Strawberry Butter is a simple and delicious fresh fruit spread recipe that’s great on biscuits, rolls and toast! Just 3 ingredients and only 5 minutes to make this amazing strawberry butter recipe.
Strawberry Butter (and other delicious strawberry butter recipes) is the perfect way to celebrate National Strawberry Month! This simple Strawberry Butter spread goes well with so many things- bread, muffins, french toast, or in my case, flaky, buttery croissants. It requires just 3 ingredients and takes only 5 minutes to make. It yields 2 small jars of butter too, so you can keep one for your family and share another with a neighbor! Be sure to scroll down to see the other strawberry recipes I’m sharing too.
Strawberry Butter
- 1/2 cup butter (1 cube), softened
- 1/2 cup powdered sugar
- 3-4 strawberries
- Chop strawberries until very small. I ran mine through a mini food processor for several pulses and it worked perfectly.
- In a separate bowl, blend together the softened butter and powdered sugar.
- Add about 3/4 of the mashed strawberries and mix to combine. Determine at that point if you’d like to add the remaining strawberries or if you’re pleased with the consistency of the butter. I opted to not add the rest of mine- I liked that the butter was still somewhat thick.
- Spread over bread, rolls, muffins or croissants. It’s delightful on just about anything!
- Store in a closed jar or container in the fridge. Recipe yields two 4-oz jars of strawberry butter.
Need more biscuit and dinner roll recipes? Here you go!
- Easy Homemade Biscuits Recipe
- Easy Parmesan Garlic Dinner Rolls
- Easy 30-Minute Dinner Rolls
- Raspberry Honey Butter spread
- Cheesy Cornbread Muffins
- Best Blueberry Muffins
- Sweet Potato Biscuits
- Strawberry Butter recipe
- Homemade English Muffins
- Nutella Banana Muffins recipe
- Banana Nut Muffins
STRAWBERRY BUTTER
Ingredients
- 1/2 cup butter 1 cube, softened
- 1/2 cup powdered sugar
- 3-4 strawberries
Instructions
- Chop strawberries until very small. I ran mine through a mini food processor for several pulses and it worked perfectly.
- In a separate bowl, blend together the softened butter and powdered sugar. Add about 3/4 of the mashed strawberries and mix to combine. Determine at that point if you'd like to add the remaining strawberries or if you're pleased with the consistency of the butter. I opted to not add the rest of mine- I liked that the butter was still somewhat thick.
- Spread over bread, rolls, muffins or croissants. It's delightful on just about anything!
- Store in a closed jar or container in the fridge. Recipe yields two 4-oz jars of strawberry butter.
Enjoy Strawberry recipes? Here are more to try:
- Easy Strawberry Trifle recipe
- Strawberry Jello Pretzel Salad recipe
- Easy Strawberry Crisp recipe
- Strawberry Shortcake Cake recipe
- Easy No-Pectin Strawberry Jam
- Mini Glazed Strawberry Cupcakes
- Strawberry Ice Cream Pie
- Glazed Strawberry Fruit Pizza
- Frosted Strawberry Cookies
- Strawberry Cheesecake Bites
- Quick Strawberry Ice Cream recipe
- Strawberry Crumb Bars
Here are several more incredible strawberry recipes!
Non-Alcholic Frozen Strawberry Magaritas
Strawberry Shortcake Skillet
Strawberry Chipotle BBQ Sauce
Strawberry Butter (see above!)
Strawberry Lassi Recipe
Cheesecake Stuffed Strawberries
White Chocolate Strawberry Brownies
Slow Cooker 4-Ingredient Strawberry Rhubarb Cobbler
Strawberry Skillet Corn Cake
Strawberry Lemonade Bars
Strawberry Cheesecake Dip
Strawberry Frosted Sugar Cookie Bars
Strawberry Nectarine Fruit Roll Ups
Fresh Strawberry and Lemon Mousse Trifle
Strawberry Marshmallow Cupcakes
Easy Strawberry Cheesecake Rolls
The BEST Strawberry Ice Cream EVER
Strawberries & Cream Pie
Strawberries & Cream Poke Cake
Strawberries & Cream Cake Bites
Easy Strawberry Jam (without pectin!)
Strawberries & Cream French Toast
Kara says
May 1, 2016 at 7:52 amWe have some bagels in the pantry, and I bet this would be fabulous with them. Can’t wait to try it!
Heather says
February 15, 2017 at 7:57 pmHow long do these keep in the fridge?
Jessica says
February 17, 2017 at 2:08 pmI made a giant batch of it and it lasted 2-3 weeks just fine!