BOLD THREE-MEAT CHILI

Bold Three Meat Chili - Butter With A Side of BreadSometimes you’re just in the mood for a hot bowl of bold, flavorful chili. Am I right? You bet I am! Especially in the dead of winter when it’s below freezing outside and you’re craving some cheese-topped comfort food. Pile all the ingredients in the crockpot and let it do the work.

All of the meat I used in my recipe came from Christiansen’s Family Farm here in Utah. If you’re local, be sure to check them out- they offer humanely treated, pasture raised, all natural meats including, Berkshire pork, Grass Fed Beef, and pastured poultry. It’s farm-to-table meat at its best!

Bold Three Meat Chili

  • 3 lbs of meat- 1 lb each of ground beef, ground pork and bacon
  • 3 cans of beans, around 15 oz each, drained (I used kidney, chili and black beans for variety)
  • 3 cans of tomatoes- I like to add 1 14 oz can of diced tomatoes undrained, 1 8-oz can of tomato sauce and 1 12-oz can of tomato paste
  • 2 cups beef broth
  • 1 medium onion, diced
  • 2 tsp dried oregano
  • 1 TBSP chili powder
  • 2 tsp cumin
  • 1 TBSP minced garlic
  • 1 tsp Worcestershire sauce
  • 1 TBSP brown sugar
  • 1 tsp salt

Cook all of the meat- I like to brown the ground beef and the ground pork together on the stovetop, while simultaneously cooking the bacon in the oven. 

Combine all ingredients in the slow cooker and cook on low at least 6 hours, preferably 8-10 hours.

Top with cheese, sour cream and chives.

Bold Three Meat Chili - Butter With A Side of Bread

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Yields 16

BOLD THREE-MEAT CHILI

20 min

8 hr

8 hr, 20 Total Time

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Ingredients

  • 3 lbs of meat- 1 lb each of ground beef, ground pork and bacon
  • 3 cans of beans, around 15 oz each, drained
  • 3 cans of tomatoes- I like to add 1 14 oz can of diced tomatoes undrained, 1 8-oz can of tomato sauce and 1 12-oz can of tomato paste
  • 2 cups beef broth
  • 1 medium onion, diced
  • 2 tsp dried oregano
  • 1 TBSP chili powder
  • 2 tsp cumin
  • 1 TBSP minced garlic
  • 1 tsp Worcestershire sauce
  • 1 TBSP brown sugar
  • 1 tsp salt

Instructions

  1. Cook all of the meat- I like to brown the ground beef and the ground pork together on the stovetop, while simultaneously cooking the bacon in the oven.
  2. Combine all ingredients in the slow cooker and cook on low at least 6 hours, preferably 8-10 hours.
  3. Top with cheese, sour cream and chives.
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