Homemade Cinnamon Biscuits with Honey Butter perfect for pairing alongside a hearty dinner! Easy biscuit recipe with added touch of cinnamon pairs well with sweet homemade honey butter.
I love the flavor and texture of these sweet biscuits. The cinnamon-sugar on the outside gives them some delicate crispy edges while the inside is soft and fluffy. Paired with the honey butter they’ll easily be devoured at any meal!
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Cinnamon Biscuits with Honey Butter recipe
- 2 cups flour
- 1 TBSP baking powder
- 2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 cup cold butter, diced
- 1 cup milk
- cinnamon-sugar mixture
- 1/4 cup softened butter
- 1/3 cup honey
Preheat oven to 450 degrees F. Spray a 8″ square baking dish with cooking spray.
Combine dry ingredients in a medium bowl. Cut in butter until crumbly using a pastry cutter or a fork. Stir in milk just until moistened.
Sprinkle additional sugar on a countertop and scrape dough onto sugar. Sprinkle with more sugar and pat down with your hands until it’s about a 7″ diameter round. Use a glass or biscuit cutter to cut out biscuits, re-shaping the round as necessary to cut additional biscuits. (You’ll get 9-11) Transfer biscuits to prepared pan. Sprinkle tops with cinnamon sugar.
Bake for 14-16 minutes, or until golden brown.
To make honey butter: Combine honey and butter in a small food processor or blender. Pulse until combined. Smother on warm cinnamon biscuits. Store leftovers in an airtight container on the countertop for up to a week, or in the fridge up to 2 weeks.
Products that will help you re-create this recipe at home:
- 8″ square glass baking dish (with lid!)
- 8-piece measuring cups and spoons set
- Pyrex mixing bowl set, with lids
- 4-piece stainless steel biscuit cutter set
- Hamilton Beach 8-cup food processor
Find other sweet bread and breakfast recipes here:
- How to make Cinnamon Roll recipe
- Easy Mini 15-Minute Cinnamon Rolls
- Cinnamon Roll Cake recipe
- Cinnamon Roll French Toast Casserole
- Cinnamon Roll Snickerdoodles
- Glazed Pumpkin Cinnamon Rolls
- Sweet Cinnamon Raisin Bread
- Banana Cinnamon Breakfast Cake
- Pumpkin Cinnamon Roll recipe
- Easy Cinnamon Roll Quick Bread
- No Yeast Cinnamon Rolls Recipe
Ingredients
- 2 cups flour
- 1 TBSP baking powder
- 2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 cup cold butter diced
- 1 cup milk
- cinnamon-sugar mixture
- 1/4 cup softened butter
- 1/3 cup honey
Instructions
- Preheat oven to 450 degrees F. Spray a 8" square baking dish with cooking spray.
- Combine dry ingredients in a medium bowl. Cut in butter until crumbly using a pastry cutter or a fork. Stir in milk just until moistened.
- Sprinkle additional sugar on a countertop and scrape dough onto sugar. Sprinkle with more sugar and pat down with your hands until it's about a 7" diameter round. Use a glass or biscuit cutter to cut out biscuits, re-shaping the round as necessary to cut additional biscuits. (You'll get 9-11) Transfer biscuits to prepared pan. Sprinkle tops with cinnamon sugar.
- Bake for 14-16 minutes, or until golden brown.
- To make honey butter: Combine honey and butter in a small food processor or blender. Pulse until combined. Smother on warm cinnamon biscuits. Store leftovers in an airtight container on the countertop for up to a week, or in the fridge up to 2 weeks.
Need more biscuit and dinner roll recipes? Here you go!
- How to make Homemade Biscuits
- Blueberry Buttermilk Biscuits
- Cinnamon Biscuits with Honey Butter
- Easy Parmesan Garlic Dinner Rolls
- Easy 30-Minute Dinner Rolls
- Raspberry Honey Butter spread
- Cheesy Cornbread Muffins
- Best Blueberry Muffins
- Sweet Potato Biscuits
- Strawberry Butter recipe
- Homemade English Muffins
- Nutella Banana Muffins recipe
- Banana Nut Muffins
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