I love the flavor and texture of these sweet biscuits. The cinnamon-sugar on the outside gives them some delicate crispy edges while the inside is soft and fluffy. Paired with the honey butter they’ll easily be devoured at any meal!
Cinnamon Biscuits with Honey Butter
- 2 cups flour
- 1 TBSP baking powder
- 2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 cup cold butter, diced
- 1 cup milk
- cinnamon-sugar mixture
- 1/4 cup softened butter
- 1/3 cup honey
Preheat oven to 450 degrees F. Spray a 8″ square baking dish with cooking spray.
Combine dry ingredients in a medium bowl. Cut in butter until crumbly using a pastry cutter or a fork. Stir in milk just until moistened.
Sprinkle additional sugar on a countertop and scrape dough onto sugar. Sprinkle with more sugar and pat down with your hands until it’s about a 7″ diameter round. Use a glass or biscuit cutter to cut out biscuits, re-shaping the round as necessary to cut additional biscuits. (You’ll get 9-11) Transfer biscuits to prepared pan. Sprinkle tops with cinnamon sugar.
Bake for 14-16 minutes, or until golden brown.
To make honey butter: Combine honey and butter in a small food processor or blender. Pulse until combined. Smother on warm cinnamon biscuits. Store leftovers in an airtight container on the countertop for up to a week, or in the fridge up to 2 weeks.
Products that will help you re-create this recipe at home:
- 8″ square glass baking dish (with lid!)
- 8-piece measuring cups and spoons set
- Pyrex mixing bowl set, with lids
- 4-piece stainless steel biscuit cutter set
- Hamilton Beach 8-cup food processor
Yields 10
15 min
15 min
30 minTotal Time
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Ingredients
- 2 cups flour
- 1 TBSP baking powder
- 2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 cup cold butter, diced
- 1 cup milk
- cinnamon-sugar mixture
- 1/4 cup softened butter
- 1/3 cup honey
Instructions
- Preheat oven to 450 degrees F. Spray a 8" square baking dish with cooking spray.
- Combine dry ingredients in a medium bowl. Cut in butter until crumbly using a pastry cutter or a fork. Stir in milk just until moistened.
- Sprinkle additional sugar on a countertop and scrape dough onto sugar. Sprinkle with more sugar and pat down with your hands until it's about a 7" diameter round. Use a glass or biscuit cutter to cut out biscuits, re-shaping the round as necessary to cut additional biscuits. (You'll get 9-11) Transfer biscuits to prepared pan. Sprinkle tops with cinnamon sugar.
- Bake for 14-16 minutes, or until golden brown.
- To make honey butter: Combine honey and butter in a small food processor or blender. Pulse until combined. Smother on warm cinnamon biscuits. Store leftovers in an airtight container on the countertop for up to a week, or in the fridge up to 2 weeks.
