RASPBERRY CHOCOLATE CHIP COOKIES
Raspberry Chocolate Chip Cookies are absolutely amazing! Adding fresh raspberries to a delicious classic cookie recipe makes such a delicious difference!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Cookies
Cuisine: American
Keyword: Raspberry Chocolate Chip Cookies
Servings: 36 cookies
- 1 cup butter softened
- ½ cup brown sugar
- ½ cup sugar
- 1 large box 5.1 oz Instant Vanilla Pudding mix
- 2 eggs
- 1 tsp vanilla
- 2 ½ cups flour
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberries halved
Preheat oven to 350°.
Cream the butter and sugars with an electric mixer for 2-3 minutes.
Add the pudding mix and mix again until well combined.
Add the eggs and vanilla and mix for another 2-3 minutes.
Add the flour and baking soda and continue mixing.
Stir in the chocolate chips and then very gently fold in the raspberries.
Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet or one that is lined with parchment paper or a silicone baking mat.
Bake for about 10 minutes or until the edges barely begin to brown. Let the cookies cool on the cookie sheets for a few minutes before transferring to a wire rack to cool completely.