Raspberry Honey Butter recipe with just 4 ingredients and is blow-your-mind delicious! Simple honey butter recipe that’s smooth, creamy and has great flavor.
It’s no secret we enjoy bread in our family, so when I find a new way to enjoy it, well, let’s just say it’s a good day. Enter Raspberry Honey Butter. It’s a simple recipe that’s quick and easy to make and let me tell you, WOW. It’d be perfect to serve with Easter dinner. Or Sunday dinner. Or any dinner.
This Raspberry Honey Butter recipe is sponsored by Plugrá® butter. All opinions are 100% my own.
What is honey butter?
Honey butter is the simple combination of butter and honey. It’s used as a sweet spread for eating rolls and biscuits. We’re sharing a fabulous variation here with our Raspberry Honey Butter. The fruity flavor of the jam and the subtle vanilla flavor make this variation on traditional honey butter amazing.
More Raspberry Desserts to LOVE:
— Raspberry Chocolate Chip Cookies
— Frozen Raspberry Cheesecake Bars
— Raspberry Jam Thumbprint Cookies
— Raspberry Vanilla Jello Salad
— White Chocolate Raspberry Oreo Cookie Balls
— Raspberry Cheesecake Brownies
Raspberry Honey Butter Ingredients
There are only 4 ingredients in our Raspberry Honey Butter:
BUTTER: Butter is the main ingredient, so it’s important that you use the best! I used Plugrá® butter, which is a premium, chef-inspired variety that’s slow churned for extra creaminess. Plugrá® is made with real milk from American dairy farms and is crafted without artificial ingredients or added hormones. I found both salted and unsalted Plugrá® butter in the dairy section of our local Smith’s grocery store. Try it! You’ll love the great flavor and creamy texture it lends to this raspberry honey butter.
HONEY: Use your favorite variety of local honey
RASPBERRY JAM: Seedless raspberry jam works best in this recipe to get that smooth, creamy texture
VANILLA EXTRACT: use either pure vanilla extract or vanilla bean paste
How to make Raspberry Honey Butter
Making honey butter is super simple! It does help if you have some type of electric mixer. It certainly makes the process faster and results in a more uniformly mixed, creamier butter.
Whip soft butter with a mixer for about 1-2 minutes, until it’s lighter in color.
Pour in the honey, raspberry jam and vanilla extract. Whip again an additional 2 minutes.
Transfer to a container and store in an airtight container in the fridge for up to 6 weeks.
Raspberry Honey Butter Recipe
- 1 cup Plugrá® unsalted butter, softened to room temperature (8oz)
- 1/3 cup honey
- 1/2 cup seedless raspberry jam
- 1/2 tsp vanilla extract
- Whip soft butter with an electric mixer for about 1-2 minutes, until it’s lighter in color.
2. Pour in the honey, raspberry jam and vanilla extract. Whip again an additional 2 minutes.
3. Transfer to an airtight container and store in the fridge for up to 6 weeks.
Recipe yields 16 oz of Raspberry Honey Butter, which serves about 20-24.
How to eat honey butter
You can enjoy honey butter in a simple way, like on an ordinary piece of toast for breakfast. We love it with homemade biscuits, homemade bread and even fancier breads like croissants or scones.
Raspberry Honey Butter Recipe
Ingredients
- 1 cup butter softened to room temperature
- 1/3 cup honey
- 1/2 cup seedless raspberry jam
- 1/2 tsp vanilla extract
Instructions
- Whip soft butter with an electric mixer for about 1-2 minutes, until it's lighter in color.
- Pour in the honey, raspberry jam and vanilla extract. Whip again an additional 2 minutes.
- Transfer to a container and store in an airtight container in the fridge for up to 6 weeks.
Video
Notes
Nutrition
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How to store Honey Butter
Store honey butter in an airtight container in the fridge for up to 6 weeks. You can pull it out to soften a bit and leave it on the counter for up to 2-3 hours. Just return it to the fridge when you’re done!
Can you freeze Honey Butter?
Yes, you can freeze honey butter! Just store it in an airtight container for up to 3-4 months. Butter stored in a deep freeze will stay fresh a bit longer as the temperature is more consistent. If you store your honey butter in a jar, make sure there’s at least 1/2″ headspace at the top for any expansion.
Need more biscuit and dinner roll recipes? Here you go!
- Best Easy Biscuit Recipe
- Easy Parmesan Garlic Dinner Rolls
- Easy 30-Minute Dinner Rolls
- Raspberry Honey Butter spread
- Cheesy Cornbread Muffins
- Best Blueberry Muffins
- Sweet Potato Biscuits
- Strawberry Butter recipe
- Homemade English Muffins
- Nutella Banana Muffins recipe
- Banana Nut Muffins
Shadi Hasanzadenemati says
Loving this recipe! Now all I need is some homemade biscuits!
Jennifer Banz says
Yum! Thank you for sharing!
Hester says
Can you use strawberries or blueberries instead of raspberries?
Jessica says
You can! You can really use any type of jam you’d like!