Copycat KFC Chicken Pot Pie

5 from 1 vote

Copycat KFC Chicken Pot Pie made with tender chicken, carrots, peas & potatoes in a creamy savory sauce baked with flaky pie crust! This delicious homemade chicken pot pie tastes just like the restaurant classic!

Prep Time25

Cook Time30

Total Time55

Course: Chicken Dinner, Main Course, Main Dish

Cuisine: American

Keyword: Copycat KFC Chicken Pot Pie recipe

Servings: servings

Calories: 1150kcal

Author: Jessica & Nellie

Ingredients

17.3 ounce box puff pastry
1 egg
2 cups chicken cooked & cubed
1 large potato chopped and boiled
1 cup frozen peas
1 cup canned carrots
2 TBSP butter
2 TBSP flour
1 ½ cups milk
1 cup heavy cream
1 tsp onion powder
½ tsp garlic salt
¼ tsp celery seed or celery salt
1 tsp black pepper
1 tsp poultry seasoning
1 tsp sugar

Instructions

Prep: Preheat your oven to 350°F.
The chicken and potato need to be cooked and chopped. This is a great recipe to use left over chicken for or simplify the steps by using a rotisserie chicken. The potato needs to be boiled, complete this step on the stove or in the microwave for ease. Cube both when they are done cooking and set them aside.
Filling: In a large skillet melt your butter over medium heat. Whisk in the flour and continue whisking until it starts to bubble. Slowly add the milk while whisking. Add in the heavy cream, while continuing to whisk, until the mixture comes back to a bubble.
Add in the seasonings and sugar. Turn the heat off and add the chicken, carrots, peas and potatoes. Gently toss to combine everything. Divide this mixture between four individual 6-inch pie pans.
Crust: Unroll your puff pastry and lightly roll out. Cut out circles slightly bigger than the top of your pie pans. Place a puff pastry circle on top of each pot pie.
Whisk the egg with a splash of water. Brush the egg wash over the top of the pot pies. Transfer pies to a baking sheet to catch any drips.
Bake: Bake for 20-30 minutes until the tops are golden brown and the filling is bubbly. Serve hot and enjoy!

Notes

Store leftover pot pies in an airtight container in the refrigerator for up to 3 days.

Nutrition