Chocolate Chip Cookie Pie made with cookies, milk & whipped cream! Simple no-bake cookie pie is a dessert with a fantastic twist on a classic cookie everyone loves!
When you make this chocolate cookie pie recipe you will be surprised how simple it is to come together, a treat this tasty shouldn’t be this easy! This cookie pie recipe is made with a few key ingredients and the results are a ooey-gooey heavenly chocolatey treat!
What is Chocolate Chip Cookie Pie?
It all starts with the classic and favorite Chocolate Chip Cookie, we have a woman named Ruth Wakefield to thank for this amazing treat. Back in the last 1930’s she ran the Toll House restaurant and created this world famous cookie. When I ran across a recipe on Pinterest for a chocolate chip cookie pie, I could not get it out of my head. I have always loved chocolate chip cookies, fresh from the oven, something about them just feels right. With this pie recipe I felt like it was perfect for me, combining my love for these cookies and pie. I made some changes to the recipe I found, to fine tune what I love about this dessert combination, the results are simply amazing!
Why you should try this Cookie Pie recipe today!
- It requires no baking, it makes the perfect dessert for those warm spring and summer days!
- This pie is loaded with cookies and chocolate, so great for the sweet lover in your life.
- Chocolate. Chip. Cookies. In a pie…need I say more?
Chocolate Chip Cookie Pie Ingredients
-Cool Whip/Whipped topping: You will need 1 8-oz tub of Cool Whip or whipped topping to make this amazing treat.
-Chocolate chip cookies: You need 21 regular chocolate chip cookies, I used Chips Ahoy brand, but any type will do. You can even whip up a batch of homemade cookies if you’d like.
-Milk: Using 1/2 cup milk in this recipe will help create a wonderful texture.
-Pie crust: Grab 1 6-oz graham cracker pie crust from the store, save yourself the time and use a pre-made crust.
-Chocolate chips: Adding in 1/4 cup semi sweet chocolate chips will give this pie great chocolatey flavor in every bite.
-Butter: You will need 2 TBSP butter to achieve a wonderful and rich taste.
-Hot Fudge: Using 1 small jar of hot fudge sauce, for topping, will be the perfect addition to this pie.
-Mini chocolate chip cookies: If desired, grab some mini chocolate chip cookies, for additional garnish and topping on the pie.
How to make Chocolate Chip Cookie Pie
Assembly
In a medium size bowl, combine the chocolate chips and butter, melt in the microwave for about 45 seconds. Stir until smooth.
Then, pour the chocolate mixture into the pre-made pie crust and smooth out over the entire bottom of the crust.
Next, pour the milk into a separate small bowl and dip whole cookies in the milk quickly. Proceed to arrange the cookies in a single layer on top of the chocolate.
After that, spread about 1/3 of the container of Cool Whip over the top of the cookie layer.
Repeat this process with the cookies, milk and Cool Whip 2 more times for a total of 3 layers. Ending with a layer of Cool Whip on the very top.
If desired, arrange mini chocolate chip cookies around the edge of the pie. If you want to skip this step, you can also crumble 3 more regular sized Chips Ahoy cookies and sprinkle them on top.
Chilling
Place the pie in the refrigerator and chill for at least 6 hours prior to serving.
When you are ready to enjoy, let pie sit on the counter about 10-15 minutes prior to serving.
Before slicing, drizzle the hot fudge sauce over the top and add a cherry for the full affect.
Slice, serve and enjoy!
CHOCOLATE CHIP COOKIE PIE
Ingredients
- 8 oz Cool Whip
- 21 regular chocolate chip cookies I used Chips Ahoy cookies
- ½ cup milk
- 1 6-ounce graham cracker pie crust pre-made store bought
- ¼ cup semi sweet chocolate chips
- 2 tbsp butter
- hot fudge sauce for topping
- mini Chips Ahoy cookies for topping
Instructions
Assembly
- In a medium size bowl, combine the chocolate chips and butter, melt in the microwave for about 45 seconds. Stir until smooth.
- Then, pour the chocolate mixture into the pre-made pie crust and smooth out over the entire bottom of the crust.
- Next, pour the milk into a separate small bowl and dip whole cookies in the milk quickly. Proceed to arrange the cookies in a single layer on top of the chocolate.
- After that, spread about 1/3 of the container of Cool Whip over the top of the cookie layer.
- Repeat this process with the cookies, milk and Cool Whip 2 more times for a total of 3 layers. Ending with a layer of Cool Whip on the very top.
- If desired, arrange mini chocolate chip cookies around the edge of the pie. If you want to skip this step, you can also crumble 3 more regular sized Chips Ahoy cookies and sprinkle them on top.
Chilling
- Place the pie in the refrigerator and chill for at least 6 hours prior to serving.
- When you are ready to enjoy, let pie sit on the counter about 10-15 minutes prior to serving.
- Before slicing, drizzle the hot fudge sauce over the top and add a cherry for the full affect.
- Slice, serve and enjoy!
Video
Notes
Nutrition
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How do you store chocolate cookie pie?
This amazing chocolate chip cookie pie needs to be stored in the refrigerator, it needs to be kept cool. It will last for 3-5 days if stored properly. The cookies may start to absorb some of the moisture but they will still taste amazing.
Can you freeze this cookie pie?
It is not recommended to freeze this pie. The whipped topping would not hold up well, when it defrosts it would be runny and not the same consistency as its original form. The great thing though about this pie recipe is that it does not take long to assemble, no need to freeze it anyway!
Do I have to use chocolate chip cookies for this recipe?
This pie is great for many reasons, but one of them is the versatility. You can use different types of cookies for this pie recipe, Oreo’s would be absolutely delicious in this pie. Another great option would be a sugar cookie, or even peanut butter cookies too.
Love Pie recipes? So do we!
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- Lemon Icebox Pie
- Caramel Chocolate Turtle Pie
- Homemade Boston Creme Pie
- Snickerdoodle Apple Pie Cookie Cups
- Easy Peach Pie
- Apple Pie Fries
- Caramel Pecan Apple Pie
- Raspberry Ice Cream Pie
- Creamy Peach Pie
- Chocolate Chip Cookie Pie
- Pina Colada Pie
- Apple Hand Pies
- Cherry Chocolate Cream Cheese Pie
Chocolate Chip Cookie Pie is an absolutely delicious dessert that is packed with so many great flavors. This no-bake cookie pie is so simple to make and is equally tasty too!
Evelyn Osborn says
This awesome pie needs to be on my menu this week!!!
Jacquie says
I have everything except the chocolate chips, but I’ll be making this by Saturday! I love your blog!!!
Jessica says
Thank you- that’s so nice to hear!
Shadi Hasanzadenemati says
This is absolutely delicious! I love that it’s such a crowd pleaser for the whole family
Brandy says
Not only was this easy to make it was also incredible! I always enjoy a good no-bake in the summertime and this treat is it! This did not last long at my house!
Beverly says
Wow, this pie looks amazing. Pinned to make. Congratulations, you are being featured on Thursday Favorite Things. https://www.eclecticredbarn.com/2022/06/thursday-favorite-things-party_01339864941.html I hope you stop by.
Hugs,
Bev