Blueberry cream cookies are soft, colorful and bursting with flavor. These fresh blueberry white chocolate chip cookies are sure to be a hit!
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Making These Blueberry Cream Cookies
The recipe for these blueberry chocolate chip cookies is really simple, which is great because who doesn’t like easy to follow recipes? The batter will be pretty wet compared to other cookies, but it’s so worth it because these cookies taste great!
I highly recommend lining your cookie sheet with parchment paper because the blueberries can burst while baking and get a little messy. So save yourself a lot of pan scrubbing, and use parchment paper, it’s an amazing help!
Do I have to Use Fresh Blueberries?
Using fresh blueberries is preferred because frozen berries will be extra wet, and cause the cookies to not turn out right or will add to your baking time. Fresh blueberries make the cookies taste fresher and give make you think the cookies are healthy too.
Can I Use a Different Boxed Pudding Mix?
If you don’t have vanilla pudding mix on hand, you can try using cheesecake flavored. That would taste great too!
Blueberry Cream Cookies Ingredients
-1 cup sugar
-1/2 cup softened butter
-1/3 cup sour cream
-1 small box vanilla pudding mix
-1/2 tsp. salt
-1/2 tsp. baking soda
-2 cups flour
-1 cup white chocolate chips
-1 rounded cup fresh blueberries, washed & dried
How to Make Blueberry Cream Cookies
Preheat your oven to 350 degrees F.
In a bowl or stand mixer, cream together the sugar and butter. Add in the egg, sour cream, pudding mix, salt and baking soda. Stir everything together until smooth.
Add in the flour 1 cup at a time, mixing until smooth between each of the additions. Stir in the white chocolate chips.
Create a shallow well in the center of the dough, add in the fresh blueberries. Very gently, fold over the dough, several times. Do your best to not squash the berries.
Drop the dough by rounded tablespoonfuls onto the greased cookie sheet.
Bake them in the oven at 350 for 10-11 minutes. Then transfer them to a cooling rack and enjoy!
BLUEBERRY CREAM COOKIES
- 1 cup sugar
- 1/2 cup softened butter
- 1 egg
- 1/3 cup sour cream
- 1 small box vanilla pudding mix
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 2 cups flour
- 1 cup white chocolate chips
- 1 rounded cup fresh blueberries washed & dried
- Preheat oven to 350 degrees F.
- Cream together sugar and butter. Add egg, sour cream, pudding mix, salt and soda. Stir until smooth. Add flour 1 cup at a time, mixing until smooth between additions. Stir in white chocolate chips. Create a shallow well in the center of the dough, Add in blueberries. Very gently, fold dough over several times, doing your best to not squash the berries.
- Drop by rounded tablespoonfuls onto greased cookie sheet.
- Bake at 350 for 10-11 minutes. Transfer to a cooling rack and enjoy!
How Long Are Blueberry Cream Cookies Good For?
Because these cookies are made using fresh blueberries, you shouldn’t expect them to last as long as normal chocolate chip cookies. For the best tasting results, I recommend eating the cookies within a few days.
How Should I Store Blueberry Cookies?
These blueberry chocolate chip cookies should be stored in an airtight container within your fridge. This will keep them tasting fresh and delicious every time you go in for another bite.
Can I Freeze Blueberry Cream Cookies
These cookies can be frozen! If you choose to freeze your cookies, then I recommend letting them thaw on the counter or in the fridge until the berries are soft before eating. Biting into a frozen blueberry may not be ideal.
If you love these Blueberry Cream Cookies, you’ll definitely want to try these other delicious cookie recipes!
- Banana Cream Cookies
- Raspberry Meltaway Cookies
- Raspberry Chocolate Chip Cookies
- Lemon Pudding Cookies
- Banana Cream Pie Cookies
- Cherry Chocolate Chip Cookies
- Lemon Butter Cookies
If you love fresh blueberries and white chocolate chips then you are going to love these blueberry cream cookies! They’re gorgeous to look at and fully bursting with flavor!