling, let the frozen pineapple sit on the counter for 3-4 minutes to soften slightly before blending.
My slurpee is too watery.
Too much sparkling water was added. Start with half the sparkling water, blend, and add more gradually until you reach the consistency you want. The frozen banana and pineapple do most of the thickening work — the sparkling water is just there to get everything moving and add fizz.
My slurpee is too thick to drink through a straw.
Add a splash more sparkling water and pulse a few times. Alternatively, let it sit for 2-3 minutes at room temperature — it loosens up quickly and the texture improves as it sits.
The fizz went flat before I could serve it.
The sparkling water loses its carbonation quickly once blended. Add it right before serving rather than blending it in too far ahead, and serve immediately for maximum fizz. If you’re making it for a crowd, blend the fruit and ice base ahead of time and stir in the sparkling water per glass at serving time.
My slurpee separated in the glass.
Give it a quick stir before drinking — the coconut cream is heavier than the fruit and will settle slightly. This is completely normal and doesn’t affect the flavor at all.

More delightful frozen treats:
If you enjoy slurpees, be sure to make our Peach Slurpees, they have great flavor. These Strawberry Lemonade Pina Coladas are amazing! Another great fizzy option are these Berries & Cream Sparklers.
Check out our Layered Shirley Temples ~ delicious and sophisticated party drinks! For a more fun take, look at these Rainbow Sherbet Punch. Our Viral Fluffy Cokes are a great option!
Overall, Homemade Pina Colada Slurpee is a simple and delicious recipe that can be customized to suit your taste preferences. With a few simple ingredients and a blender, you can enjoy a refreshing and tropical drink in no time.











Tina says
Can I add alcohol to these?
Jessica says
You can… I don’t drink alcohol, so I have no suggestions though!