BLUEBERRY CREAM COOKIES

Blueberry Cream Cookies made with fresh blueberries folded into a lovely vanilla pudding cookie dough. Soft with lovely bright, fresh flavor from blueberries.

Blueberry Cream Cookies were inspired by Nellie’s Raspberry Chocolate Chip Cookies recipe where she used fresh raspberries in her chocolate chip cookie recipe. Isn’t that such a creative idea? I love it! I decided to run with that idea and see what other fruit would be yummy in cookies. When I came up with these beauties, my family went crazy. Fresh blueberries folded into a lovely vanilla pudding cookie dough. They’re soft, sweet and you can’t help but enjoy the blueberry flavor. Besides, adding fresh fruit into any dessert makes it more appealing to me, and a little bit healthier too!

Blueberry Cream Cookies are soft and sweet, and you can't help but enjoy the blueberry flavor that comes from fresh blueberries folded into a lovely vanilla pudding cookie dough. 

Blueberry Cream Cookies

yields 3 dozen cookies

  • 1 cup sugar
  • 1/2 cup softened butter
  • 1 egg
  • 1/3 cup sour cream
  • 1 small box vanilla pudding mix
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 cups flour
  • 1 cup white chocolate chips
  • 1 rounded cup fresh blueberries, washed & dried
  1. Preheat oven to 350 degrees F.
  2. Cream together sugar and butter. Add egg, sour cream, pudding mix, salt and soda. Stir until smooth.
  3. Add flour 1 cup at a time, mixing until smooth between additions. Stir in white chocolate chips.
  4. Create a shallow well in the center of the dough, Add in blueberries. Very gently, fold dough over several times, doing your best to not squash the berries.
  5. Drop by rounded tablespoonfuls onto greased cookie sheet.
  6. Bake at 350 for 10-11 minutes. Transfer to a cooling rack and enjoy!

If you love these Blueberry Cream Cookies, you’ll definitely want to try these other delicious cookie recipes!

Blueberry Cream Cookies are soft and sweet, and you can't help but enjoy the blueberry flavor that comes from fresh blueberries folded into a lovely vanilla pudding cookie dough.  Blueberry Cream Cookies are soft and sweet, and you can't help but enjoy the blueberry flavor that comes from fresh blueberries folded into a lovely vanilla pudding cookie dough.  Blueberry Cream Cookies are soft and sweet, and you can't help but enjoy the blueberry flavor that comes from fresh blueberries folded into a lovely vanilla pudding cookie dough. 

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BLUEBERRY CREAM COOKIES

Blueberry Cream Cookies are soft and sweet, and you can't help but enjoy the blueberry flavor that comes from fresh blueberries folded into a lovely vanilla pudding cookie dough. 
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 dozen
Author Butter With A Side of Bread

Ingredients

  • 1 cup sugar
  • 1/2 cup softened butter
  • 1 egg
  • 1/3 cup sour cream
  • 1 small box vanilla pudding mix
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 cups flour
  • 1 cup white chocolate chips
  • 1 rounded cup fresh blueberries washed & dried

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cream together sugar and butter. Add egg, sour cream, pudding mix, salt and soda. Stir until smooth. Add flour 1 cup at a time, mixing until smooth between additions. Stir in white chocolate chips. Create a shallow well in the center of the dough, Add in blueberries. Very gently, fold dough over several times, doing your best to not squash the berries.
  3. Drop by rounded tablespoonfuls onto greased cookie sheet.
  4. Bake at 350 for 10-11 minutes. Transfer to a cooling rack and enjoy!

Blueberry Cream Cookies made with fresh blueberries folded into a lovely vanilla pudding cookie dough. Soft with lovely bright, fresh flavor from blueberries.

14 COMMENTS

  1. My cookies did not turn out as planned, they spread and only held together when I put them in mason jar rings and at that point they were almost like muffin tops!
    I’m not sure what went wrong but they still turned out well.

  2. They were nice and soft tasted great but the next day they turned soggy and you couldn’t pick them up. I dont know why this happened

    • Did you end up smooshing a lot of the blueberries when incorporating them into the dough? That’s the only thing I can think of- you have to stir them in very gently, as stated in the recipe.

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