20-MINUTE CHICKEN STEW

20-Minute Chicken Stew, perfect for busy nights & filled with tender chicken & vegetables. Our hearty, homemade chicken stew is made FAST & tastes delicious!

20-Minute Chicken Stew, perfect for busy nights & filled with tender chicken & vegetables. Our hearty, homemade chicken stew is made FAST & tastes delicious!20-Minute Chicken Stew is a sponsored recipe for Hunt’s Tomatoes. All opinions are 100% my own. #HuntsDifference  This hearty stew recipe is a variation on one of my favorite weeknight dinners. I used several of my time-savings hacks for homemade dinners and the result comes together so fast!

I included Hunt’s Diced Tomatoes in my recipe because I love tomatoes in stew and Hunt’s taste delicious. I can find them at all my local grocery stores and do my best to always have a few cans in my pantry. Hunt’s prepares their tomatoes differently than other brands and you can taste the difference. Tomatoes are vine ripened, peeled using steam instead of chemicals and are canned quickly to preserve flavor and freshness. All this helps their canned tomatoes to be sweet, flavorful and ready to be made into dinner!

20-Minute Chicken Stew, perfect for busy nights & filled with tender chicken & vegetables. Our hearty, homemade chicken stew is made FAST & tastes delicious!

One of the best things about this Chicken Stew is that there’s virtually no dicing, slicing and chopping! We use frozen hash brown potatoes, frozen vegetables and chicken tenderloins to reduce prep and cook time. There are steps of the recipe that you can do simultaneously, to make this stew come together in just 20 minutes. I began heating the broth on the stove while I gathered ingredients. I microwaved the hash brown potatoes and measured out the seasonings while the chicken was cooking in the broth. I diced the chicken while the remaining ingredients were heating up in the pan. You’ll love this easy, hearty, healthy weeknight dinner!

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20-Minute Chicken Stew, perfect for busy nights & filled with tender chicken & vegetables. Our hearty, homemade #chicken #stew is made FAST & tastes delicious! Quick & easy #dinner #recipe from Butter With A Side of Bread20-Minute Chicken Stew

  • 5-6 chicken tenderloins, thawed
  • 2-3 cups chicken broth
  • 1/4 cup instant potato flakes
  • 1 tsp rubbed sage
  • 1 tsp onion powder
  • 1 tsp season salt
  • 1/2 tsp herb-blend all purpose seasoning
  • 1/8 tsp black pepper
  • 12-oz bag peas & carrots, steamed in the microwave
  • 3 cups southern style hash browns
  • 1 14.5 oz can Hunt’s Diced Tomatoes, drained
  • 1/2 cup milk
  • shredded cheddar cheese, for topping (optional)
  1. Microwave hash browns for 3 minutes in the microwave. Set aside.
  2. Add 2 cups chicken broth and chicken tenderloins to a medium sized pot. Cover and cook over medium heat for 7-8 minutes. Remove chicken & set aside.
  3. Add potato flakes and seasonings to the broth in the pot and stir to combine. Add in vegetables, hash browns and tomatoes. Cover pot and heat for 3 minutes.
  4. Dice chicken and return to saucepan. Cover and cook stew for 10 minutes.
  5. Stir in milk. Sprinkle with dried parsley & serve, topped with a sprinkle of shredded cheddar cheese, if desired.

If you liked this easy 20-Minute Chicken Stew, check out these other amazing weeknight dinners:

20-Minute Chicken Stew, perfect for busy nights & filled with tender chicken & vegetables. Our hearty, homemade chicken stew is made FAST & tastes delicious! 20-Minute Chicken Stew, perfect for busy nights & filled with tender chicken & vegetables. Our hearty, homemade chicken stew is made FAST & tastes delicious! Made with Hunt's Diced Tomatoes. 20-Minute Chicken Stew, perfect for busy nights & filled with tender chicken & vegetables. Our hearty, homemade #chicken #stew is made FAST & tastes delicious! Quick & easy #dinner #recipe from Butter With A Side of Bread

20-Minute Chicken Stew

20-Minute Chicken Stew, perfect for busy nights & filled with tender chicken & vegetables. Our hearty, homemade chicken stew is made FAST & tastes delicious!

Cook Time 20 minutes

Ingredients

  • 5-6 chicken tenderloins thawed
  • 2-3 cups chicken broth
  • 1/4 cup instant potato flakes
  • 1 tsp rubbed sage
  • 1 tsp onion powder
  • 1 tsp season salt
  • 1/2 tsp herb-blend all purpose seasoning
  • 1/8 tsp black pepper
  • 12- oz bag peas & carrots steamed in the microwave
  • 3 cups southern style hash browns
  • 1 14.5 oz can can Hunt's Diced Tomatoes drained
  • 1/2 cup milk
  • cheddar cheese shredded, for topping (optional)

Instructions

  1. Microwave hash browns for 3 minutes in the microwave. Set aside.
  2. Add 2 cups chicken broth and chicken tenderloins to a medium sized pot. Cover and cook over medium heat for 7-8 minutes. Remove chicken & set aside.
  3. Add potato flakes and seasonings to the broth in the pot and stir to combine. Add in vegetables, hash browns and tomatoes. Cover pot and heat for 3 minutes.
  4. Dice chicken and return to saucepan. Cover and cook stew for 10 minutes.
  5. Stir in milk. Sprinkle with dried parsley & serve.

Recipe Notes

One of the best things about this Chicken Stew is that there's virtually no dicing, slicing and chopping! We use frozen hash brown potatoes, frozen vegetables and chicken tenderloins to reduce prep and cook time. There are steps of the recipe that you can do simultaneously, to make this stew come together in just 20 minutes. I began heating the broth on the stove while I gathered ingredients. I microwaved the hash brown potatoes and measured out the seasonings while the chicken was cooking in the broth. I diced the chicken while the remaining ingredients were heating up in the pan. You'll love this easy, hearty, healthy weeknight dinner!

20-Minute Chicken Stew, perfect for busy nights & filled with tender chicken & vegetables. Our savory homemade chicken stew is made FAST & tastes delicious!
For more great recipe inspirations from Hunt’s tomatoes, visit www.hunts.com.

This is a sponsored conversation written by me on behalf of Hunt’s. The opinions and text are all mine.

To be added before start of campaign

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