Taco Bell Cinnamon Twists

Copycat Cinnamon Twists just like Taco Bell’s made with only 4 simple ingredients! Using pre-made duros makes it easier to get that perfect crispy texture!

No trip to Taco Bell is complete without their famous Cinnamon Twists. And now you can make these delicious, crunchy twists at home. With some pre-made duros and a quick coating of sugar and cinnamon, you can satisfy your craving day or night!

Ingredients for Taco Bell Cinnamon Twists

Duritos (duros): Simplify this recipe by using pre-made spiral-shaped duros, you will need 4-oz.

Oil: Use vegetable or canola oil, for frying, the amount depends on the size of your pan.

Cinnamon sugar coating: Combine 1 cup of granulated sugar and 2 TBSP of cinnamon for the sweet twist coating.

Tips for Making Cinnamon Twists from Taco Bell

1. Choosing the Best Duritos (Duros): They should be spiral-shaped and sold dry in a 4-ounce package for this recipe. Look for light, airy spirals that will puff up nicely when fried. Thicker or denser pieces may not expand well and could be tougher to eat. Some brands label them as “puffed wheat snack.”
2. Selecting the Right Oil. Vegetable or canola oil works best for frying cinnamon twists because they have a neutral flavor and high smoke points. This keeps the twists crispy without adding unwanted tastes.
3. Coating Techniques. After frying, the duritos should be warm but not too oily for the coating to adhere properly. Toss them immediately in a bowl with the cinnamon sugar mix. Using a large bowl helps the duritos move freely, allowing even coverage.

What are Duros?

Duros (also known as duritos, chicharrones de harina, or pasta para duros) are a crunchy Mexican snack made primarily from wheat flour, cornstarch, salt, and baking soda. In their uncooked form, they look like small, hard, orange-colored pasta pellets or wagon wheels. When fried they puff up and are light and airy, which makes them perfect for cinnamon twists!

How long are these Cinnamon Twists good for?

Cinnamon twists can typically be stored for 2-3 days in an airtight container at room temperature. For optimal freshness, it is best to consume them within this time frame.

How does one coat the cinnamon twists in sugar and cinnamon after frying?

After frying the twists, place them directly into a bowl of sugar mixed with cinnamon. Toss them gently until they are evenly coated for maximum flavor.

For more copycat restaurant recipes, try our other favorites here:

• Make a batch of soft, buttery copycat Texas Roadhouse Rolls right at home, with the cinnamon honey butter too! Try to only eat one, I dare you!
• You can enjoy the rich, decadent taste of Costco Chocolate Mousse Cake at home with this recipe.
• This copycat KFC Chicken Pot Pie tastes just like the restaurants version, but for a fraction of the price and you can make FOUR pies!
• Copycat Chili’s Honey Chipotle Chicken Crispers are so simple to make and taste just like the real thing. You don’t have to go out to enjoy the taste of Chili’s most popular dish!
• No more waiting for this fan favorite to come back! Make copycat McRib Sandwich right at home!
• Our recipe for Chick-Fil-A Chicken Sandwich only calls for a few ingredients and is so simple to make. Enjoy your fast-food favorite right at home!

Copycat Taco Bell Cinnamon Twists are now so simple to make at home, using only 4 ingredients! Our recipe for homemade cinnamon twists allows you to bring your favorite restaurant treat to your next family gathering.