ALFREDO POTATOES

Alfredo Potatoes are the perfect side dish for any meal! Baked potatoes are even better when you add Alfredo sauce and two different kinds of cheese!

Alfredo Potatoes - Butter With a Side of BreadWe eat a lot of baked potatoes at my house, mostly because my kids are picky eaters and this is one food that is plain enough to please everyone! I recently saw this idea for Alfredo Potatoes and was so excited to try it because Alfredo sauce is another food item that my kids all enjoy. These turned out absolutely amazing and I’m not sure we will ever be able to go back to “normal” baked potatoes!

ALFREDO POTATOES

  • 2 large baking potatoes
  • 1 cup Alfredo sauce (use your favorite kind from the store or try a homemade recipe like this one!)
  • 1 tsp garlic powder
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese, divided
  1. Scrub and dry the potatoes. I like my skins to be a little bit crispy, so I prefer to brush them with olive oil and sprinkle them with a little bit of salt before baking. If you prefer the skins to stay soft, you can wrap them in aluminum foil instead. Either way, make sure to pierce them with a fork three or four times before baking. Bake at 375 for an hour, or until the centers are soft when poked with a fork.
  2. Remove the potatoes from the oven and slice each one in half horizontally.
  3. In a mixing bowl, combine the Alfredo sauce, garlic powder, mozzarella cheese and half of the cheddar cheese. Once combined, scoop out the pulp and add to the sauce mixture. Mix until completely combined and then put the mixture back into the potato skins.
  4. Sprinkle them with the remaining cheddar cheese and then put them back in the oven for about 5-6 minutes, or until the cheese on top is completely melted. Serve immediately.

This post is sponsored by Barber Foods. All opinions are 100% mine. #BarberNight

Alfredo Potatoes - Butter With a Side of Bread

MY LATEST RECIPES

These Alfredo Potatoes are the perfect side dish! I recently discovered Barber Foods Chicken Cordon Bleu and this is an entree that goes perfectly with these potatoes. I have made Chicken Cordon Bleu from scratch before and although it is delicious, it does take a lot of time and effort. With four kids, time can be hard to find sometimes and I love having some meals in the freezer that are all ready to pull out and pop in the oven!

Barber Foods Chicken Cordon Bleu is all ready to go – all you have to do is take it out of the package and bake it for about 30 minutes. This works perfectly with the Alfredo Potatoes because they bake for about an hour, so halfway through I just added the Chicken Cordon Bleu to the oven and then my entree and side dish were both done baking at the same time! My favorite thing about Barber Foods Chicken Cordon Bleu? All of my picky eaters love it and I was amazed at how good it is too!

Alfredo Potatoes - Butter With a Side of Bread

I found Barber Foods Chicken Cordon Bleu in the freezer section at my local Fred Meyer.I found it in near all of the other frozen chicken products and it was even conveniently located on the top shelf which made it easy to find! You can check here to locate Barber Foods products at a store near you. Click here to get a coupon that you can use – they also have a Broccoli & Cheese variety that looks delicious also!

Alfredo Potatoes - Butter With a Side of Bread Alfredo Potatoes - Butter With a Side of Bread

Alfredo Potatoes - Butter With a Side of Bread

Alfredo Potatoes - Butter With a Side of Bread


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ALFREDO POTATOES

Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Author Butter With a Side of Bread

Ingredients

  • 2 large baking potatoes
  • 1 cup Alfredo sauce use your favorite kind from the store or try a homemade recipe like this one!
  • 1 tsp garlic powder
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese divided

Instructions

  1. Scrub and dry the potatoes. I like my skins to be a little bit crispy, so I prefer to brush them with olive oil and sprinkle them with a little bit of salt before baking. If you prefer the skins to stay soft, you can wrap them in aluminum foil instead. Either way, make sure to pierce them with a fork three or four times before baking. Bake at 375 for an hour, or until the centers are soft when poked with a fork.
  2. Remove the potatoes from the oven and slice each one in half horizontally.
  3. In a mixing bowl, combine the Alfredo sauce, garlic powder, mozzarella cheese and half of the cheddar cheese. Once combined, scoop out the pulp and add to the sauce mixture. Mix until completely combined and then put the mixture back into the potato skins.
  4. Sprinkle them with the remaining cheddar cheese and then put them back in the oven for about 5-6 minutes, or until the cheese on top is completely melted. Serve immediately.

 

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