EASY KOOL-AID SHERBET

Easy Kool-Aid Sherbet is the perfect summertime treat! You can make any flavor you want and you only need three ingredients!

Easy Kool-Aid Sherbet has become a favorite treat around my house now that summer is finally here! When it’s hot outside, nothing cools you off better than a frozen treat. This recipe is so simple that your kids can help make it! My kids have loved getting to pick out and try all of their favorite flavors – so far, watermelon is our favorite!

EASY KOOL-AID SHERBET

• 1 pkg Kool-Aid mix, any flavor
• 1 cup sugar
• 3 cups milk (I used 1% because that’s what we usually have, but I’m sure any kind would work)

1. In a large bowl, whisk together all three ingredients until sugar and Kool-Aid mix is dissolved. Pour into a shallow dish, cover and then place in the freezer for about 2 hours, or until mostly set.
2. Place the partially frozen sherbet back in a bowl and mix with an electric mixer until smooth. Refreeze in the covered, shallow container until set (at least a few hours, I freeze mine overnight). Set the sherbet out about 10-15 minutes prior to serving to make it easier to scoop.

If you enjoyed our Easy Kool-Aid Sherbet, you might want to try the following recipes too!

• Quick Strawberry Ice Cream
• Raspberry Ice Cream Pie
• Easy Oreo Ice Cream Cake
• Chocolate Banana Ice Cream
• Creamy Cantaloupe Popsicles

Butter With a Side of Bread

Yields 6 servings

EASY KOOLAID SHERBET

Easy KoolAid Sherbet is the perfect summertime treat! You can make any flavor you want and you only need three ingredients!

5 min

5 minTotal Time

Save Recipe

Print Recipe

Ingredients

• 1 pkg Kool-Aid mix, any flavor
• 1 cup sugar
• 3 cups milk (I used 1% because that's what we usually have, but I'm sure any kind would work)

Instructions

1. In a large bowl, whisk together all three ingredients until sugar and Kool-Aid mix is dissolved. Pour into a shallow dish, cover and then place in the freezer for about 2 hours, or until mostly set.
2. Place the partially frozen sherbet back in a bowl and mix with an electric mixer until smooth. Refreeze in the covered, shallow container until set (at least a few hours, I freeze mine overnight). Set the sherbet out about 10-15 minutes prior to serving to make it easier to scoop.

7.6.3

377

https://butterwithasideofbread.com/easy-kool-aid-sherbet/