Slow Cooker Pork Roast made with simple ingredients you have in your pantry! Fall-apart tender pork with a flavorful gravy on top make this recipe amazing.
Slow Cooker Pork Roast made with only a handful of easy ingredients that you already have on hand. This simple meal goes together in minutes and is made in your slow cooker. The gravy is made with the juice that cooks off the roast too! It’s moist and flavorful and perfect for a family dinner or entertaining guests.
Today I’m bringing you a delicious dinner that cooks to perfection in the crockpot! Don’t you love meals like that? I know I do. Just a handful of ingredients and you can practically forget about it. I served this pork roast with brown rice and a side of green beans. Healthy, easy to make and minimal effort. Enjoy!
Slow Cooker Pork Roast
- 1 3-4 lb pork roast (mine was bone-in pork shoulder)
- 1 cup broth
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 TBSP honey
- 2 tsp minced garlic
- 2 tsp cornstarch
How long does it take to cook a pork roast in a slow cooker?
- Place roast in slow cooker. Combine remaining ingredients (except cornstarch) in a 2-cup measuring cup. Whisk together and pour over roast.
- Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. (Or on high 6-8 hours.)
- Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup.
- Whisk in 2 tsp cornstarch. Add in enough juice to make 1 cup.
- Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.
Enjoy this Slow Cooker Pork Roast recipe? Here are others you’ll like too:
- Best Slow Cooker Beef Stew
- Slow Cooker Dr. Pepper Roast
- Slow Cooker BBQ Chicken Sandwiches
- Easy Slow Cooker Turkey Breast
- How to Cook your Holiday Ham in the Crockpot
Yields 8
Slow Cooker Pork Roast made with simple ingredients you have in your pantry! Fall-apart tender pork with a flavorful gravy on top make this recipe amazing.
5 min
10 hr
10 hr, 5 Total Time
Save Recipe5 based on 4 review(s)
Ingredients
- 1 3-4 lb pork roast (mine was bone-in pork shoulder)
- 1 cup broth
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 TBSP honey
- 2 tsp minced garlic
- 2 tsp cornstarch
Instructions
- Place roast in slow cooker. Combine remaining ingredients in a 2-cup measuring cup. Whisk together and pour over roast. Cook on low 10-12 hours for that fall-apart, insanely tender type of meat. (Or on high 6-8 hours.)
- Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup. Whisk in 2 tsp cornstarch. Add in enough juice to make 1 cup. Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.
Slow Cooker Pork Roast made with simple ingredients you have in your pantry! Fall-apart tender pork with a flavorful gravy on top make this recipe amazing.
