Copycat KFC Chicken Pot Pie made with tender chicken, carrots, peas & potatoes in a creamy savory sauce baked with flaky pie crust! This delicious homemade chicken pot pie tastes just like the restaurant classic!
This easy chicken pot pie recipe allows anyone to recreate the beloved fast food experience right in their own kitchen, making it a perfect family meal. With simple ingredients and straightforward steps, you can enjoy your own KFC chicken pot pies easily!
Bring the taste of KFC to your kitchen with Chicken Pot Pies
Recreating KFC’s Chicken Pot Pie at home offers a delightful culinary experience. It allows us to enjoy familiar flavors in a comforting dish without the extra costs of fast food.
The combination of tender chicken, carrots, peas, and potatoes creates a satisfying meal that can warm your heart and soul. Each bite reveals rich ingredients in a creamy, savory sauce that pairs perfectly with the flaky pie crust. A flaky pie crust is vital for texture. We use a store-bought pastry for convenience, or you can make your own for a personal touch. The seasonings also plays a crucial role. The combination of flavors creates a unique and delightful taste and depth of flavor.
Create an incredible KFC Pot Pie at home that your whole family will enjoy!
Why You Will Love This Pot Pie Recipe
- Familiar Flavor: This recipe captures the essence of KFC’s beloved pot pie. From the creamy sauce, to the chunks of meat and veggies. This copycat recipes delivers on taste and texture!
- Customizable: Ingredients can be adjusted based on personal preference, making it versatile. Feel free to add in other vegetables such as green beans, zucchini, or even asparagus.
- Time-Saving: Using a rotisserie chicken reduces prep time, allowing for a quick assembly. Our pastry dough for the crust also cuts down on time, making this an easy weeknight dinner idea that is satisfying too!
Ingredients for Copycat KFC Chicken Pot Pie
Chicken: You need 2 cups of chicken, cooked and cubed, for the protein in these mini pies.
Potato: Use 1 large potato, chopped and boiled, for great texture and taste.
Butter: Create the roux for the sauce by using 2 tablespoons of butter.
Flour: Adding 2 tablespoons of flour will help thicken the sauce up nicely.
Milk: For a smooth pie filling, you need 1 ½ cups of milk.
Heavy cream: 1 cup of heavy cream will give the sauce more amazing flavor and creaminess.
Onion powder: Add 1 teaspoon of onion powder for a nice subtle sweet taste.
Garlic salt: Using ½ teaspoon of garlic salt gives this dish a sweet, nutting flavor.
Celery seed: Give the pies a savory taste by adding ¼ teaspoon of celery seed, or celery salt.
Pepper: Add a kick of spice with 1 teaspoon of black pepper.
Poultry seasoning: For more amazing flavor use 1 teaspoon of poultry seasoning.
Sugar: Help sweeten the filling with 1 teaspoon of sugar.
Peas: Adding 1 cup of frozen peas creates the classic flavor of pot pie that we all know and love.
Carrots: For more nutrition and a pop of color, use 1 cup of canned carrots.
Puff pastry: For the crispy crust, you need one 17.3-ounce box of puff pastry.
Egg wash: You need 1 egg, plus a splash of water, to create an egg wash that makes the pie crust extra crispy and delicious.
Step by step on how to make Homemade Chicken Pot Pie
Prep
Start by preheating your oven to 350°F.
Also, the chicken and potato need to be cooked and chopped. This is a great recipe to use left over chicken for or simplify the steps by using a rotisserie chicken. The potato needs to be boiled, complete this step on the stove or in the microwave to ease. Cube both when they are done cooking and set them aside.
Filling
Next in a large skillet melt your butter over medium heat. Then whisk in the flour and continue whisking until it starts to bubble.
Slowly add the milk while whisking. Then add in the heavy cream, while continuing to whisk, until the mixture comes back to a bubble.
After that add in all the seasonings and sugar. Turn the heat off and add the chicken, carrots, peas and potatoes. Gently toss the mixture to combine and coat everything in the sauce.
Continue to divide this mixture between four individual 6-inch pie pans.
Crust
Now unroll your puff pastry and lightly roll out. Proceed to cut out circles slightly bigger than the top of your pie pans.
Place a puff pastry circle on top of each pot pie. Then whisk the egg with a splash of water and brush the egg wash over the top of the pot pies. Transfer the pies to a baking sheet to catch any drips.
Bake
Proceed to bake the pies in the preheated oven for 20-30 minutes until the tops are golden brown and the filling is bubbly.
Serve hot and enjoy!
Copycat KFC Chicken Pot Pie
Ingredients
- 17.3 ounce box puff pastry
- 1 egg
- 2 cups chicken cooked & cubed
- 1 large potato chopped and boiled
- 1 cup frozen peas
- 1 cup canned carrots
- 2 TBSP butter
- 2 TBSP flour
- 1 ½ cups milk
- 1 cup heavy cream
- 1 tsp onion powder
- ½ tsp garlic salt
- ¼ tsp celery seed or celery salt
- 1 tsp black pepper
- 1 tsp poultry seasoning
- 1 tsp sugar
Instructions
- Prep: Preheat your oven to 350°F.
- The chicken and potato need to be cooked and chopped. This is a great recipe to use left over chicken for or simplify the steps by using a rotisserie chicken. The potato needs to be boiled, complete this step on the stove or in the microwave for ease. Cube both when they are done cooking and set them aside.
- Filling: In a large skillet melt your butter over medium heat. Whisk in the flour and continue whisking until it starts to bubble. Slowly add the milk while whisking. Add in the heavy cream, while continuing to whisk, until the mixture comes back to a bubble.
- Add in the seasonings and sugar. Turn the heat off and add the chicken, carrots, peas and potatoes. Gently toss to combine everything. Divide this mixture between four individual 6-inch pie pans.
- Crust: Unroll your puff pastry and lightly roll out. Cut out circles slightly bigger than the top of your pie pans. Place a puff pastry circle on top of each pot pie.
- Whisk the egg with a splash of water. Brush the egg wash over the top of the pot pies. Transfer pies to a baking sheet to catch any drips.
- Bake: Bake for 20-30 minutes until the tops are golden brown and the filling is bubbly. Serve hot and enjoy!
Notes
Nutrition
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Serving and Storage Tips for Homemade Pot Pies
Proper serving and storage of chicken pot pies ensures they maintains their flavor and texture. Here are essential guidelines for both serving the dish and storing any leftovers.
Optimal Serving Temperature: The ideal serving temperature for Chicken Pot Pie is around 165°F (74°C). This temperature ensures that the flavors are vibrant, and the filling is piping hot.
To achieve this, let the pie rest for about 10-15 minutes after baking before serving. This rest period allows the filling to settle, making it easier to slice.
Storage Guidelines: Leftover Chicken Pot Pie should be stored in an airtight container. They can remain in the refrigerator for up to 3-4 days. For longer storage, freezing is an option.
Wrap the pie tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. Properly stored, it can last for up to 2-3 months in the freezer.
Reheating Methods: Reheating Chicken Pot Pie requires care to avoid a soggy crust. The oven is the best option for restoring the pie’s crispiness. Preheat the oven to 350°F (175°C) and place the pie on a baking sheet.
Heat for about 20-25 minutes or until warmed through. For quicker methods, the microwave can be used. Cover it with a microwave-safe lid or plate to maintain moisture, heating in short bursts.
What additional veggies can I add to these pies?
Many vegetables complement the classic filling of chicken pot pie. Options include corn, green beans, and bell peppers. These can add variety and enhance the flavor profile of the dish.
What techniques are used to achieve the tenderness of chicken in Pot Pies?
To achieve tender chicken, poaching is often employed. This method involves cooking the chicken gently in simmering liquid, which preserves moisture. Additionally, marinating the chicken before cooking can enhance its tenderness and flavor.
Why is my pot pie runny?
If you didn’t cook the filling long enough and didn’t allow it to thicken, this could be a reason. Another reason could be that you didn’t allow the pie to cool down after cooking. If you slice into it too soon after it comes out of the oven, the filling wouldn’t have had enough time to come together and solidify as it is still hot bubbly and liquidy. It will thicken as it cools.
For more amazing dinner recipes, try these:
- BACON ALFREDO PIZZA
- GRILLED STEAK KABOBOS
- CHICKEN NACHOS
- SUMMER VEGETABLE STEW
- MEXICAN CHICKEN LASAGNA
- BEST CHICKEN & DUMPLINGS
- CREAMY LEMON CHICKEN PASTA
- EEASY INDIAN BUTTER CHICKEN
- SHEET PAN HIBACHI CHICKEN
- CHICKEN POT PIE SOUP
- ONE-POT STUFFED PEPPER CASSEROLE
- SHEET PAN SAUSAGE & PEPPERS
- 30-MINUTE WHITE CHICKEN CHILI
- CROCKPOT GARLIC PARMESAN CHICKEN PASTA
- EASY GARDEN VEGETABLE PASTA
- EASY CHICKEN FAJITAS
Skip the drive-thru and make this Copycat KFC Chicken Pot Pie at home! Simple ingredients yields a tender, savory dish that’s perfect for cool Fall nights.
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