EASY CINNAMON ROLL QUICK BREAD

Cinnamon Roll Quick Bread recipe that tastes just as amazing as it smells while baking! Fantastic cinnamon bread with a buttery vanilla glaze on top.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup sugar
• 1 egg
• 1 cup milk {I used Coconut-Almond milk}
• 2 teaspoons vanilla extract
• 1/3 cup sour cream

Cinnamon Swirl:

• 1/3 cup sugar
• 2 teaspoons cinnamon
• 2 tablespoons butter, melted

Glaze:

• 1/2 cup powdered sugar
• 2 TBSP butter
• 2 – 3 teaspoons cream or milk

Preheat oven to 350 degrees F. Butter or spray a glass loaf pan. I like to line mine with parchment paper since it makes clean up a breeze!In a small bowl combine the flour, baking powder, salt, and sugar.

In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream.

Add the flour mixture to the egg mixture, stirring just to combine using a spoon or wooden spoon. Mixture will be thick. Don’t over mix! Just stir until the ingredients are combined.  Pour into prepared loaf pan.

In a small bowl, stir the cinnamon swirl ingredients together. Drop by teaspoonfuls onto the top of the bread, then use a knife to swirl it a few times into the batter. (You can use either regular sugar or brown sugar for the swirl. I like the taste of brown sugar better, but the regular sugar swirls better!)

Bake for 45-50 minutes or until the center tests done with a toothpick. Remove from the oven and cool for 15 minutes in the pan on a wire rack. Remove bread from the pan and cool completely on the rack.

Meanwhile, make the glaze by whisking the ingredients together in a small bowl until smooth, adding a tsp of milk at a time until a good drizzling consistency is reached. When the bread is completely cool, drizzle the glaze over the top.

 

Best Bread Pan?

I bake a lot of bread and the pans I prefer are either ceramic, glass or cast iron. These pans will bake bread more evenly and release the bread more easily after baking.  I don’t like using dark or nonstick pans because the bread cooks unevenly. It darkens on the outside before the bread is cooked on the inside, so the coloring is uneven. Read more about which bread pan is the best here!

Find other sweet bread and breakfast recipes here:

• Homemade Cinnamon Rolls recipe from scratch
• Easy Mini 15-Minute Cinnamon Rolls
• Cinnamon Roll Cake recipe
• Cinnamon Roll French Toast Casserole
• Cinnamon Roll Snickerdoodles
• Glazed Pumpkin Cinnamon Rolls
• Sweet Cinnamon Raisin Bread
• Cinnamon Biscuits with Honey Butter
• Banana Cinnamon Breakfast Cake
• Pumpkin Cinnamon Rolls
• Easy Cinnamon Roll Quick Bread
• No Yeast Cinnamon Rolls Recipe