STRAWBERRY LEMONADE PINA COLADAS {Mocktail Featuring Crisp Cooking Tools! #CreateWithCrisp}

Sponsored Post from Crisp Cooking. All opinions are 100% mine. 

We love mocktails in our family and this one is a perfect blend of two favorites- strawberry lemonade and pina coladas. Ha! See what I did there? It’s easy to put together and tastes fancy. Enjoy!

Strawberry Lemonade Pina Coladas

• 2 cups strawberries
• 2 TBSP lemon zest
• 3 TBSP lemon juice (juice and lemon requires 2 lemons, total)
• 1/2 cup sugar, divided
• 4 cups fresh pineapple
• 1 13.5-oz can Coconut milk
• 1 tsp vanilla
• 3 cups ice cubes

Combine strawberries, lemon zest and juice, as well as 1/4 cup of sugar in a blender. Blend until smooth. Pour into a separate container and set aside. Rinse out blender.

Combine pineapple, coconut milk, vanilla, remaining 1/4 cup of sugar and ice cubes in the blender. Blend until smooth.

Starting with the pineapple mixture, pour into glasses, stopping to add a couple spoonfuls of the strawberry mixture intermittently. Finish with a dollop of strawberry mixture on top. Garnish with strawberries, pineapple slices and lemon zest. Yields about 6 mocktails, depending on size of the glass.

Tip: If you want a thicker, more smoothie-like consistency, then cut the pineapple and freeze it for several hours prior to making pina coladas. Then omit the ice when blending.

I used kitchen gadgets from Crisp Cooking to make these Pina Colada mocktails. Crisp Cooking has such well-made and functional tools! One of my favorites is the straight paring knife. I love that it has a sharpener in the case- it’s so easy to always have a sharp knife now.

The 4-in1 Zester is another of my favorites. Instead of using the grater side, I used another part of the zester to get larger peels of lemon. It saves time and I love how easy it is!

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STRAWBERRY LEMONADE PINA COLADAS {Mocktail Featuring Crisp Cooking Tools! #CreateWithCrisp}

Prep Time

15 mins

Total Time

15 mins

 

Servings: 6

Author: Jessica- Butter With A Side of Bread

Ingredients

• 2 cups strawberries
• 2 TBSP lemon zest
• 3 TBSP lemon juice juice and lemon requires 2 lemons, total
• 1/2 cup sugar divided
• 4 cups fresh pineapple
• 1 13.5- oz can Coconut milk
• 1 tsp vanilla
• 3 cups ice cubes

Instructions

1. Combine strawberries, lemon zest and juice, as well as 1/4 cup of sugar in a blender. Blend until smooth. Pour into a separate container and set aside. Rinse out blender.
2. Combine pineapple, coconut milk, vanilla, remaining 1/4 cup of sugar and ice cubes in the blender. Blend until smooth.
3. Starting with the pineapple mixture, pour into glasses, stopping to add a couple spoonfuls of the strawberry mixture intermittently. Finish with a dollop of strawberry mixture on top. Garnish with strawberries, pineapple slices and lemon zest. Yields about 6 mocktails, depending on size of the glass.
4. Tip: If you want a thicker, more smoothie-like consistency, then cut the pineapple and freeze it for several hours prior to making pina coladas. Then omit the ice when blending.