How to make Crockpot Shredded Chicken to use in recipes. Easy method showing you how to make the best shredded chicken ever! Simple instructions for moist, flavorful slow cooker chicken.
Over the years I’ve made shredded chicken in a variety of ways. I’m sharing with you all my absolutely favorite way to cook shredded chicken. It’s easy and results in fall-apart chicken that’s moist, flavorful and ready to use in a variety of recipes.
How to Make Shredded Chicken
- 4 boneless, skinless chicken breasts
- 1 14.5-oz can chicken broth
- salt & pepper
- Add chicken to a 4-quart slow cooker.
- Pour broth on top of chicken. Add a few shakes of both salt & pepper.
- Cover and cook on low for 6 hours.
- Remove chicken & shred with 2 forks.
*To make more shredded chicken- ingredients stay the same. Add 1 hour of cooking time per each additional 2 chicken breasts. Max of 8 chicken breasts in a 4 quart slow cooker. If you’d like to make even more, switch to a 6 quart cooker and add 1 additional can of broth.
Like this easy crockpot recipe? Try these other crock pot recipes ~
Here’s where I got my fun black & white damask Crock Pot!
HOW TO MAKE SHREDDED CHICKEN
Print Pin RateIngredients
- 4 boneless skinless chicken breasts
- 1 14.5- oz can chicken broth
- salt & pepper
Instructions
- Add chicken to a 4-quart slow cooker. Pour broth on top of chicken. Add a few shakes of both salt & pepper. Cover and cook on low for 6 hours.
- Remove chicken & shred with 2 forks.
- To make more shredded chicken- ingredients stay the same. Add 1 hour of cooking time per each additional 2 chicken breasts. Max of 8 chicken breasts in a 4 quart slow cooker. If you'd like to make even more, switch to a 6 quart cooker and add 1 additional can of broth.
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