Chicken Salad Crescents in the shape of a carrot are perfect for Easter! Simple, flavorful chicken salad stuffed into baked crescent rolls that use parsley to look like a carrot. These cute, festive sandwiches are great for any Spring get-together or event!
Spring is just around the corner, and it’s time to start planning the perfect menu for your Easter gathering. If you are looking for some creative Easter lunch ideas, look no further than this chicken salad crescent rolls shaped like carrots. We take a classic chicken salad recipe and add some Easter flair, for a fun and festive dish that is sure to be a hit with everyone at your Easter gathering!
Festive & Fun Easter Sandwiches
These crescent rolls shaped like carrots are not only adorable, but they are also delicious. They are filled with a creamy chicken salad that is perfect for a springtime lunch or brunch. This recipe is a festive and fun Easter sandwiches are a great way to add some holiday spirit to your meals. They are easy to make and are sure to impress your guests.
Why You’ll Love This Chicken Salad Sandwich Recipe
- Cute and delicious: Not only are they adorable and sure to impress your guests, but they are also delicious and easy to make. The combination of tender chicken, crunchy celery, and sweet grapes in a creamy dressing is a classic crowd-pleaser.
- Great taste & texture: The crescent roll dough adds a flaky, buttery texture that perfectly complements the creamy chicken salad. And the carrot shape is a playful touch that makes these rolls a fun addition to any Easter table.
- Customizable: This recipe is customizable to your taste preferences. You can add in other ingredients like nuts or dried cranberries for extra texture and flavor. And if you prefer a different type of meat, you can easily swap out the chicken for turkey or ham.
Chicken Salad Crescent Roll Ingredients
Chicken: You will need 3 cups of cooked, diced chicken, for the protein base of this Easter theme dish.
Eggs: Add in 2 hardboiled eggs, chopped, for great added protein and nutrients.
Onion: Using a ¼ of a small red onion, diced, will give this chicken salad more great flavor.
Celery: 2 celery stalks, diced, adds a great juicy crunch to these sandwiches.
Mayonnaise: Help bind the ingredients together by adding 1 cup of mayonnaise.
Garlic salt: Flavor this dish nicely by using ¼ teaspoon of garlic salt.
Pepper: Add ¼ teaspoon of pepper for a subtle kick of spice in this dish.
Crescent rolls: The festive appearance for this Easter dish is made by using 16 crescent rolls (two eight count cans).
Parsley: Make the mini sandwiches look like carrots by adding some parsley for garnishing.
How to make Easter Chicken Salad Crescent Rolls
Prep
To begin, the chicken needs to be cooked. Try this easy shredded chicken recipe, it is a simple way to prep the meat ahead of time.
In addition, you need hard boiled eggs for this dish as well. If you are not familiar with this method, give this oven hard boiled eggs recipe a try.
Once you are ready to get the chicken salad started, chop and dice the onion and celery as well.
Then, get the oven preheating to 400°F.
Assemble salad & chill
Next, in a large mixing bowl combine the cooked chicken, onion, celery, diced hard boiled eggs, mayonnaise, garlic salt, and pepper. Stir to combine all the ingredients well, then cover and refrigerate.
Rolls
While the salad is chilling, shape 16 (12 inch) sheets of aluminum foil into cones.
Then slice each crescent roll triangle into strips. Wrap the strips around the foil molds making a carrot shape.
Place the shaped rolls in the preheated oven and bake for about 8 minutes until they are golden brown. Remove the rolls from the oven and set them aside to cool completely.
Carrot assembly
Carefully remove the foil from inside the rolls. Be patient, they will come out!
Grab the chicken salad from the fridge and stuff each crescent roll carrot with the chicken salad mixture. Top each with parsley to resemble a carrot top. Serve & enjoy!
Variations and Substitutions for Easter Sandwiches
Alternative Fillings: While the Easter Chicken Salad Crescent Rolls shaped like carrots are a delicious and unique option, there are many alternative fillings that can be used to create a different flavor profile. For example, instead of chicken salad, one could use tuna salad, egg salad, or even a vegetarian filling such as hummus or roasted vegetables.
Dietary Adjustments: For those with dietary restrictions, there are several substitutions that can be made to accommodate their needs. To make the Easter Chicken Salad Crescent Rolls gluten-free, one could use gluten-free crescent rolls or even wrap the filling in lettuce leaves. For a dairy-free option, one could use a vegan mayonnaise or substitute with avocado.
Easter Chicken Salad Crescents
Ingredients
- 3 cups chicken cooked & diced
- ¼ small red onion diced
- 2 celery stalks diced
- 2 hard boiled eggs chopped
- 1 cup mayonnaise
- ¼ tsp garlic salt
- ¼ tsp pepper
- 16 crescent rolls 2 eight count cans
- Parsley for garnishing
Instructions
- Prep: The chicken needs to be cooked to begin assembling the recipe. Try this easy shredded chicken recipe, it is a simple way to prep the meat ahead of time.
- You need hard boiled eggs for this dish as well. If you are not familiar with this method, give this oven hard boiled eggs recipe a try.
- Once you are ready to get the chicken salad started, chop and dice the onion and celery as well. Get the oven preheated to 400°F too.
- Assemble salad & chill: In a large mixing bowl combine the chicken, onion, celery, eggs, mayonnaise, garlic salt and pepper. Stir to combine, then cover and refrigerate.
- Rolls: Meanwhile shape 16 (12 inch) sheets of aluminum foil into cones.
- Slice each crescent roll triangle into strips. Wrap the strips around the foil molds making a carrot shape. Bake for about 8 minutes until golden brown. Set aside to cool completely.
- Carrot assembly: Carefully remove the foil from inside the rolls. Be patient, they will come out!
- Stuff each crescent roll carrot with the chicken salad mixture. Top with parsley to resemble a carrot top. Serve & enjoy!
Notes
Nutrition
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How long are these sandwiches good for?
Easter chicken salad crescent rolls shaped like carrots are best served immediately after baking and assembling. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
How do you ensure crescent rolls are flaky when baked?
To ensure that crescent rolls are flaky and golden when baked, it is important to follow the instructions on the package carefully. Make sure the dough is at room temperature before baking and do not overwork the dough. Brushing the rolls with melted butter before baking can also help achieve a golden, flaky crust.
Do I have to shape the rolls like carrots?
No, you do not have to shape the rolls like carrots. You can shape them into any shape you like, or simply leave them as crescents. The carrot shape is just a fun and festive way to serve these sandwiches during Easter.
What are some creative fillings for Pillsbury crescent rolls?
Pillsbury crescent rolls are a versatile ingredient and can be filled with a variety of sweet or savory fillings. Some creative fillings include cream cheese and jam, Nutella and banana, ham and cheese, spinach and feta, and apple pie filling.
Need more Holiday dish recipes? Try some of our favorite here:
- Slow Cooker Holiday Ham
- Orange Glazed Ham
- Easy Smoked Turkey Recipe
- Slow Cooker Pork Roast
- Twice Baked Potatoes
- Cheesy Mashed Potato Puffs
- Orange Glazed Carrots
- Loaded Sweet Potato Fries
- Roasted Ranch Potatoes & Carrots
- Cheesy Potato Casserole
- Sugared Asparagus
- Maple Glazed Carrots
- Braided Sweet Bread
- Cinnamon Biscuits with Butter & Honey
- Orange Cream Fruit Salad
- Tropical Jello Pretzel Salad
- Chocolate Covered Marshmallow Eggs
- Easter Chocolate Covered Strawberries
- Easy Easter M&M Blondies
Chicken Salad Crescents are a great dish for your Easter family gathering or event, the carrot shape makes them a fun addition to any holiday table! This classic chicken salad recipe is morphed into a festive and cute dish that is great for any Spring-time get together.
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