Cinnamon Roll French Toast Casserole is a quick, sweet treat that everyone is sure to love! This baked French Toast is perfect for brunch or holidays, using refrigerated cinnamon rolls make this recipe easier than ever!
Cinnamon rolls are a popular breakfast pastry, but have you ever considered transforming them into a delicious French Toast casserole? This recipe is not only easy to make, but also incredibly satisfying. All you need are refrigerated cinnamon rolls, one egg, a splash of milk, and a touch of vanilla extract.
Super EASY Cinnamon Roll French Toast Casserole
I absolutely love brunch. I love the bacon, breakfast potatoes, muffins, juice.. you name it, I love it! Cinnamon Rolls are one of my favorites too. I love the soft bread, cinnamon filling and don’t even get me started on the glaze! The only thing I don’t really love about cinnamon rolls is how much time, effort and attention they need. Especially when other breakfast items need so much attention (I’m looking at you bacon & eggs!).
However, this Cinnamon Roll French Toast Bake is the answer to all of the hesitations I’ve ever had! It honestly couldn’t be any easier! Toss ingredients together, forget about it and focus on that aforementioned bacon. Now brunch can be enjoyed with all the fixings without being in the kitchen for hours!
Why you’ll love this Easy Breakfast Casserole
- Great flavor! This breakfast casserole is packed with so many amazing flavors and textures, it tastes absolutely incredible. The list of ingredients is not too extensive either, it is likely you have some of the items needed already in your kitchen.
- Simple ingredients. You do not need much to make this recipe. In fact, you only need 4 ingredients to create this delicious dish. Meaning that you may already have a few things you need on hand already.
- Cinnamon. Roll. Casserole. Really, doesn’t this recipe name say enough? Give it a try and see for yourself just how amazing it truly is.
Refrigerated Cinnamon Rolls
The first ingredient needed for this recipe is a 17.5-oz package of refrigerated cinnamon rolls. These rolls can be found in the refrigerated section of most grocery stores. There are 8 rolls in the package and you’ll need a 9×9 inch baking dish for this recipe.
One egg is needed for this recipe. The egg will be used to create the custard mixture that the cinnamon rolls will be drizzled in.
One-eighth cup of milk is needed for this recipe. The milk will be mixed with the egg and vanilla extract to create the custard mixture.
Vanilla extract (1 tsp) is the final ingredient needed for this recipe. It will be mixed with the egg and milk to create the custard mixture.
Overall, these four ingredients are all that is needed to create a delicious cinnamon roll French Toast casserole. The recipe is simple and easy to follow, making it a great option for a weekend brunch or a special occasion breakfast.
Easy step by step on how to make Cinnamon Roll Casserole
Get started by preheating the oven to 350°. Then, spray a 9×9 baking dish with non-stick cooking spray.
Next, cut the cinnamon roll dough into bite sized pieces and sprinkle them evenly into the prepared baking dish.
In a small bowl, whisk together the egg, milk and vanilla extract. Proceed to drizzle the egg mixture over the cinnamon roll dough.
Then cover the dish with foil and bake for 20 minutes. After that, remove the foil and bake for an additional 10 minutes.
Once the casserole is done baking, let cool for 2-3 minutes, then drizzle the included icing onto of the French toast bake.
That’s it! With these easy steps, you can make a delicious cinnamon roll French toast casserole that your family and friends will love.
Perfect Sides for Cinnamon Roll Casserole
To balance out the sweetness of the casserole, consider serving it with some savory sides. Bacon or sausage pairs well with the dish, as does a side of eggs. For a healthier option, a side of fresh berries or a green salad can be a refreshing addition.
When serving the cinnamon roll French Toast casserole, it’s important to keep in mind the overall flavor profile and balance of the dish. Too many sweet toppings can overpower the cinnamon flavor, while too many savory sides can clash with the sweetness of the casserole. A well-planned combination of toppings and sides can elevate the dish and make it a perfect breakfast or brunch treat.
Cinnamon Roll French Toast Bake
- 17.5 oz Pillsbury Grands Cinnamon Rolls
- 1 egg
- ⅛ cup milk
- 1 tsp vanilla extract
- Preheat oven to 350°.
- Cut the cinnamon roll dough into bite sized pieces and sprinkle evenly into a greased 9×9 oven safe pan.
- Whisk together the egg, milk and vanilla. Drizzle the egg mixture over the cinnamon roll dough.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes.
- Drizzle the included icing on top of the French toast bake. Serve immediately and enjoy!
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Storing Leftover Breakfast Casserole
When it comes to storing leftovers of this delicious cinnamon roll French Toast casserole, it’s important to remember a few key points. Firstly, make sure to refrigerate any uneaten portions within 2 hours of cooking. Secondly, store the casserole in an airtight container or wrap it tightly with plastic wrap to prevent any air from getting in and causing the casserole to dry out. Finally, the casserole can be stored in the refrigerator for up to 3-4 days.
Interesting Variations on Cinnamon Roll French Toast Casserole
One of the great things about this recipe is that it’s incredibly versatile, allowing for a wide range of variations to suit different tastes and preferences. Some popular variations include:
- Adding chopped nuts or raisins to the casserole for added texture and flavor.
- Swapping out the vanilla extract for other flavors such as almond or maple.
- Using different types of bread or rolls such as brioche or croissants for a richer, more indulgent casserole.
- Adding a layer of sliced bananas or apples to the casserole for a fruity twist.
Can I double this recipe for Cinnamon Roll Casserole?
You bet you can! If you have a group of people to feed, this is a great dish to serve. First of all, it is absolutely heavenly. But since it only has 4 ingredients, it is inexpensive to make as well. Just double (or even triple) the ingredients and enjoy even more of this tasty treat!
Can I make this ahead of time?
A: Yes! This is a great recipe to make ahead of time. You can prepare the casserole the night before and then just pop it in the oven in the morning. However, if you do make it ahead of time, you may need to add a few extra minutes to the baking time to ensure that it is fully cooked.
Can I use a different type of milk?
A: Yes! While this recipe calls for 1/8 cup of milk, you can use any type of milk that you prefer. You can use whole milk, skim milk, almond milk, soy milk, or any other type of milk that you like.
Can I add other ingredients to the casserole?
A: Definitely! This recipe is very versatile and you can add other ingredients to it if you like. Some popular additions include chopped nuts, raisins, or even chocolate chips. Just be sure to adjust the baking time accordingly if you add extra ingredients.
Can I freeze this casserole?
A: Yes! This casserole freezes very well. To freeze it, simply prepare the casserole as directed and then allow it to cool completely. Once it is cool, wrap it tightly in plastic wrap and then in foil. Label it with the date and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then bake as directed.
Can You Freeze Cinnamon Roll Casserole?
When it comes to meal prep or making ahead for a special occasion, freezing is always a convenient option. But can you freeze cinnamon roll casserole? The answer is yes, you can.
Cinnamon roll casserole freezes well, but there are a few things to keep in mind. First, make sure the casserole is completely cooled before freezing. This will prevent ice crystals from forming and keep the texture of the casserole intact.
To freeze, wrap the casserole tightly in plastic wrap or aluminum foil. Alternatively, you can transfer the casserole to an airtight container. Label the container with the date and contents, and store it in the freezer for up to 3 months.
When ready to serve, thaw the casserole in the refrigerator overnight. Top casserole with an additional 2 TBSP milk and dot surface with diced up 2 TBSP butter. Reheat in the oven at 350°F for 15-20 minutes or until warmed through. You can also reheat individual portions in the microwave for a quick breakfast on the go.
Overall, freezing cinnamon roll casserole is a great way to save time and have a delicious breakfast ready whenever you need it.
Find more sweet bread and breakfast recipes here:
- Classic Cinnamon Roll recipe
- Easy Mini 15-Minute Cinnamon Rolls
- Cinnamon Roll Cake recipe
- Cinnamon Roll Snickerdoodles
- Glazed Pumpkin Cinnamon Rolls
- Sweet Cinnamon Raisin Bread
- Cinnamon Biscuits with Honey Butter
- Banana Cinnamon Breakfast Cake
- Pumpkin Cinnamon Roll recipe
- Easy Cinnamon Roll Quick Bread
- No Yeast Cinnamon Rolls Recipe
Cinnamon Roll French Toast Casserole comes together fast to create a sweet dish that everyone will love! This baked French Toast is great for breakfast, brunch or special holidays, using a package of refrigerated cinnamon rolls makes this recipe so easy to make.
Can you make ahead and freeze this recipe
I’d prep it, then freeze it BEFORE baking it. Then, when you’re ready, thaw, bake and serve.