STRAWBERRY BUTTER

Strawberry Butter is a simple and delicious family favorite recipe! It requires just 3 ingredients and only 5 minutes to make.

Strawberry Butter (and other delicious strawberry butter recipes) is the perfect way to celebrate National Strawberry Month! This simple Strawberry Butter spread goes well with so many things- bread, muffins, french toast, or in my case, flaky, buttery croissants. It requires just 3 ingredients and takes only 5 minutes to make. It yields 2 small jars of butter too, so you can keep one for your family and share another with a neighbor! Be sure to scroll down to see the other strawberry recipes I’m sharing too.

Strawberry Butter

• 1/2 cup butter (1 cube), softened
• 1/2 cup powdered sugar
• 3-4 strawberries

1. Chop strawberries until very small. I ran mine through a mini food processor for several pulses and it worked perfectly.
2. In a separate bowl, blend together the softened butter and powdered sugar.
3. Add about 3/4 of the mashed strawberries and mix to combine. Determine at that point if you’d like to add the remaining strawberries or if you’re pleased with the consistency of the butter. I opted to not add the rest of mine- I liked that the butter was still somewhat thick.
4. Spread over bread, rolls, muffins or croissants. It’s delightful on just about anything!
5. Store in a closed jar or container in the fridge. Recipe yields two 4-oz jars of strawberry butter.

If you love this recipe, be sure to try some of our other favorite fruit-filled recipes! 

• Dutch Apple Bread
• Raspberry Vanilla Jello Salad
• Raspberry Meltaway Cookies
• Strawberries and Cream Pie
• Tropical Jello Pretzel Salad

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STRAWBERRY BUTTER

Simple & delicious, this homemade Strawberry Butter will steal the show! Requires just 3 ingredients and only 5 minutes to make.

Prep Time 5 minutes

Total Time 5 minutes

Servings 2 jars

Author Butter With A Side of Bread

Ingredients

• 1/2 cup butter 1 cube, softened
• 1/2 cup powdered sugar
• 3-4 strawberries

Instructions

1. Chop strawberries until very small. I ran mine through a mini food processor for several pulses and it worked perfectly.
2. In a separate bowl, blend together the softened butter and powdered sugar. Add about 3/4 of the mashed strawberries and mix to combine. Determine at that point if you'd like to add the remaining strawberries or if you're pleased with the consistency of the butter. I opted to not add the rest of mine- I liked that the butter was still somewhat thick.
3. Spread over bread, rolls, muffins or croissants. It's delightful on just about anything!
4. Store in a closed jar or container in the fridge. Recipe yields two 4-oz jars of strawberry butter.

Here are several more incredible strawberry recipes! 

Non-Alcholic Frozen Strawberry Magaritas
Strawberry Shortcake Skillet
Strawberry Chipotle BBQ Sauce
Strawberry Butter (see above!)
Strawberry Lassi Recipe
Cheesecake Stuffed Strawberries
White Chocolate Strawberry Brownies
Slow Cooker 4-Ingredient Strawberry Rhubarb Cobbler
Strawberry Skillet Corn Cake
Strawberry Lemonade Bars
Strawberry Cheesecake Dip

Strawberry Frosted Sugar Cookie Bars

Strawberry Nectarine Fruit Roll Ups

Fresh Strawberry and Lemon Mousse Trifle

Blue Ribbon Strawberry Cake

Strawberry Marshmallow Cupcakes

Nutella Strawberry Pie

Easy Strawberry Cheesecake Rolls

The BEST Strawberry Ice Cream EVER

Strawberries & Cream Pie

Strawberries & Cream Poke Cake

Quick Strawberry Ice Cream

Strawberry Crumb Bars

Strawberry Chex Mix

Strawberry Fondue

Strawberries & Cream Cake Bites

Easy Strawberry Jam (without pectin!)

Stacked Strawberry Brownies

Strawberry Shortcake Truffles

Strawberries & Cream French Toast

Strawberry Bundt Cake