Sponsored Post from Crisp Cooking. All opinions are 100% mine. 
We love mocktails in our family and this one is a perfect blend of two favorites- strawberry lemonade and pina coladas. Ha! See what I did there? It’s easy to put together and tastes fancy. Enjoy!
Strawberry Lemonade Pina Coladas
- 2 cups strawberries
- 2 TBSP lemon zest
- 3 TBSP lemon juice (juice and lemon requires 2 lemons, total)
- 1/2 cup sugar, divided
- 4 cups fresh pineapple
- 1 13.5-oz can Coconut milk
- 1 tsp vanilla
- 3 cups ice cubes
Combine strawberries, lemon zest and juice, as well as 1/4 cup of sugar in a blender. Blend until smooth. Pour into a separate container and set aside. Rinse out blender.
Combine pineapple, coconut milk, vanilla, remaining 1/4 cup of sugar and ice cubes in the blender. Blend until smooth.
Starting with the pineapple mixture, pour into glasses, stopping to add a couple spoonfuls of the strawberry mixture intermittently. Finish with a dollop of strawberry mixture on top. Garnish with strawberries, pineapple slices and lemon zest. Yields about 6 mocktails, depending on size of the glass.
Tip: If you want a thicker, more smoothie-like consistency, then cut the pineapple and freeze it for several hours prior to making pina coladas. Then omit the ice when blending.
I used kitchen gadgets from Crisp Cooking to make these Pina Colada mocktails. Crisp Cooking has such well-made and functional tools! One of my favorites is the straight paring knife. I love that it has a sharpener in the case- it’s so easy to always have a sharp knife now.
The 4-in1 Zester is another of my favorites. Instead of using the grater side, I used another part of the zester to get larger peels of lemon. It saves time and I love how easy it is!
STRAWBERRY LEMONADE PINA COLADAS {Mocktail Featuring Crisp Cooking Tools! #CreateWithCrisp}
Print Pin RateIngredients
- 2 cups strawberries
- 2 TBSP lemon zest
- 3 TBSP lemon juice juice and lemon requires 2 lemons, total
- 1/2 cup sugar divided
- 4 cups fresh pineapple
- 1 13.5- oz can Coconut milk
- 1 tsp vanilla
- 3 cups ice cubes
Instructions
- Combine strawberries, lemon zest and juice, as well as 1/4 cup of sugar in a blender. Blend until smooth. Pour into a separate container and set aside. Rinse out blender.
- Combine pineapple, coconut milk, vanilla, remaining 1/4 cup of sugar and ice cubes in the blender. Blend until smooth.
- Starting with the pineapple mixture, pour into glasses, stopping to add a couple spoonfuls of the strawberry mixture intermittently. Finish with a dollop of strawberry mixture on top. Garnish with strawberries, pineapple slices and lemon zest. Yields about 6 mocktails, depending on size of the glass.
- Tip: If you want a thicker, more smoothie-like consistency, then cut the pineapple and freeze it for several hours prior to making pina coladas. Then omit the ice when blending.
Boyd Kobe says
Gorgeous looking mocktail! It sounds so delicious too. Can’t wait to try these, everyone will love them.