Blueberry Cream Cookies are soft vanilla pudding cookies with fantastic blueberry flavor! White chocolate chips + fresh blueberries are baked right into these amazing cookies.
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While blueberry cookies may not be something you’ve tried before, once you try these blueberry cream cookies you’ll wonder how you ever lived without them. These unique and chewy blueberry cookies were inspired by Nellie’s Raspberry Chocolate Chip Cookies recipe.
Making These Blueberry Cream Cookies
The recipe for these blueberry chocolate chip cookies is really simple, which is great because who doesn’t like easy to follow recipes? The batter will be pretty wet compared to other cookies, but it’s so worth it because these cookies taste great!
I highly recommend lining your cookie sheet with parchment paper because the blueberries can burst while baking and get a little messy. So save yourself a lot of pan scrubbing, and use parchment paper, it’s an amazing help!
Do I have to Use Fresh Blueberries?
Using fresh blueberries is preferred because frozen berries will be extra wet, and cause the cookies to not turn out right or will add to your baking time. Fresh blueberries make the cookies taste fresher and give make you think the cookies are healthy too.
Can I Use a Different Boxed Pudding Mix?
If you don’t have vanilla pudding mix on hand, you can try using cheesecake flavored. That would taste great too!
Blueberry Cream Cookies Ingredients
-1 cup sugar
-1/2 cup softened butter
-1 egg
-1/3 cup sour cream
-1 small box vanilla pudding mix
-1/2 tsp. salt
-1/2 tsp. baking soda
-2 cups flour
-1 cup white chocolate chips
-1 rounded cup fresh blueberries, washed & dried
How to Make Blueberry Cream Cookies
Preheat your oven to 350 degrees F.
In a bowl or stand mixer, cream together the sugar and butter. Add in the egg, sour cream, pudding mix, salt and baking soda. Stir everything together until smooth.
Add in the flour 1 cup at a time, mixing until smooth between each of the additions. Stir in the white chocolate chips.
Create a shallow well in the center of the dough, add in the fresh blueberries. Very gently, fold over the dough, several times. Do your best to not squash the berries.
Drop the dough by rounded tablespoonfuls onto the greased cookie sheet.
Bake them in the oven at 350 for 10-11 minutes. Then transfer them to a cooling rack and enjoy!
BLUEBERRY CREAM COOKIES
Ingredients
- 1 cup sugar
- ½ cup softened butter
- 1 egg
- ⅓ cup sour cream
- 3.5 oz vanilla pudding mix 1 small box
- ½ tsp. salt
- ½ tsp. baking soda
- 2 cups flour
- 1 cup white chocolate chips
- 1 ¼ cup fresh blueberries washed & patted dry
Instructions
- Preheat oven to 350 degrees F.
- Cream together sugar and butter. Add egg, sour cream, pudding mix, salt and soda. Stir until smooth.
- Add flour 1 cup at a time, mixing until smooth between additions.
- Mix in white chocolate chips.
- Create a shallow well in the center of the dough and pour in blueberries. Very gently, fold dough over several times, doing your best to not squash the berries.
- Drop by rounded tablespoonfuls onto greased cookie sheet.
- Bake at 350 for 10-11 minutes. Transfer to a cooling rack and enjoy!
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How Long Are Blueberry Cream Cookies Good For?
Because these cookies are made using fresh blueberries, you shouldn’t expect them to last as long as normal chocolate chip cookies. For the best tasting results, I recommend eating the cookies within a few days.
How Should I Store Blueberry Cookies?
These blueberry chocolate chip cookies should be stored in an airtight container within your fridge. This will keep them tasting fresh and delicious every time you go in for another bite.
Can I Freeze Blueberry Cream Cookies
These cookies can be frozen! If you choose to freeze your cookies, then I recommend letting them thaw on the counter or in the fridge until the berries are soft before eating. Biting into a frozen blueberry may not be ideal.
If you love these Blueberry Cream Cookies, you’ll definitely want to try these other delicious cookie recipes!
- Banana Cream Cookies
- Raspberry Meltaway Cookies
- Raspberry Chocolate Chip Cookies
- Lemon Pudding Cookies
- Banana Cream Pie Cookies
- Cherry Chocolate Chip Cookies
- Lemon Butter Cookies
If you love fresh blueberries and white chocolate chips then you are going to love these blueberry cream cookies! They’re gorgeous to look at and fully bursting with flavor!
Melody says
These are the perfect summer cookie! I’m up in Canada, so maybe elevation needs a longer bake time. I had to bake them for 12 minutes but they turned out perfectly. Thank you so much!
New family favourite.
Alison says
Melody, Yes elevation does change things, I’m glad you were able to find the right time and could enjoy these!
Cari says
Not difficult and truly AMAZING!
Nicole says
yay 🙂
Jesse says
Can you use pudding that needs to be cooked or do u have to use instant?
Thank you!
Jessica says
You can use Cook & Serve pudding mix in this recipe!
Conni says
I just made these delicious cookies!! They are well worth trying. I’d never hade a fresh blueberry cookie before! I definitely recommend them.
Alison says
Thank you Conni!
Lynne says
Oh my gosh! These are a wonderful cookie. In addition to the blueberry and vanilla chips, I’ve also substituted the vanilla pudding for chocolate pudding and used chocolate chips instead, leaving out the blueberries. I also did butterscotch pudding with toffee chips. The different combos are endless. I love this cookie!!
Alison says
I agree, the possibilities are endless! Glad you are having a great time experimenting, Lynne!
Lynne says
What a great recipe!! They are wonderful! I bet you can change up the pudding flavors and add other fruits, chips or nuts to have a different cookie altogether! Yum!!
Jessica says
Right?1 So versatile! Thanks Lynne!
Linda A Gruber says
These cookies are the BEST!!!! I have made them every week for the past 3 weeks. Everyone loves them!!! In fact today I am baking another 3 dozen as 2 friends have asked me for a dozen and of course I have to have a dozen for my family. They are so addicting and you can’t eat just one!!! LOL
Nellie says
I also ave a hard time stopping at just 1 cookie! Sounds like you have some lucky friends and family!
Rhonda Gallaher says
Can you double this recipe?
Alison says
Yes!
Frances says
Do you use instant pudding or cook and serve pudding.
Nellie says
Use instant pudding for cookies.
Donna says
Can u bake these in an air fryer?
Nicole says
That’s a very interesting question. I have not tried these cookies in an air fryer so I honestly could not say, but if you do try it, report back and let us know! I can always go for another reason to turn on the air fryer!
Tammy says
Absolutely delicious! Perfect texture and flavor. Cant wait to try different combos. Thanks Again for another great recipe
Nicole says
There are unlimited combinations so we cant wait to hear what you choose first.
Becky Bloom says
Made these cookies – added a little bit of lemon zest to the second batch for more tartness. My husband said these were his favorite cookies I have ever made. Thanks for the recipe.
Nicole says
That’s awesome! Glad you like them! Lemon sounds like a wonderful addition
Tish says
Can you tell me the weight of the ingredients? I like to use my scale when I bake and I tried to switch these but can’t get the texture right using my weight chart.