RASPBERRY CHOCOLATE CHIP COOKIES
Raspberry Chocolate Chip Cookies are absolutely amazing! Adding fresh raspberries to a delicious classic cookie recipe makes such a delicious difference!
Servings: 36 cookies
Ingredients
- 1 cup butter softened
- ½ cup brown sugar
- ½ cup sugar
- 1 large box 5.1 oz Instant Vanilla Pudding mix
- 2 eggs
- 1 tsp vanilla
- 2 ½ cups flour
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberries halved
Instructions
- Preheat oven to 350°.
- Cream the butter and sugars with an electric mixer for 2-3 minutes.
- Add the pudding mix and mix again until well combined.
- Add the eggs and vanilla and mix for another 2-3 minutes.
- Add the flour and baking soda and continue mixing.
- Stir in the chocolate chips and then very gently fold in the raspberries.
- Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet or one that is lined with parchment paper or a silicone baking mat.
- Bake for about 10 minutes or until the edges barely begin to brown. Let the cookies cool on the cookie sheets for a few minutes before transferring to a wire rack to cool completely.