SLOW COOKER PORK ROAST

Slow Cooker Pork Roast.BSB.top2.IMG_5728

Today I’m bringing you a delicious dinner that cooks to perfection in the crockpot! Don’t you love meals like that? I know I do.  Just a handful of ingredients and you can practically forget about it. I served this pork roast with brown rice and a side of green beans. Healthy, easy to make and minimal effort. Enjoy!

Slow Cooker Pork Roast

  • 1 3-4 lb pork roast (mine was bone-in pork shoulder)
  • 1 cup broth
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 TBSP honey
  • 2 tsp minced garlic

Place roast in slow cooker. Combine remaining ingredients in a 2-cup measuring cup. Whisk together and pour over roast. Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. (Or on high 6-8 hours.)

Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup. Whisk in 2 tsp cornstarch. Add in enough juice to make 1 cup. Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.

This recipe originally appeared on Love Bakes Good Cakes.

Slow Cooker Pork Roast.PIN.BSB.2

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Yields 8

SLOW COOKER PORK ROAST

5 min

10 hr

10 hr, 5 Total Time

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5 based on 2 review(s)

Recipe Image

Ingredients

  • 1 3-4 lb pork roast (mine was bone-in pork shoulder)
  • 1 cup broth
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 TBSP honey
  • 2 tsp minced garlic

Instructions

  1. Place roast in slow cooker. Combine remaining ingredients in a 2-cup measuring cup. Whisk together and pour over roast. Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. (Or on high 6-8 hours.)
  2. Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup. Whisk in 2 tsp cornstarch. Add in enough juice to make 1 cup. Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.
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https://butterwithasideofbread.com/slow-cooker-pork-roast-recipe/

8 COMMENTS

  1. It would have been nice to know which kind of broth to use, before I used beef and ruined my whole pork roast I bought. Got to reading about pork roast and realized you should never use beef. Now my meal for tonight is ruined.
    • did it really ruin it?? The recipe is pretty versatile, I'd imagine it'd taste a bit different, but it'd still be edible. I tend to use either vegetable broth or chicken broth.
    • Meghan, it's better to not say anything if you can't say something nice! And by the way, I ONLY use beef broth particularly because it adds more flavor. This is a great recipe!
  2. Meghan, maybe you should have gotten around to reading before hand instead of trying to blame someone who is just offering a recipe they like, really that is pathetic!
  3. This is DELICIOUS!! Made it tonight for dinner & this is going in my regular rotation. And thank you for sharing it! Surprised anyone would be anything but grateful for your time & efforts!!

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