Easy Pina Colada Pie is a no bake dessert with only 4 ingredients! Everyone loves the fun tropical flavors of this simple, chilled pie recipe that only takes a few minutes to make!
Easy Pina Colada Pie is cold and refreshing – it’s the perfect summertime treat! I couldn’t believe how easy this recipe was when I found it-it only takes a few minutes to mix together and then a few hours to chill. Serve with cherries and chunks of pineapple for an easy dessert.
Ingredients in Pina Colada Pie
- 1 graham cracker crust
- 10 oz (1 1/4 cups) Pina Colada mix
- 8 oz Cool Whip, thawed
- 12 oz whipped cream cheese
How to make Pina Colada Pie
Mix the Pina Colada mix and the cream cheese together with an electric mixer until well combined (about 2-3 minutes).
Fold in the Cool Whip and pour the mixture into the graham cracker crust.
Refrigerate for at least 4-5 hours before serving.
Top with whipped cream, maraschino cherries and a pineapple slice prior to serving!
EASY PINA COLADA PIE
Ingredients
- 1 graham cracker crust
- 10 oz 1 1/4 cups Pina Colada drink mix
- 8 oz Cool Whip thawed
- 12 oz whipped cream cheese
Instructions
- Mix the Pina Colada mix and the cream cheese together with an electric mixer until well combined (about 2-3 minutes).
- Fold in the Cool Whip and pour the mixture into the graham cracker crust.
- Refrigerate for at least 4-5 hours before serving. Enjoy!
Where do you find Pina Colada mix?
Pina Colada mix is non-alcoholic and can be found near all of the other cocktail mixes in the alcoholic beverage section of the grocery store. It usually comes in a large bottle (about 1-2 liters).
Can you use regular cream cheese in this no bake pie recipe?
The recipe calls for whipped cream cheese, but you can use regular cream cheese if you don’t have whipped cream cheese. Whipped cream cheese is much easier to mix into a no bake dessert, and will help you to avoid little chunks of cream cheese.
If you do use regular cream cheese, make sure it is softened to room temperature. You will need 12 ounces of regular cream cheese for this recipe.
Cream cheese is easy to soften – you can set it out at room temperature or soften it more quickly in the microwave.
-To soften at room temperature more quickly, just set the cream cheese on a plate and cut into smaller pieces. The cream cheese should reach room temperature in about 15-20 minutes with this method.
-To soften the cream cheese in the microwave, remove the foil packaging and set the cream cheese in a small bowl or on a plate. Microwave for about 10-15 seconds. If the cream cheese is still cold and hard, continue to microwave for about 5 seconds at a time until the cream cheese is soft throughout. Just make sure not to microwave it too long or it will start to melt!
Once the cream cheese is softened, use an electric mixer for a few minutes to whip it and make sure it is completely smooth before adding the other ingredients.
Love no bake desserts? Here are some of our favorite no bake dessert recipes!
- No Bake Peanut Butter Cookies
- No Bake Peaches & Cream Pie
- Rice Krispie Ice Cream Cones
- Easy Banana Split Pie
- Kool-Aid Sherbet
- Apple Pie Milkshakes
- Skinny OREO Milkshakes
- Strawberry Banana Sorbet recipe
- Strawberry Ice Cream Pie
- Banana Split Milkshakes
- Frozen Peanut Butter Pie
- Easy Oreo Ice Cream Cake
Easy Pina Colada Pie is a no bake dessert with only 4 ingredients! Everyone loves the fun tropical flavors of this simple, chilled pie recipe that only takes a few minutes to make!
genevieve says
what if i don’t have Whipped cream cheese….will it be ok?
Jessica says
Just mix it up with a mixer to make it creamy- I think it will be just fine!
Gayle Davis says
Where do you find pina colada mix?
Nellie says
It is usually in the aisle with all the sodas at the grocery store, sometimes it is near other alcoholic beverages. Every time I’ve found it, its been on the top shelf!
Abigail Raines says
I cannot believe how easy this comes together and the result is one yummy pie! Love it!
Jessica says
So glad you enjoyed it!
Erica Schwarz says
This sounds divine! And I love how easy it looks to make. I make large suppers for church (50-80) people and I’m adding this to my plan for this fall’s semester once life hopefully goes back to normal. This is exactly what I look for in planning these meals. Pinning to save until then.
LYDIA says
What can I use as I can’t find Pina Colada mix here.
Jessica says
You can use thawed frozen juice concentrate instead- maybe something tropical in nature to replicate that pina colada flavor?
Brittany says
Yummm! Could I freeze this pie ?
Nellie says
I’m not sure how it would work in the freezer…sometimes cream cheese doesn’t do too well being frozen. Please let us know if you try it!
Linda Kay Kling says
I haven’t made this yet but I bet you can add a little shredded coconut and some chopped pineapple that has been drained well to it just to kick it up a notch! Yum
Jessica says
Great idea!