RASPBERRY CHOCOLATE CHIP COOKIES

Raspberry Chocolate Chip Cookies are absolutely amazing! Adding fresh raspberries to a delicious classic cookie recipe makes such a delicious difference!

Raspberry Chocolate Chip Cookies is a new invention of mine and I want to share it with all of you! I make a lot of treats at my house and there are quite a few that I love, but even with all of the fancy treats I have made, I still feel like chocolate chip cookies are my favorite. I have made so many different chocolate chip cookie recipes over the years and am still coming up with ways to tweak some of my favorites!

I had some fresh raspberries on hand the other day and decided to see what would happen if I added those to the dough – the results are absolutely amazing! You’ll have to eat them within a couple of days so they don’t spoil, but I don’t think you’ll find that to be too hard!

How do you make perfect chocolate chip cookies?

• Make sure that the butter is softened, NOT melted. If you plan ahead enough, you can just set the butter out 2-3 hours before making the cookies. If you’re like me and forget that part, just place the butter in the microwave and microwave for about 10 seconds. If it’s not quite soft enough, try 5-7 more seconds. Just be really careful that the butter doesn’t start melting!
• Cream the butter and sugars together a little bit longer. If you mix them together for about 2-3 minutes, the texture of your cookies will be better!
• Use high quality cookie sheets. If your cookie sheets are really dark, your cookies will likely burn on the bottom before the rest of the cookie is fully baked. I’ve recently started using silicone baking mats on my cookie sheets and I love how easy it is to scoop the cookies off of the trays.

RASPBERRY CHOCOLATE CHIP COOKIES

• 1 cup butter, softened (2 sticks)
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 large box (5.1 oz) Instant Vanilla Pudding mix
• 2 eggs
• 1 tsp vanilla
• 2 1/2 cups flour
• 1 tsp baking soda
• 1 cup semi-sweet chocolate chips
• 1 cup fresh raspberries, halved

1. With a hand mixer, cream together the butter and sugars.
2. Add the pudding mix and mix until well blended.
3. Add the eggs and vanilla and mix well.
4. Add the flour and baking soda and continue mixing.
5. Stir in the chocolate chips and then very gently fold in the raspberries.
6. Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet (or a high quality non-stick cookie sheet).
7. Bake for about 10 minutes at 350. Enjoy!

If you enjoyed these Raspberry Chocolate Chip Cookies, you might also like to try the following cookie recipes:

• Mint Chocolate Pudding Cookies
• The Best Peanut Butter Chocolate Chip Cookies
• Hot Chocolate Cookie Cups
• Cookies & Creme Cookies
• Banana Cream Pie Cookies

4.79 from 14 votes

Print

RASPBERRY CHOCOLATE CHIP COOKIES

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Raspberry Chocolate Chip Cookies are absolutely amazing! Adding fresh raspberries to a delicious classic cookie recipe makes such a delicious difference!

Course: Cookies

Servings: 36 cookies

Author: Butter With a Side of Bread

Ingredients

• RASPBERRY CHOCOLATE CHIP COOKIES
• 1 cup butter softened
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 large box 5.1 oz Instant Vanilla Pudding mix
• 2 eggs
• 1 tsp vanilla
• 2 1/2 cups flour
• 1 tsp baking soda
• 1 cup semi-sweet chocolate chips
• 1 cup fresh raspberries halved

Instructions

1. Cream the butter and sugars. Add the pudding mix and mix until well blended. Add the eggs and vanilla and mix well.
2. Add the flour and baking soda and continue mixing.
3. Stir in the chocolate chips and then very gently fold in the raspberries.
4. Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet (or a high quality non-stick cookie sheet).
5. Bake for about 10 minutes at 350. Enjoy!