Bold Three-Meat Crockpot Chili

Crockpot Chili recipe that's made with beef, pork and bacon and has a fantastic bold flavor. This 3 meat slow cooker chili is the best chili recipe that serves a crowd!

5 from 5 votes

This Three-Meat Crockpot Chili is built on bold, comforting ingredients—three kinds of meat, a trio of beans, rich tomato products, and warm spices that simmer together into deep, slow-cooked flavor. A satisfying chili that’s perfectly balanced and irresistibly cozy.

Prep Time20

Cook Time8

Total Time8 20

Course: Crockpot, dinner, Main Dish

Cuisine: American

Keyword: Bold Three-Meat Crockpot Chili, meat chili

Servings: servings

Calories: 228kcal

Author: Jessica & Nellie

Ingredients

3 lbs meat 1-lb each ground beef, pork and bacon
1 medium onion diced
45 oz one 15-oz can of each kidney beans, chili beans & black beans drained
14 oz can diced tomatoes NOT drained
8 oz can tomato sauce
6 oz can tomato paste
2 cups beef broth
1 TBSP chili powder
1 TBSP minced garlic
1 TBSP brown sugar
2 tsp dried oregano
2 tsp cumin
1 tsp salt
1 tsp Worcestershire sauce

Instructions

Prep: Cook all the meat. Brown the ground beef and the ground pork together on the stovetop, while simultaneously cooking the bacon in the oven.
Dice the onion into small chunks.
Assemble: Add the cooked meat, diced onion, drained beans, all three cans of tomato products, beef broth, chili powder, garlic, brown sugar, the seasonings, and Worcestershire sauce. Give the mixture a few stirs to combine all the ingredients well.
Cook: Set the crock pot on low and cook for at least 6 hours, preferably 8-10 hours. Low and slow so that the flavors meld perfectly!
Serve chili in single serving bowls, top each bowl with cheese, sour cream, and chives. Serve and enjoy!

Video

Notes

Homemade chili, as long as it is properly stored in an airtight container, can last 3 to 4 days in the refrigerator before going bad.

Nutrition