1. This looks really scrumptious! I love how simple it is, and what&#39;s not good when using salsa and brown sugar??! I may have to ty this out very soon. :)<br />Blessings,<br />Leslie

  2. I love how simple this is! Thanks so much for bringing it to our Weekend Potluck party! Don&#39;t forget, if you want us to be able to feature you and pin your recipes, then we need you to pretty please link back to our party! Thanks a million!<br />Hugs, Tonya from 4 little Fergusons

  3. What a great dish this would be to bring to a potluck. I would also love to keep leftovers in the freezer because there is so much you could so with it. Thanks for sharing on Thursdays Treasures.

  4. Wow, I&#39;m going to try this soon – it looks so easy! That&#39;s definitely a plus! 🙂 Pinned &amp; following you via GFC. <br /><br />~Steph @ Silver Boxes

  5. I was an original customer of the first (St. George, UT) location of Cafe&#39; Rio… under the original founder. After I had their sweet pork I just HAD to try to recreate it. My recipe is pretty much yours except that I use a big can of red enchilada sauce rather than salsa. We serve the pork very much like Cafe&#39; Rio does their &quot;founder&#39;s favorite enchilada style burrito&quot; –

  6. This is delicious! We had it with rice, perfect on its own! My husband wants pulled pork sandwiches for Father’s Day. Would this work well on buns? And do you have any suggestions for what to add as garnish? Fried onions maybe? Would cheese taste ok? I don’t really want to serve just plain buns and meat without yummy toppings. Any help would be appreciated! 🙂

    • We love to top ours with coleslaw! Sounds a little odd but it’s SO GOOD. Cheese would be yummy too!


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